PULLED PORK SEASONING PACKET RECIPES

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SLOW COOKER BARBECUE RANCH PULLED PORK - HIDDEN VALLEY



Slow Cooker Barbecue Ranch Pulled Pork - Hidden Valley image

Slow Cooker Barbecue Ranch Pulled Pork

Provided by Hidden Valley

Total Time 480 minutes

Prep Time 0 minutes

Cook Time 480 minutes

Yield 8–10

Number Of Ingredients 6

2 onions
1 4–5 lb. pork shoulder roast
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1¼ cups chicken broth
½ cup KC Masterpiece® Original Barbecue Sauce
¼ cup Hidden Valley® Original Ranch® Salad Dressing

Steps:

  • Spread the onion slices in the bottom of a lightly-oiled large (6 quart) slow cooker. Rub the pork shoulder on all sides with the Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet. Place on top of onions. Pour the chicken broth over the roast. Cover and cook on low heat for 8 hours, or until you can pull the pork apart easily with a fork.
  • Shred the meat in the pot of the slow cooker, removing any large chunks of fat that remain. Mix into the onions, and stir in KC Masterpiece® Original Barbecue Sauce and Hidden Valley® Original Ranch® Salad Dressing. Let sit in the pot for another 10 minutes or so, until warmed through. Serve alone, in sandwiches, in bowls or on top of nachos.

Nutrition Facts : Calories 0

SLOW COOKER PULLED PORK FOR TACOS | ALLRECIPES



Slow Cooker Pulled Pork for Tacos | Allrecipes image

Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. Enjoy!

Provided by MANDY5473

Categories     Main Dishes    Pork    Pulled Pork

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

1 (3 pound) pork shoulder roast
1 cup water
1 (1 ounce) envelope taco seasoning mix
1 (4 ounce) can chopped green chiles

Steps:

  • Place pork roast in the bottom of a slow cooker.
  • Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles.
  • Cover and cook on Low until fork-tender, about 8 hours. Remove pork and shred with 2 forks.

Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 3.1 g, CholesterolContent 67.1 mg, FatContent 15.9 g, FiberContent 0.2 g, ProteinContent 17.5 g, SaturatedFatContent 5.9 g, SodiumContent 474 mg, SugarContent 1 g

