HOW TO STEAM SHRIMP RECIPES

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OLD BAY®-SEASONED STEAMED SHRIMP RECIPE | ALLRECIPES



Old Bay®-Seasoned Steamed Shrimp Recipe | Allrecipes image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories     Seafood    Shellfish    Shrimp

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

  • Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
  • Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, CholesterolContent 172.6 mg, FatContent 1 g, ProteinContent 18.5 g, SaturatedFatContent 0.3 g, SodiumContent 953.8 mg

STEAMED SHRIMP RECIPE | MYRECIPES



Steamed Shrimp Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 8 servings

Number Of Ingredients 7

6 cups water
1 (12-ounce) bottle beer
1 large onion, quartered
4 to 6 tablespoons Old Bay seasoning
6 pounds unpeeled, jumbo fresh shrimp
Cocktail sauce (optional)
Lemon wedges (optional)

Steps:

  • Bring first 4 ingredients to a boil in a large Dutch oven. Add shrimp, and cook, covered, 10 minutes or just until shrimp turn pink, stirring often. Turn off heat, let stand 2 minutes; drain. Serve shrimp with cocktail sauce and lemon wedges, if desired.

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