CRAB RANGOON PIZZA RECIPE RECIPES

Steps:

• Preheat oven to 400 degrees F.
• Roll out your pizza dough and stretch onto a pizza stone or large baking sheet.
• Add half the Louis Kemp Crab Delights, 4 ounces of cream cheese, garlic clove, 1 green onion, sesame oil, and Worcestershire sauce into a small food processor until smooth.
• In small spoonfuls add it to the pizza crust, then add the remaining 8 ounces of cream cheese to the crust as well.
• Add remaining crab meat to the pizza.
• For Sweet and Sour Sauce:
• Add the sugar, vinegar, water, soy sauce, ketchup, and cornstarch in a small saucepan and cook until boiling and thickened.
• Add the sauce to the pizza in small spoonfuls.
• Bake the pizza for 8 to 10 minutes.
• Drizzle the top of the pizza with more sweet and sour sauce and add remaining green onions.

Steps:

• Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Sprinkle cornmeal in pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. Pinch edge of dough to make 1/2-inch rim.
• In small bowl, stir crabmeat, cream cheese, mayonnaise and seasoning until well mixed. Spread crabmeat mixture evenly over dough. Top with mozzarella cheese. Sprinkle with bell pepper and onions.
• Bake 15 to 18 minutes or until crust is deep golden brown. Let stand 2 minutes before cutting.