KANSAS CITY PULLED PORK SEASONING | SINGLE USE RECIPE PACKET
The black pepper and paprika provide some blackening and the brown sugar caramelizes during cooking to create a glaze on the meat. This is the easiest and most delicious meal to make-ahead. This single use packet is designed to make the recipe for Kansas City Pulled Pork which is included on the back. Ingredients: Spices and herbs including paprika and mustard, sugar and dry molasses (molasses, wheat starch, soy lecithin), salt, dried garlic.
From vgourmet.com
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TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
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MCCORMICK® SLOW COOKER BARBECUE PULLED PORK SEASONING MIX
A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or Instant Pot any night of the week. More.
From mccormick.com
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SLOW COOKER BBQ PULLED PORK RECIPE | MCCORMICK
INSTRUCTIONS. 1 Place pork in slow cooker. 2 Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover. 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker. 4 Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before ...
From mccormick.com
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SLOW COOKER PULLED PORK BBQ-CLUBHOUSE RECIPE RECIPE ...
Directions. 1. Place pork in slow cooker. 2. Combine seasoning mix, ketchup, brown sugar and vinegar in a separate bowl. Pour over pork. 3. Cover. Cook 8 hours on LOW or 4 hours on HIGH. 4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker. 5. Stir until pork ...
From recipes.sparkpeople.com
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PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE SPICE MIX}
Apr 11, 2018 · This recipe makes about 2 cups of spice mix. We use ⅓ cup of spice to cover the outside of a 10 pound pork shoulder. That means this pulled pork rub recipe should be enough to cover about 6 large pork roasts. This dry rub is not just for smoked meats….sprinkle it on chicken, steak or pork chops and then grill for an easy, quick flavor.
From tastesoflizzyt.com
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TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Most pulled pork rubs keep it simple and stay close to the basics of sugar, salt, and heat. But this barbecue rub adds a great dose of herbs that give the pork a more savory and subtle flavor, taking your pulled pork to the next level. If you intend to use a sauce, add some of this rub to it to continue with the flavors.
From thespruceeats.com
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PULLED PORK SEASONING PACKET - ALL INFORMATION ABOUT ...
Crock Pot BBQ Pulled Pork Seasoning Mix (1.5 oz Packets) 3 ... hot www.amazon.com. BBQ Pulled Pork, Hearty Beef Stew, Savory Herb Chicken, Savory Pot Roast - Slow Cooker Seasoning Mix - Variety Pack of 4 - 1.5 Oz Each 4.5 out of 5 stars 79 5 offers from $14.53
From therecipes.info
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BBQ PULLED PORK - CROCK-POT® SEASONING MIXES
Place pork in slow cooker. Combine entire seasoning packet with water, ketchup, brown sugar and vinegar until blended. Pour over pork. Cook on high for 4 hours or on low for 8 hours. Remove pork from slow cooker. Shred pork, using two forks. Return meat to slow cooker. Mix with sauce and heat before serving. Serve in bowls.
From crockpotseasonings.com
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PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE SPICE MIX}
Apr 11, 2018 · Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub. This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.
From tastesoflizzyt.com
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MCCORMICK PULLED PORK SEASONING RECIPE
Slow Cooker Barbecue Pulled Pork Recipe Grill Mates. Just Now 1 Place pork in slow cooker. 2 Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover. 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker. 4 Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving.
From share-recipes.net
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CROCK POT ITALIAN PULLED PORK SANDWICHES - RECIPES THAT CROCK!
Jul 18, 2016 · Instructions. Place your pork in your crock pot. Cover and cook on low for 7-9 hours, it should be very tender and 145 degrees with a meat thermometer. Take your roast out of your crock pot and shred with two forks or an electric mixer, set aside. Add your seasonings to your cooking liquid and mix well.
From recipesthatcrock.com
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CROCK POT PULLED PORK - THE SEASONED MOM
Jul 05, 2019 · Garlic powder. Ground cumin. Onion powder. Pat the pork dry and then rub the seasoning blend all over the meat. Place the pork in the slow cooker, cover with a lid, and cook on LOW for 10-12 hours or on HIGH for 6-7 hours. You may need to adjust the cooking time, depending on how hot your Crock Pot runs (and how big your pork is).
From theseasonedmom.com
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OUR RECOMMENDED 10 BEST PULLED PORK SLOW COOKER RECIPE IN ...
Dec 29, 2021 · McCormick Slow Cookers BBQ Pulled Pork Seasoning Mix, 1.6 oz (Pack of 12) Creates mouth-watering, slow-simmered BBQ pulled pork, chicken or brisket. 10 minutes of prep for 8 hours of slow cooked deliciousness. Comfort food at its best with brown sugar, garlic and red pepper. Expertly blended spices.
From burnworld.com
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BBQ PULLED PORK (CLUBHOUSE) RECIPE - (4/5)
1. Place pork in slow cooker. 2. Combine seasoning mix, ketchup, brown sugar and vinegar in separate bowl. Pour over pork. 3. Cover. Cook 8 hours on LOW or 4 hours on HIGH. 4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker. 5. Stir until pork is well coated and heated through. Serve over split buns.
From keyingredient.com
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PERFECT PULLED PORK RECIPE — AN EASY OVEN PULLED PORK RECIPE
Mar 22, 2019 · Step 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, that is not a typo! We cook the meat “low and slow” in this pulled pork recipe. Remove the pork shoulder from the brine solution and place in the roasting pan.
From kevinandamanda.com
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PULLED PORK WET BURRITO RECIPE - SHARE-RECIPES.NET
Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid. 2.
From share-recipes.net
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BEST PULLED PORK - THE SALTY MARSHMALLOW
Feb 10, 2020 · Season the pork as directed above, and chill if desired. Preheat oven to 300 degrees. Pour the beef broth, vinegar, and Worcestershire sauce into the bottom of a large dutch oven and stir. Then, add the pork to the pot. Cover the pork with the lid of your dutch oven and roast in the preheated oven for 3 hours.
From thesaltymarshmallow.com
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