SLOW COOKER STUFFING RECIPE FOR TURKEY RECIPES
EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...
This easy turkey chili is a weeknight dinner the whole family will love.
Provided by Lauren Miyashiro
Categories Sunday lunch weeknight meals winter dinner
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.
Nutrition Facts : Calories 263 calories
SLOW COOKER TURKEY RECIPE | MCCORMICK
Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It’s a great way to free up oven space when whipping up a big holiday meal, and the turkey comes out deliciously juicy, perfectly tender, and full of robust flavor every time. All you need are 8 ingredients and 10 minutes of prep time before letting the slow cooker do the rest of the heavy lifting!After your slow cooker turkey breast is done, you can strain the drippings and turn them into a rich and creamy turkey gravy.With a fraction of the prep and all of the flavor, you won’t want to go back to the oven-roasted method once you’ve tried your hands at this simple and scrumptious slow cooker turkey breast recipe.
Provided by McCormick
Prep Time 10 minutes
Cook Time 8 hours
Yield 12
Number Of Ingredients 9
Steps:
- How to Make Slow Cooker Turkey Breast Mix seasonings in small bowl; set aside. Rinse turkey and pat dry. Brush turkey with melted butter. Sprinkle seasoning mixture over entire surface and under skin of turkey.
- Place turkey breast in slow cooker. Cover.
- Cook 1 hour on HIGH. Reduce heat to LOW; cook 7 hours longer or until turkey is cooked through (internal temperature reaches 165°F). Transfer to platter or carving board and slice.
- Kitchen Tips:For a complete Turkey Day feast, serve this succulent turkey with tasty side dishes like candied sweet potato casserole, classic herb stuffing and garlic rosemary mashed potatoes. Slow cooker turkey breast is ideal for smaller holiday get-togethers, and it can also help make weekly meal prep a breeze. Simply shred or slice and try incorporating into some of our favorite leftover turkey recipes, including: Ultimate Leftover Turkey Sandwich, target="_blank">Turkey Chili, or Leftover Turkey Taco Crescent Ring.
Nutrition Facts : Calories 331 Calories
More about "slow cooker stuffing recipe for turkey recipes"
EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...
This easy turkey chili is a weeknight dinner the whole family will love.
From delish.com
Reviews 4.9
Total Time 4 hours 20 minutes
Category Sunday lunch, weeknight meals, winter, dinner
Cuisine American, Comfort Food
Calories 263 calories per serving
From delish.com
Reviews 4.9
Total Time 4 hours 20 minutes
Category Sunday lunch, weeknight meals, winter, dinner
Cuisine American, Comfort Food
Calories 263 calories per serving
- In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.
See details
SLOW COOKER TURKEY RECIPE | MCCORMICK
Generously seasoned with McCormick® herbs and spices like thyme, sage, garlic and paprika, then placed in the slow cooker to tender perfection, this slow cooker turkey recipe is a must-have addition to your Thanksgiving spread and year-round recipe book. It’s a great way to free up oven space when whipping up a big holiday meal, and the turkey comes out deliciously juicy, perfectly tender, and full of robust flavor every time. All you need are 8 ingredients and 10 minutes of prep time before letting the slow cooker do the rest of the heavy lifting!After your slow cooker turkey breast is done, you can strain the drippings and turn them into a rich and creamy turkey gravy.With a fraction of the prep and all of the flavor, you won’t want to go back to the oven-roasted method once you’ve tried your hands at this simple and scrumptious slow cooker turkey breast recipe.
From mccormick.com
Cuisine American,
Calories 331 per serving
From mccormick.com
Cuisine American,
Calories 331 per serving
- Kitchen Tips:For a complete Turkey Day feast, serve this succulent turkey with tasty side dishes like candied sweet potato casserole, classic herb stuffing and garlic rosemary mashed potatoes. Slow cooker turkey breast is ideal for smaller holiday get-togethers, and it can also help make weekly meal prep a breeze. Simply shred or slice and try incorporating into some of our favorite leftover turkey recipes, including: Ultimate Leftover Turkey Sandwich, target="_blank">Turkey Chili, or Leftover Turkey Taco Crescent Ring.
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Total Time 2 hours 50 minutes
Category Thanksgiving, comfort food, side dish
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Total Time 2 hours 50 minutes
Category Thanksgiving, comfort food, side dish
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Easy Crock-Pot stuffing can save time and space on the counter top during busy Thanksgiving prep. It is savory, satisfying and made in your slow cooker.
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Total Time 2 hours 50 minutes
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Cuisine American
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Total Time 2 hours 50 minutes
Category Thanksgiving, comfort food, side dish
Cuisine American
- Place the butter in a large skillet and melt over medium heat. Add the celery, onion, salt and pepper and cook for 4 minutes. Add the mushrooms and garlic and cook for another 4 minutes, stirring occasionally. Remove the vegetables from the heat. Meanwhile, in the base of a 6-quart slow-cooker, whisk to combine the mushroom soup, chicken broth, egg, parsley, rosemary and sage. Add the bread and fold all together into the cubes are well coated. Gently fold in the vegetable mixture. Cover and cook on high heat for 30 minutes. Then reduce the heat to low for 2 more hours. The top of the stuffing should be steaming and the temperature in the center should be around 160 degrees when finished cooking. Transfer to a serving bowl, or hold on warm heat in the slow-cooker, covered, for up to 1 hour.
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