SLOW COOKER RECIPE FOR BRISKET OF BEEF RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW-COOKER BEEF BRISKET RECIPE - BETTYCROCKER.COM



Slow-Cooker Beef Brisket Recipe - BettyCrocker.com image

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by Betty Crocker Kitchens

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 9

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

Steps:

  • Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
  • Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
  • Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360 , CarbohydrateContent 10 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 1 g, ProteinContent 42 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 4 g, TransFatContent 1/2 g

SLOW COOKER BARBECUE BEEF BRISKET RECIPE: HOW TO MAKE IT



Slow Cooker Barbecue Beef Brisket Recipe: How to Make It image

I enjoy fixing a sit-down meal for my husband and myself every evening, so this slow cooker barbecue beef brisket is often on the menu. It is fairly inexpensive and takes little effort to prepare. Let's not forget the wonderful flavor, too! —Anita Keppinger, Philomath, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon pepper
1 fresh beef brisket (2-1/2 pounds), trimmed
SAUCE:
1/2 cup ketchup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons liquid smoke, optional
1/2 teaspoon ground mustard

Steps:

  • In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

Nutrition Facts : Calories 242 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 810mg sodium, CarbohydrateContent 16g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 29g protein.

More about "slow cooker recipe for brisket of beef recipes"

SLOW COOKER BRISKET RECIPE - BBC FOOD
This slow-cooker brisket recipe brings two of our favourite things together.: tender shreds of beef and easy slow cooking. This recipe requires no browning, but the stout makes the beef dark, rich and tender. A creamy bean mash is the perfect accompaniment. If you are making this recipe to serve two, make half the mash as, unlike the beef, it won't freeze well. Equipment: you need a slow cooker and a blender to make this recipe.
From bbc.co.uk
Reviews 4.8
  • To serve, spoon the mash onto serving plates. Carve the brisket into slices and place alongside. Spoon over a little of the cooking liquid from the slow cooker.
See details


SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
  • Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.  
See details


SLOW COOKER BEEF RECIPES - BBC GOOD FOOD
Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.
From bbcgoodfood.com
See details


SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
  • Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.  
See details


SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - NYT COOKING
Corned beef — brisket cured in brine — is beloved for its big, salty, aromatic flavor. It needs to be braised or simmered for a long time to become tender and sliceable, making it an ideal slow cooker dish. Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs. (The point cut has more striations of fat and may fall apart when sliced.) Corned beef is often braised in beer, and you could certainly do that, but a slightly sweet wine, like a semi-dry Riesling, balances the beef’s saltiness. Finish with a simple honey-mustard glaze and a quick trip under the broiler. Serve this satisfying one-pot meal with mustard and enjoy with beer. (Here are pressure cooker and oven versions of the recipe.)
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 15 minutes
Cuisine american, irish
Calories 972 per serving
  • Let the corned beef rest for 5 to 10 minutes then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.
See details


SLOW COOKER BARBACOA BEEF RECIPE - BBC GOOD FOOD
You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. Serve in lettuce cups, tacos, or over rice with vegetables
From bbcgoodfood.com
Total Time 9 hours 30 minutes
Category Dinner, Main course
Calories 186 calories per serving
  • Serve with the lettuce cups and jalapeño chilles and crème fraîche.
See details


SLOW COOKER CORNED BEEF-STYLE BRISKET RECIPE | ALLRECIPES
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours …
From allrecipes.com
See details


SLOW COOKER BARBACOA BRISKET RECIPE | MYRECIPES
Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture. For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño …
From myrecipes.com
See details


QUICK AND EASY SLOW COOKER BARBACOA BEEF | THE RECIPE CR…
Feb 27, 2020 · Beef Brisket: Super tender beef that will soak in all the seasonings and spices making this barbacoa irresistible. Vegetable Oil: This will be used to seer the beef before placing it in the slow cooker…
From therecipecritic.com
See details


SENSATIONAL SLOW COOKED BEEF BRISKET RECIPE | ALLRECIPES
I used this recipe with a slow cooker instead of a dutch oven. It turned out great. Instead of a 5lb beef brisket, I bought one that was around 2.5 lb and halved all the ingredients. I set the slow cooker to low and cooked it for 6 hours. Great recipe…
From allrecipes.com
See details


SLOW-COOKER CORNED BEEF AND CABBAGE RECIPE | MARTHA STEW…
Make corned beef and cabbage, a St. Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish. This recipe requires just 15 minutes of prep time and comes …
From marthastewart.com
See details


SLOW COOKER BEEF AND NOODLES RECIPE - SIMPLY STACIE
How to Make Best Beef and Noodles. Step One: Add stew beef to a 6-quart slow cooker. Step Two: Sprinkle the ranch packet and gravy packet on top of the beef. Step Three: Add the can of …
From simplystacie.net
See details


QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
The slow cooker is our not-so-secret weapon in the kitchen. Hands-off cooking, one-dish cleanup and a set-it-and-forget-it approach to making our favorite recipes are just a few of the reasons why we always find an excuse to use our slow …
From pillsbury.com
See details


SLOW COOKER CORNED BEEF-STYLE BRISKET RECIPE | ALLRECIPES
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours …
From allrecipes.com
See details


SLOW COOKER BARBACOA BRISKET RECIPE | MYRECIPES
Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture. For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño …
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »