SWEET PICKLED JALAPENO PEPPERS RECIPES

Steps:

• In a blender or food processor, place the jalapenos, half of the green peppers and 1/2 cup vinegar; cover and process until pureed. Transfer to a large Dutch oven. , Repeat with remaining green peppers and another 1/2 cup vinegar. Add the sugar, cayenne and remaining vinegar to pan. Bring to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. , Process for 10 minutes in a boiling-water canner. Serve over cream cheese with crackers if desired.

Steps:

• Begin by preheating your water bath canner.
• Divide chopped peppers between 5 half pint jars and top each jar with a garlic clove.
• Bring Vinegar, Water, Salt and Sugar to a boil in a saucepan.
• Pour the brine over the peppers in each jar, leaving 1/2 inch headspace.
• Process in a water bath canner for 10 minutes. (15 minutes for 1000-6000 ft elevation.)