FRESH TOMATO AND BASIL SAUCE RECIPES
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE RECIPE - NYT ...
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Provided by The New York Times
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
- Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
- Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
- While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
- Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
Nutrition Facts : @context http//schema.org, Calories 852, UnsaturatedFatContent 32 grams, CarbohydrateContent 99 grams, FatContent 43 grams, FiberContent 8 grams, ProteinContent 21 grams, SaturatedFatContent 8 grams, SodiumContent 1167 milligrams, SugarContent 12 grams, TransFatContent 0 grams
HOMEMADE MARINARA SAUCE WITH BASIL - INSPIRED TASTE
Making marinara sauce is so simple, and it tastes much brighter and more fresh than what you can buy at the store.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield Makes approximately 6 cups
Number Of Ingredients 8
Steps:
- Heat olive oil in a large pot over medium-low heat. Add onions and garlic then cook, stirring occasionally, until softened but not browned – about 8 to 10 minutes.
- Add the grated carrots, and a pinch of salt then cook another 3 to 5 minutes, stirring occasionally until softened.
- While the vegetables cook, open tomato cans then pour tomatoes with juices into a large bowl. Use your hands or a potato masher to crush the tomatoes until desired sauce consistency.
- Add crushed tomatoes with all juices and bay leaf to pan. Stir sauce then bring to a boil. Reduce heat to a gentle simmer and cook, uncovered and occasionally stirring, for 20 to 30 minutes. Season to taste with salt and pepper. (Note – if the sauce is too bright or acidic, try adding a pinch of sugar to balance the acidity from the tomatoes).
- Remove bay leaf and discard then stir in chopped basil. Use straight away or refrigerate up to one week or freeze up to 6 months.
Nutrition Facts : ServingSize 1 cup, Calories 134, ProteinContent 3 g, CarbohydrateContent 12 g, FiberContent 6 g, SugarContent 8 g, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 0 mg, SodiumContent 517 mg
TOMATO AND BASIL PASTA SAUCE RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 3 tablespoons extra virgin olive oil 1 large onion, chopped 2 cloves garlic, crushed 2 (14.5 ounce) cans tomatoes, chopped ¼ teaspoon red pepper flakes, or to taste 2 teaspoons balsamic vinegar 2 teaspoons white sugar ¾ cup basil leaves, torn into pieces salt and ground black pepper to ...
From allrecipes.com
From allrecipes.com
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HOMEMADE TOMATO BASIL PASTA SAUCE RECIPE | ALLRECIPES
Apr 04, 2019 · Original recipe yields 4 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 tablespoon butter. 8 small tomatoes, diced. ¼ cup chopped fresh basil. 1 teaspoon olive oil. 1 teaspoon garlic salt. salt and ground black pepper to taste.
From allrecipes.com
From allrecipes.com
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TOMATO BASIL SAUCE - LAYLITA'S RECIPES
May 19, 2019 · Add the diced onion and crushed garlic, cook until the onion is soft and translucent, about 5-7 minutes. Add the tomatoes and bring to the sauce to a boil. Reduce the heat and add the basil – some can be chopped, but you can also add the stalks (they add flavor) and remove the stalks when the sauce is done.
From laylita.com
From laylita.com
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QUICK, FRESH TOMATO-BASIL SAUCE - ALEXANDRA'S KITCHEN
Aug 04, 2020 · Instructions Place tomatoes and peppers in a large saucepan or pot. Pour in 1 cup water and turn heat to high. Season with 1 teaspoon... You’ll know when it’s time to turn off the heat when the tomatoes and peppers are tender and nearly all of the liquid... Add the basil and butter to the pot, give ...
From alexandracooks.com
From alexandracooks.com
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TOMATO-BASIL SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK
Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper.
From foodnetwork.com
From foodnetwork.com
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FRESH TOMATO AND BASIL SAUCE RECIPE | CDKITCHEN.COM
Combine the basil, garlic, chopped tomatoes, olive oil, salt, and pepper in a bowl. Mix well. Let the sauce stand at room temperature for 1 hour. Toss the sauce with hot, cooked pasta and sprinkle with Parmesan cheese, if desired.
From cdkitchen.com
From cdkitchen.com
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TOMATO SAUCE WITH FRESH VEGETABLES AND BASIL RECIPE
Jul 10, 2021 · Gather the ingredients. In a Dutch oven over medium heat, heat olive oil. Add onion, cooking until tender. Stir in garlic, tomatoes, wine, carrots, parsley, basil, sugar, and salt. Bring sauce to a boil. Reduce heat and simmer, uncovered, for 1 hour, stirring frequently. Add sliced zucchini and mushrooms.
