ENCHILADA EASY RECIPE RECIPES
EASY CHICKEN ENCHILADA CASSEROLE RECIPE - EATINGWELL
Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe is great when you don't have any of the canned sauce on hand--just season crushed tomatoes with spices and salt for an instant enchilada sauce.
Provided by Katie Webster
Categories Baked Chicken Thigh Recipes
Total Time 55 minutes
Number Of Ingredients 9
Steps:
- Stir tomatoes, cumin, chile powder and salt together in a medium bowl. Coat a 7- or 8-by-11-inch casserole dish with cooking spray. Spoon 1/2 cup of the tomato sauce into the bottom of the prepared dish. Arrange 1/3 of the tortilla wedges over the tomato sauce. Top with half of the beans, half of the chicken and half of the pepper mixture. Top with 1 cup sauce and 1/2 cup cheese.
- Layer on half the remaining tortillas. Top with the remaining beans, chicken and pepper mixture. Top with 1 cup of the sauce and 1/2 cup cheese. Layer on the remaining tortillas, followed by the remaining sauce (about 1/3 cup). Sprinkle with the remaining 1/2 cup cheese. Cover with foil and refrigerate until ready to cook, up to 3 days.
- Preheat oven to 375 degrees F. Bake the casserole, uncovered, until hot and bubbling, 35 to 40 minutes. (Alternatively, microwave the casserole, covered with wax paper, on Medium-High until steaming hot, 12 to 15 minutes.) Serve hot.
Nutrition Facts : Calories 364.8 calories, CarbohydrateContent 39.3 g, CholesterolContent 48.7 mg, FatContent 15.1 g, FiberContent 9.3 g, ProteinContent 20.7 g, SaturatedFatContent 6.1 g, SodiumContent 769.5 mg, SugarContent 11.5 g
EASY ENCHILADA BAKE RECIPE - SOUTHERN LIVING
Enchiladas are easier than ever when made in the slow cooker! Start by mixing together a can of enchilada sauce, black beans, corn, chicken, salsa, cilantro, and diced green chiles. Add the mixture to the slow cooker and cook on the LOW setting for three hours. Next, spoon the batter (eggs, roasted bell peppers, muffin mixed, remaining diced green chiles) over the bean mix in the slow cooker. Put the cover back on and cook on LOW about an hour, or until the cornbread is done. Sprinkle six ounces of pre-shredded Mexican four-cheese blend over the enchiladas and serve. The recipe calls for a garnish of cilantro, but you're welcome to try additional toppings like halved cherry tomatoes, sour cream, avocado, and/or scallions. Because our Easy Enchilada Bake doesn't have a long cook time (as far as slow cooker recipes go) you might want to run home on your lunch break to turn on the slow cooker if you are going to be at the office all day—rather than setting the slow cooker in the morning.
Provided by Southern Living
Categories Slow Cooker
Total Time 4 hours 14 minutes
Yield Serves 6
Number Of Ingredients 12
Steps:
- Stir together enchilada sauce, black beans, corn, chicken, salsa, scallions, and 1/4 cup each of the chopped cilantro and diced green chiles in a lightly greased 4-quart slow cooker. Cover and cook on LOW 3 hours.
- Whisk eggs in a medium bowl; stir in roasted bell peppers, muffin mix, and remaining 1 1/2 tablespoons diced green chiles. Spoon batter over bean mixture in slow cooker. Cover and cook on LOW until cornbread is done, about 1 hour. Sprinkle cheese over cornbread. Increase heat to HIGH; cover and cook until cheese melts, about 5 minutes. Spoon into shallow bowls. Garnish with cilantro.
More about "enchilada easy recipe recipes"
EASY ENCHILADA SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category condiment
Cuisine american
Reviews 4.3
Total Time 20 minutes
Category condiment
Cuisine american
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
See details
EASY CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 308.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 308.9 per serving
- If desired, arrange additional tortilla chips around edge of dish.
