SPICY SUSHI RECIPES

SPICY SUSHI ROLL RECIPE | ALLRECIPES

Spicy Sushi Roll Recipe | Allrecipes image

The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste.

Provided by CQUICKSILVER

Categories World Cuisine Asian

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 rolls

Number Of Ingredients 9

Ingredients

¼ cup mayonnaise
1 tablespoon chile sauce
1?½ teaspoons togarashi (Japanese seven spice)
1 teaspoon prepared wasabi
1 teaspoon chili powder
1 teaspoon paprika
3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
2 cups cooked sushi rice
3 sheets nori (dry seaweed)

Steps:

Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.

Nutrition Facts : Calories 341.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 24 mg, FatContent 15.6 g, FiberContent 2.6 g, ProteinContent 9.5 g, SaturatedFatContent 2.4 g, SodiumContent 1082.2 mg, SugarContent 5.8 g

SPICY SUSHI SAUCE RECIPE - FOOD.COM

Spicy Sushi Sauce Recipe - Food.com image

This is Japan's answer to McDonald's special sauce. Is this what you get with your sushi at a Japanese restaurant? If not, it shoud be! Adapted from Joni Marie. She has some great and creative recipes.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise (use vegan mayo to make this sauce vegan)
2 tablespoons sriracha sauce
1/4 teaspoon toasted sesame oil

Steps:

In a bowl, mix all ingredients together.
Use for sushi, and everything else you can think of. Adding a touch of agave syrup or honey will make this into a whole other sauce, which is good too! Enjoy.

Nutrition Facts : Calories 936.4, FatContent 80.7, SaturatedFatContent 11.8, CholesterolContent 61.1, SodiumContent 1670.8, CarbohydrateContent 56.2, FiberContent 0, SugarContent 15, ProteinContent 2.1

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