MARINATE FOR PORK RIBS RECIPES

CHINESE PORK RIBS RECIPE | ALLRECIPES

Chinese Pork Ribs Recipe | Allrecipes image

These Asian-style ribs are a little sweet, a little sour, and packed with flavor.

Provided by Brent BeSaw

Categories World Cuisine Asian

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

¼ cup soy sauce
? cup orange marmalade
3 tablespoons ketchup
1 tablespoon rice wine
1 tablespoon sesame oil
4 cloves garlic, minced
3 pounds bone-in country style pork ribs

Steps:

Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

Nutrition Facts : Calories 353.7 calories, CarbohydrateContent 15.3 g, CholesterolContent 102.1 mg, FatContent 19.9 g, FiberContent 0.3 g, ProteinContent 27.3 g, SaturatedFatContent 6.6 g, SodiumContent 752.7 mg, SugarContent 12.6 g

RIBS RECIPES | BBC GOOD FOOD

Ribs recipes | BBC Good Food image

A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "marinate for pork ribs recipes"

DELICIOUS AIR FRYER BBQ PORK RIBS RECIPE

Enjoy these air fryer BBQ pork ribs that are so tender and juicy in a fraction of the time!
From airfryermasterchef.com
Total Time 45 minutes
Category Main Course
Cuisine American

Transfer the ribs to plates and serve with your favorite side dishes

See details

GRILLED PORK TENDERLOINS RECIPE: HOW TO MAKE IT

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 196 calories per serving

In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.
Freeze option: Freeze uncooked pork in a freezer container with marinade. Transfer reserved marinade to a freezer container; freeze. To use, completely thaw tenderloins and marinade in refrigerator. Grill as directed.

See details

SMOKED COUNTRY STYLE PORK RIBS ON A PELLET GRILL {TRAEGER ...

Country Style Pork Ribs are cleaned up, seasoned and smoked to an internal temperature of 145F.
From extraordinarybbq.com
Total Time 120 minutes
Category Main Course
Cuisine American
Calories 375 kcal per serving

Slice the meat thin and enjoy!

See details

BBQ & GRILLED PORK RIB RECIPES | ALLRECIPES

This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com

See details

BABY BACK PORK RIBS – INSTANT POT RECIPES

I used my very how dry rub to marinate the ribs, and I poured my homemade BBQ sauces in the ribs once they were standing in the pot. Only used about 1/2 cup of water and about 1/4 cup hm of red wine vinegar. After 30 minutes, the ribs were very juicy, tender, and the bones still intact.
From recipes.instantpot.com

See details

THE 10 BEST PORK MARINADE RECIPES | MARTHA STEWART

17/02/2016 · The 10 Best Pork Marinade Recipes. February 17, 2016. Skip gallery slides. Save Pin More. View All Start Slideshow. med106560_0311_sea_porkchops.jpg. Spice up your pork dinner by putting an easy marinade to work. Sweet or spicy, tangy or garlicky, a flavorful fix for this favorite awaits. ... Garlicky Pork Ribs With Greens. 0306_edf_ribs.jpg ...
From marthastewart.com

See details

OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS

30/08/2019 · How to make Oven Pork Ribs. Here’s how I make pork ribs in the oven. There’s a few key things here: Rub for the pork ribs – to add flavour;. Liquid for cooking – this is a key step for this pork ribs recipe! It creates a steamy situation while the ribs slow cook in the oven to keep them nice and juicy.
From recipetineats.com

See details

STICKY CHINESE PORK SPARE RIBS | RECIPETIN EATS

24/05/2014 · After 20 minutes, take the ribs out – they should be nicely browned and starting to char. Turn the ribs, then spoon the marinade over, then return to the oven for another 10 to 20 minutes. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs.
From recipetineats.com

See details

SWEET AND STICKY PORK RIBS RECIPE | GIADA DE LAURENTIIS ...

Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at ...
From foodnetwork.com

See details

CHINESE SPARE RIBS - COPYKAT RECIPES

18/11/2019 · Remember to cut the rack of ribs into individual pieces before marinating to get the most flavorful results. How to Make Chinese Spare Ribs. In a medium-sized bowl, combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup. Pour over pork spare ribs and marinate for at least 1 hour.
From copykat.com

See details

OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER

28/05/2021 · Tasty Pork Ribs I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa
From tasteofhome.com

See details

CRISPY FRIED PORK RIBS RECIPE - THE SPRUCE EATS

28/07/2021 · Fried ribs are a wonderful preparation when you have pork and beef ribs. Frying pork ribs is a less common cooking method for ribs than braising, smoking, or grilling, but it's very common in Thailand, and the ribs come together fairly quickly without the need for precooking or baking. A garlicky cilantro marinade coats the ribs, and seasoned flour is all that you need before they go into the oil.
From thespruceeats.com

See details

KOREAN BBQ PORK RIBS - KOREAN BAPSANG

11/08/2020 · Slow cook the ribs in the oven, covered, at a low temperature with some marinade in the baking sheet/dish. This method gives the ribs a steaming effect, keeping the ribs moist while being cooked. 1. Preheat the oven to 325. 2. Line a baking sheet/dish with aluminum foil. Arrange the ribs, meat side down, on a baking sheet/dish. 3.
From koreanbapsang.com

See details

CHINESE SPARE RIBS RECIPE WITH HOISIN SAUCE RECIPE

03/01/2022 · Grilled Chinese spare ribs: After marinating overnight, take the ribs out of the fridge and bring them to room temperature. Heat a charcoal or gas grill to 275 F. Place the ribs on a wire rack, and place the rack on the cooler side of the grill. Cook for 2 to 3 hours, basting occasionally.
From thespruceeats.com

See details

CAFE RIO SWEET PORK COPYCAT RECIPE - FAVORITE FAMILY RECIPES

02/07/2021 · The pork cooks for a long time in the slow cooker which makes the meat tender and easy to shred. Because of differences in slow cooker heat, make sure you check it a few times throughout the day to make sure the meat doesn’t overcook. Our Copycat Cafe Rio Sweet Pork Recipes. For Sweet Pork Burritos, view the full recipe HERE.
From favfamilyrecipes.com

See details

MARINATED PORK BELLY | BBQ RECIPES | SBS FOOD

Score the fat side of the belly and in between the ribs, and place in a large baking tray. Pour the marinade over the belly and rub in well all over. Leave in the tray, cover and refrigerate ...
From sbs.com.au

See details

QUICK & SIMPLE BBQ PORK RIBS | BARBEQUES GALORE

08/09/2015 · BBQ Recipes Quick & Simple BBQ Pork Ribs; Quick & Simple BBQ Pork Ribs ... Fuel Universal. Ingredients 1kg Pork Ribs 1 Cup Barbeque Sauce 2 Tablespoons of Honey 20ml Soy Sauce Method. 01. Combine BBQ sauce, honey and soy sauce. Place the ribs in a deep tray and coat evenly with the sauce mix. Refrigerate for at least 6 hours to marinate. 02 ...
From barbequesgalore.com.au

See details

HOW TO BRINE PORK RIBS FOR A BBQ | LEAFTV

Temperatures of 250 F to 300 F are ideal. Over a period of 2 to 3 hours for baby back ribs, or 3 to 4 1/2 hours for bigger, meatier side ribs, the tightly wound muscle fibers will slowly relax, the fat will melt and render, and the tough connective tissue will dissolve into gelatin.
From leaf.tv

See details