WHAT ARE QUARTS RECIPES
GINGER BEER RECIPE - FOOD NETWORK
Steps:
- Wash ginger root but do not peel. Chop roughly and process in food processor until reduced to a textured paste. Put ginger in a large non reactive container and pour boiling water over it. Stir in the lime juice, zest and cream of tartar. Cover and stir occasionally as mixture cools. When lukewarm, mix the yeast with the warm water, pressing out lumps, and add to container. Cover and let stand for 6 hours. Stir the sugar into the ginger beer until completely dissolved and immediately pour into sterilized bottles, making sure the stoppers are well sealed and airtight. The ginger beer will keep for 3 to 4 days in a cool place. To keep longer, add rum.
- To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.
SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT
This is my family’s absolute favorite soup. I usually double the recipe, so the flavors can blend, making the soup even better the next day.—Dawn Rohn, Riverton, Wyoming
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves.
Nutrition Facts : Calories 187 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
More about "what are quarts recipes"
LIMA BEAN SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. —Kathleen Olsack, North Cape May, New Jersey
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner, Lunch
Calories 110 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner, Lunch
Calories 110 calories per serving
- In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.
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CRISP PICKLED GREEN BEANS RECIPE | ALLRECIPES
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Dill Pickles and Sweet Pickles
Calories 8.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Dill Pickles and Sweet Pickles
Calories 8.1 calories per serving
- Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.
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VEGETABLE SOUP (CANNING) RECIPE - FOOD.COM
Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!
From food.com
Reviews 5.0
Total Time 1 hours 39 minutes
Calories 429.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 39 minutes
Calories 429.6 per serving
- Yield: About 14 pints or 7 quarts.
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LOUISIANA GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe certainly reflects our area of the country. It really is a meal in itself.
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 35 minutes
Category Lunch
Cuisine North America, Cajun
Calories 473 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 35 minutes
Category Lunch
Cuisine North America, Cajun
Calories 473 calories per serving
- Place the chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. , Remove chicken; cool. Reserve 6 cups broth. Remove chicken from bones; cut into bite-size pieces. , In a Dutch oven or soup kettle, mix flour and oil until smooth; cook and stir over medium-low heat until browned, 2-3 minutes. Stir in the onions, peppers, celery and garlic; cook for 5 minutes or until vegetables are tender. Stir in the sausage, ham and reserved broth and chicken; cover and simmer for 45 minutes or until chicken is no longer pink. , Add the shrimp, okra, beans, salt, pepper and hot pepper sauce; cover and simmer 10 minutes longer or until shrimp turn pink.
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BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner, Lunch
Calories 144 calories per serving
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.
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ITALIAN WEDDING SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even in our hot Florida weather, this soup always satisfies! I add cooked pasta at the end of the simmering time to keep it from getting mushy. —Nancy Ducharme, Deltona, Florida
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 226 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 226 calories per serving
- In a large bowl, combine the egg, cheese, bread crumbs, onion, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon garlic powder. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , In a Dutch oven, brown meatballs in small batches; drain. Add the broth, spinach, onion powder, parsley and remaining salt, pepper and garlic powder; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in pasta; heat through.
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GINGER BEER RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Category beverage
Reviews 4
Category beverage
- To serve, strain and pour into glasses (over shaved ice if desired), with a sprig of mint and thin slice of lime.
See details
RAVIOLI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We adore pasta, so I used it as the inspiration for this soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. —Shelley Way, Cheyenne, Wyoming
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 235 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Lunch
Cuisine Europe, Italian
Calories 235 calories per serving
- In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. Add the water, tomatoes, tomato paste, onions, parsley, garlic, basil, sugar, oregano, onion salt, salt, pepper and thyme; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Cook ravioli according to package directions; drain. Add to soup and heat through. Stir in the Parmesan cheese. Sprinkle with additional parsley if desired.
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HOMEMADE POTTING MIX - UF/IFAS EXTENSION
Sep 15, 2021 · University of Florida, Institute of Food and Agricultural Sciences Extension outreach is a partnership between state, federal, and county governments to provide …
From sfyl.ifas.ufl.edu
From sfyl.ifas.ufl.edu
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AMAZON.COM: GOWISE USA 1700-WATT 5.8-QT 8-IN-1 DIGIT…
Secura Air Fryer XL 5.3 Quart 1700-Watt Electric Hot Air Fryers Oven Oil Free Nonstick Cooker w/Recipes for Frying, Roasting, Grilling, Baking (Silver) 4.7 out of 5 stars 4,576 2 offers from $70.99
From amazon.com
From amazon.com
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HOMEMADE POTTING MIX - UF/IFAS EXTENSION
Sep 15, 2021 · University of Florida, Institute of Food and Agricultural Sciences Extension outreach is a partnership between state, federal, and county governments to provide …
From sfyl.ifas.ufl.edu
From sfyl.ifas.ufl.edu
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RECIPES-PATTERNS-INSTRUCTIONS - MARYJANESFARM
I layer at least 4 quarts of clean, ripe elderberry clumps in the perforated steaming basket. Cover and set over the bottom water pan filled to about 2 inches of the top; bring to a rapid boil. Steam …
From maryjanesfarm.org
From maryjanesfarm.org
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BAREFOOT CONTESSA | TUSCAN WHITE BEAN SOUP | RECIPES
Tuscan White Bean Soup from Barefoot Contessa. At least 8 hours or the night before you make the soup, place the beans in a large bowl and add enough cold water to cover the beans by 2 …
From barefootcontessa.com
From barefootcontessa.com
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