SIRLOIN STEAK CENTER CUT RECIPES

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SLOW COOKER SIRLOIN STEAK AND GRAVY - DAILY APPETITE



Slow Cooker Sirloin Steak and Gravy - Daily Appetite image

Slow Cooker Sirloin Steak and Gravy

Provided by Stephanie Jackson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 10

2 lbs Sirloin Steak
Salt, Pepper, and Steak Seasoning.
2 Tablespoons vegetable oil
3 cups of water, divided
1 beef bouillon cube
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 of a medium sweet onion, diced.

Steps:

  • Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
  • Heat oil in a large frying pan over medium high heat.
  • When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
  • Place sirloin steak in a slow cooker.
  • Add 2 cups of water and the beef bouillon cube to the hot pan.
  • Allow bouillon cube to dissolve and water to come to a boil.
  • In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
  • Slowly pour flour mixture into the pan. Whisk in the flour mixture.
  • Continue to whisk and let the gravy thicken and come to a slow boil.
  • Remove from heat and carefully pour the gravy over the steak in the slow cooker.
  • Add diced onions to the slow cooker.
  • Cover and cook on High for 4 hours or until steak is tender.

Nutrition Facts : Calories 521 calories, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

SLOW-COOKED SIRLOIN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Slow-Cooked Sirloin Recipe: How to Make It - Taste of Home image

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 11

1 beef top sirloin steak (1-1/2 pounds)
1 medium onion, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

Nutrition Facts : Calories 199 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat

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