PUMPKIN SLAB PIE RECIPES RECIPES
PUMPKIN-PECAN SLAB PIE RECIPE - PILLSBURY.COM
Two of your favorite Thanksgiving pies, combined in one pie and ready for a crowd.
Provided by Pillsbury Kitchens
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
- Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold extra crust even with edges of pan. Crust should come to top edge of pan, sealing any tears in crust.
- In large bowl, using whisk, mix Pumpkin Pie Filling ingredients until well blended. Pour filling over crust; spread evenly. Bake 25 to 28 minutes or until filling is set.
- Meanwhile, in medium bowl, using whisk, mix all Pecan Pie Filling ingredients except pecans until well blended. Stir in pecans. Carefully spoon over pumpkin pie filling, spreading evenly.
- Bake 23 to 28 minutes or until deep golden brown and set in center. Cool completely in pan on cooling rack, about 1 1/2 hours. Refrigerate 1 hour before cutting into 4 rows by 4 rows. Top with whipped cream, if desired.
Nutrition Facts : Calories 370 , CarbohydrateContent 45 g, CholesterolContent 70 mg, FatContent 4 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 24 g, TransFatContent 0 g
EASY PUMPKIN PIE RECIPE {5 INGREDIENTS} - CAKEWHIZ
The best easy pumpkin pie recipe, made with 5 simple ingredients. This classic Thanksgiving dessert is loaded with spices, has flaky crust & creamy filling.
Provided by CakeWhiz
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add pumpkin puree, condensed milk, eggs, pumpkin pie spice and mix until smooth.
- Pour this pumpkin filling in the pie crust.
- Bake at 425 degrees for 15 minutes. Then, reduce the temperature to 350 degrees and bake for an additional 40-45 minutes or until pie is set an inserted knife in the center comes out clean.
- Let it cool completely at room temperature. Then, serve with whipped cream and enjoy!
Nutrition Facts : Calories 292 kcal, CarbohydrateContent 42 g, ProteinContent 7 g, FatContent 11 g, SaturatedFatContent 4 g, CholesterolContent 57 mg, SodiumContent 168 mg, FiberContent 2 g, SugarContent 28 g, ServingSize 1 serving
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VEGAN PUMPKIN PIE RECIPE - NYT COOKING
The secret to this rich, creamy pumpkin pie is aquafaba, or the liquid leftover from cooked chickpeas, which is used in recipes to mimic the thickening, binding and foaming properties of egg whites. (For ease, we recommend using the liquid from canned chickpeas in this recipe.) This pie could not be simpler: Just toss everything into a blender for three minutes until it increases in volume, pour it into a prepared, unbaked pie crust, then bake until the top is crackly and ever-so-slightly jiggly in the center. Because this pie doesn't contain any eggs or dairy, once the pie is chilled and set, you can let it sit out at room temperature overnight. For longer-term storage, keep it in the refrigerator for up to a week. Serve with a dollop of vegan whipped cream.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Let cool for about 30 minutes at room temperature, then refrigerate for at least 3 hours. Serve at room temperature.
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PECAN SLAB PIE RECIPE - PILLSBURY.COM
We love our Easy Pecan Pie recipe so much, we just knew we had to make a sheet-pan pie version! Flaky Pillsbury™ pie crust pairs perfectly with a simple and decadent gooey pecan filling in this crowd-pleasing slab pie that's made for the holidays.
From pillsbury.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 480 per serving
From pillsbury.com
Reviews 3.5
Total Time 3 hours 0 minutes
Calories 480 per serving
- Bake 25 to 30 minutes or until center is set. Cool completely, about 2 hours. Cut into 4 rows by 4 rows. Store in refrigerator.
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