RAW ONIONS RECIPES

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BAKED ONIONS RECIPE - FOOD.COM



Baked Onions Recipe - Food.com image

Make and share this Baked Onions recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 4

8 onions, small
2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon oil
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Peel onions, leaving bases intact and place in a baking dish.
  • Combine butter and oil in a bowl.
  • Brush onions liberally with mixture.
  • Season with salt and pepper to taste.
  • Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 169, FatContent 9.4, SaturatedFatContent 4.2, CholesterolContent 15.3, SodiumContent 59.5, CarbohydrateContent 20.6, FiberContent 3.7, SugarContent 9.3, ProteinContent 2.5

RAW FRIED POTATOES RECIPE - FOOD.COM



Raw Fried Potatoes Recipe - Food.com image

This may not be the healthiest, but it is SO good!!! The original recipe came from a little hand-typed Amish cookbook. The only change I made was I added some onion...I love fried potatoes w/ onions!!! HINT: Never use "new" potatoes...they do not fry well...whites fry better then reds & golds.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

6 medium russet potatoes, washed & unpeeled
1 medium onion, peeled (yellow or white)
ice water
salt & pepper, to taste, no other seasoning needed
3 -4 tablespoons lard (can use CRISCO, but it changes the taste)

Steps:

  • Wash the potatoes under cold water & pat dry -- cut away any bad spots You can peel them, but I prefer not to.
  • Peel the onion.
  • Thinly slice the potatoes & onion.
  • Add enough ice water to cover & let soak for about 15 minutes.
  • Over medium-high heat, melt the lard (or CRISCO) -- cast iron works best.
  • Drain the potatoes/onions & immediately add to the hot grease -- BE CAREFUL -- THE GREASE WILL SPLATTER!
  • Season as desired.
  • Cover & cook over med.-high heat until soft, stirring often.
  • If potatoes stick, add a little more lard/CRISCO.

Nutrition Facts : Calories 344.2, FatContent 9.9, SaturatedFatContent 3.9, CholesterolContent 9.1, SodiumContent 20, CarbohydrateContent 58.6, FiberContent 7.4, SugarContent 3.7, ProteinContent 6.7

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