CAJUN PORK ROAST RECIPE RECIPES

Name: Moist Cranberry Pork Roast
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings.
Ingredients: 1 boneless rolled pork loin roast (2-1/2 to 3 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14 ounces) whole-berry cranberry sauce; 1/4 cup honey; 1 teaspoon grated orange zest; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg

MOIST CRANBERRY PORK ROAST RECIPE: HOW TO MAKE IT

Moist Cranberry Pork Roast Recipe: How to Make It image

I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange zest
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Steps:

Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 289 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 30g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

PORK ROAST WITH GRAVY RECIPE: HOW TO MAKE IT

Pork Roast with Gravy Recipe: How to Make It image

“I've been making this juicy pork roast and gravy for 40 years,” says Jean Lowrey of Dubach, Louisiana. “Lower in fat and calories, it's one of my first choices to serve guests.”

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 boneless pork sirloin roast (2-1/2 pounds)
1-1/2 teaspoons canola oil
3/4 cup white wine or chicken broth
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon chicken bouillon granules
4-1/2 teaspoons cornstarch
4-1/2 teaspoons cold water

Steps:

In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast., Bring to a boil. Reduce heat to low; cover and cook for 45-60 minutes or until pork is tender, basting occasionally with pan juices., Remove roast to a serving platter; keep warm. Pour drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough water to measure 1-1/2 cups. Return to pan., Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 241 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat.

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