See details
CHICKEN ENCHILADA BAKE RECIPE: HOW TO MAKE IT
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 428 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 428 calories per serving
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers., Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165° If desired, sprinkle with parsley.
See details
TURKEY ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 318 calories per serving
- In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce., Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
See details
ENCHILADA PIE RECIPE | BBC GOOD FOOD
Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Calories 609 calories per serving
- Spread a quarter of the pepper and onion mixture over the base of an ovenproof dish (a round one, if possible) or frying pan. Top with some of the soured cream and a warm tortilla, then repeat the layers three more times, finishing off with a final layer of soured cream. Sprinkle over the cheese and grill for 5 mins, or until golden and bubbling. Scatter with the remaining coriander before serving.
See details
ENCHILADA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
- Use in place of canned enchilada sauce.
See details
ENCHILADA SAUCE RECIPE | REE DRUMMOND - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category condiment
Reviews 5
Total Time 35 minutes
Category condiment
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
See details
EASY ENCHILADA SAUCE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 20 minutes
Category condiment
Cuisine american
Reviews 4.3
Total Time 20 minutes
Category condiment
Cuisine american
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
See details
EASY CHICKEN ENCHILADA CASSEROLE RECIPE - FOOD.COM
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 308.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 308.9 per serving
- If desired, arrange additional tortilla chips around edge of dish.
See details
CHICKEN ENCHILADA BAKE RECIPE: HOW TO MAKE IT
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 428 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 428 calories per serving
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers., Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165° If desired, sprinkle with parsley.
See details
TURKEY ENCHILADA CASSEROLE RECIPE: HOW TO MAKE IT
Every time I make this for guests, I end up sharing my recipe!—Debra Martin of Belleville, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Cuisine North America, Mexican
Calories 318 calories per serving
- In a large nonstick saucepan coated with cooking spray, cook turkey, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in beans, salsa, tomato sauce, tomatoes, onion powder, garlic powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., Preheat oven to 350°. Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Top with six tortillas. Spread with half the remaining meat sauce; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce., Cover and bake 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.
See details
EASY ENCHILADA SAUCE RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
This is a quick and easy recipe. I used precooked chicken to save time that I just diced quickly. I put the 1/2 inch of sauce in the bottom of a greased 9x13 pan and then added whole tortillas that I dipped in the remaining enchilada …
From allrecipes.com
From allrecipes.com
See details
CHEESE ENCHILADA RECIPE - COOKING MEXICAN RECIPES
The enchilada sauce you use is very important to the success of your dish. In fact it can make or break the dish so to speak. Try my homemade enchilada sauce recipe that’s very easy to make. If you are short on time I’ve got two recommendations for you: Visit your favorite Mexican restaurant and pick up a quart or two of their enchilada …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
THE BEST EASY GLUTEN-FREE ENCHILADA SAUCE RECIPE FROM …
Oct 25, 2017 · Easy Enchilada Sauce in 10 Minutes. As if it wasn’t enough that the ingredients are always conveniently in my pantry, this easy enchilada sauce recipe is also crazy easy. It takes just ten …
From wholesomeyum.com
From wholesomeyum.com
See details
EASY CHICKEN ENCHILADA CASSEROLE - JO COOKS
Jan 27, 2019 · How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it’s nice and moist. If you want you could also use roast chicken and make this even easier. But you will love this chicken cooked in the enchilada …
From jocooks.com
From jocooks.com
See details
THE BEST RED ENCHILADA SAUCE RECIPE | EASY 10 MINUTE RECIPE
