FROZEN PEANUT BUTTER PIE WITH GRAHAM CRACKER CRUST RECIPES
PEANUT BUTTER PIE (FROZEN) RECIPE - FOOD.COM
Make and share this Peanut Butter Pie (Frozen) recipe from Food.com.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, blend together cream cheese, sugar and peanut butter.
- Slowly add the milk while beathing, so your mixture is creamy.
- Continue beating until fluffy.
- Fold in the nondairy whipped topping.
- Pour the mixture into the graham cracker crust pie shell.
- Swill the fudge sauce through the pie (i usually use a butter knife)
- Freeze until firm.
Nutrition Facts : Calories 429.9, FatContent 26.4, SaturatedFatContent 13.1, CholesterolContent 17.7, SodiumContent 277.6, CarbohydrateContent 45, FiberContent 1.1, SugarContent 34.5, ProteinContent 5.9
PEANUT BUTTER PIE RECIPE | ALLRECIPES
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 31.7 mg, FatContent 43.1 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 23 g, SodiumContent 366.8 mg, SugarContent 38.8 g
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