From thespruceeats.com
From thespruceeats.com
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PASTA WITH FRESH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
Drain; place pasta in a large bowl. Advertisement. Step 2. While pasta cooks, heat oil in a medium saucepan over medium heat. Add garlic to pan; cook 1 minute, stirring frequently. Add tomatoes and salt; cover and cook 4 minutes. Remove from heat; stir in basil and pepper.
From myrecipes.com
From myrecipes.com
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HOMEMADE TOMATO SAUCE - ONCE UPON A CHEF
Aug 03, 2021 · Transfer the tomatoes to a cutting board and peel the skins off. Cut the tomatoes into 1/2-inch chunks. Place the chopped tomatoes, along with all of their seeds and juices, into a large Dutch oven or saucepan, along with the butter, olive oil, onions, garlic, salt and sugar. Bring to a gentle boil.
From onceuponachef.com
From onceuponachef.com
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BEST HOMEMADE FRESH TOMATO AND BASIL SAUCE – TASTY ...
Jan 07, 2015 · A good tomato sauce is basic for topping your homemade pizzas, your pasta and rice dishes and for plenty of other recipes. For sure the taste of the sauce will depend on the quality of the fresh tomatoes you are using, but if a homemade tomato sauce is good and tasty you will need no further addition to your dish!
From tastymediterraneo.com
From tastymediterraneo.com
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FARFALLE WITH FRESH TOMATO & BASIL SAUCE - RECIPE ...
Preparation. In a 10- or 11-inch sauté pan, heat the oil and garlic over medium-low heat, stirring occasionally, until the garlic is softened but not browned, about 5 minutes. Add the tomatoes, salt, and pepper to taste. Toss gently to coat and then raise the heat to medium.
From finecooking.com
From finecooking.com
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SPAGHETTI WITH FRESH TOMATO-BASIL SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Heat oil in heavy large skillet over medium heat. Add chili and garlic and sauté until tender, about 2 minutes. Stir in tomatoes and simmer until soft, stirring occasionally, about 20 minutes.
From epicurious.com
From epicurious.com
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THE BEST FRESH TOMATO CREAM SAUCE RECIPE | FOODAL
Jun 20, 2018 · Instructions. Melt the butter in a large skillet. Add the onions and cook until slightly softened. Add the garlic, basil, rosemary, and white wine. Simmer for 5 minutes. Add the diced tomatoes. Cook for 10 minutes, until the tomatoes have softened. Add the heavy cream.
From foodal.com
From foodal.com
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EASY TOMATOES SAUCE ITALIAN WAY WITH GARLIC AND FRESH BASIL
Rinse fresh Roma or San Marzano tomatoes and basil leaves. Peel and crush cloves of garlic. Slice tomatoes into pieces. Pour tomatoes, garlic and basil leaves into a pan large enough. Season with olive oil and stir well. Place the pan over high heat and cook tomatoes until soft, (about 6-10 mins) stirring frequently.
From philosokitchen.com
From philosokitchen.com
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HOMEMADE MARINARA SAUCE WITH FRESH TOMATOES - CRUMB TOP BAKING
Aug 20, 2020 · How to make marinara sauce from scratch. Step 1: In a large pot, heat some oil and sauté your onion and garlic. Step 2: Add the remaining ingredients to the pot and stir to combine. Step 3: Simmer on low for 35-40 minutes, or until the veggies have softened and the mixture has stewed together. Step 4: Remove from heat and blend until a thick sauce forms but there are still bits of tomatoes ...
From crumbtopbaking.com
From crumbtopbaking.com
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PAESANA TOMATO BASIL SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Salmon with Tomato Basil Sauce | Paesana Recipes great www.paesana.com. Add the chopped bell pepper and pour in the jar of Paesana Tomato Basil Sauce. Simmer, stirring from time to time, until sauce thickens to desired consistency. Add salt and pepper to taste, along with extra chopped basil if desired.
From therecipes.info
From therecipes.info
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SEARED SCALLOPS WITH FRESH TOMATO-BASIL SAUCE AND ORZO ...
Add garlic; cook, stirring constantly, 1 minute. Add tomatoes, 2 tablespoons of the basil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper; cook, stirring occasionally, until tomatoes burst and release their juices, 6 to 7 minutes. Continue to cook, stirring occasionally, until sauce thickens slightly, 1 to 2 minutes.
From southernliving.com
From southernliving.com
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