Oct 12, 2018 · This easy recipe for authentic Enchilada Sauce takes about 10 minutes to make and uses some basic pantry items. The flavor is a blend of chili powder, cumin, oregano, garlic, salt …
From itisakeeper.com
From itisakeeper.com
See details
CHICKEN ENCHILADA RECIPES, DELICIOUS AND EASY
Chicken enchilada recipes require a delicious enchilada sauce. I’m sure you can appreciate that it’s the sauce that makes the dish. So before you even start with our chicken enchilada recipes, I’ve got an enchilada sauce recipe …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
CHICKEN ENCHILADA RECIPES, DELICIOUS AND EASY
Chicken enchilada recipes require a delicious enchilada sauce. I’m sure you can appreciate that it’s the sauce that makes the dish. So before you even start with our chicken enchilada recipes, I’ve got an enchilada sauce recipe …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
Aug 21, 2019 · Form the filling: Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese.In another bowl, stir together the remaining enchilada …
From jocooks.com
From jocooks.com
See details
GREEN ENCHILADA SAUCE - ISABEL EATS - EASY MEXICAN RECIPES
Oct 21, 2019 · This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! It’s easy to make and great …
From isabeleats.com
From isabeleats.com
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EASY ENCHILADA SAUCE RECIPE | ALLRECIPES
With ingredients like cheese, chiles, tomatoes, and sour cream, enchilada casserole is a filling, budget-friendly option that will be the star of your next potluck or family meal. Try one of our enchilada casserole recipes …
From allrecipes.com
From allrecipes.com
See details
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
This is a quick and easy recipe. I used precooked chicken to save time that I just diced quickly. I put the 1/2 inch of sauce in the bottom of a greased 9x13 pan and then added whole tortillas that I dipped in the remaining enchilada …
From allrecipes.com
From allrecipes.com
See details
CHEESE ENCHILADA RECIPE - COOKING MEXICAN RECIPES
The enchilada sauce you use is very important to the success of your dish. In fact it can make or break the dish so to speak. Try my homemade enchilada sauce recipe that’s very easy to make. If you are short on time I’ve got two recommendations for you: Visit your favorite Mexican restaurant and pick up a quart or two of their enchilada …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
EASY CHICKEN ENCHILADA CASSEROLE RECIPE - EATINGWELL
Casseroles make perfect meal-prep dinners--this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. The quick homemade enchilada sauce in this recipe …
From eatingwell.com
From eatingwell.com
See details
THE BEST EASY GLUTEN-FREE ENCHILADA SAUCE RECIPE FROM …
Oct 25, 2017 · Easy Enchilada Sauce in 10 Minutes. As if it wasn’t enough that the ingredients are always conveniently in my pantry, this easy enchilada sauce recipe is also crazy easy. It takes just ten …
From wholesomeyum.com
From wholesomeyum.com
See details
EASY CHICKEN ENCHILADA CASSEROLE - JO COOKS
Jan 27, 2019 · How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it’s nice and moist. If you want you could also use roast chicken and make this even easier. But you will love this chicken cooked in the enchilada …
From jocooks.com
From jocooks.com
See details
EASY ENCHILADA BAKE RECIPE - SOUTHERN LIVING
Enchiladas are easier than ever when made in the slow cooker! Start by mixing together a can of enchilada sauce, black beans, corn, chicken, salsa, cilantro, and diced green chiles. Add the mixture to …
From southernliving.com
From southernliving.com
See details
THE BEST RED ENCHILADA SAUCE RECIPE | EASY 10 MINUTE RECIPE
Oct 12, 2018 · This easy recipe for authentic Enchilada Sauce takes about 10 minutes to make and uses some basic pantry items. The flavor is a blend of chili powder, cumin, oregano, garlic, salt …
From itisakeeper.com
From itisakeeper.com
See details
CHICKEN ENCHILADA RECIPES, DELICIOUS AND EASY
Chicken enchilada recipes require a delicious enchilada sauce. I’m sure you can appreciate that it’s the sauce that makes the dish. So before you even start with our chicken enchilada recipes, I’ve got an enchilada sauce recipe …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE ...
Aug 21, 2019 · Form the filling: Mix the chicken with 8 oz of the green chile enchilada sauce, the green chiles and half of the Monterey Jack cheese.In another bowl, stir together the remaining enchilada …
From jocooks.com
From jocooks.com
See details
