BLACK I PEAS RECIPES

BEST BLACK EYED PEAS - HOW TO COOK BLACK EYED PEAS - DELISH

Best Black Eyed Peas - How To Cook Black Eyed Peas - Delish image

I grew up with the tradition of eating black-eyed peas on New Year's Day for good luck. Starting with dried black eyed peas won't necessarily bring you extra good luck, but they are way better than canned ones. So do yourself and the new year a favor and make black eyed peas the proper way.

Provided by Makinze Gore

Categories side dish

Total Time 7 hours

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 lb. dry black eyed peas
6 c. low-sodium chicken stock
2 c. baby spinach or other greens
Kosher salt
Freshly ground black pepper

Steps:

Add beans to a large bowl and add water to cover by at least 4 inches. Cover and let soak for at least 6 hours and up to overnight.
Drain beans and rinse under cold water. In a large pot over medium heat add beans and chicken broth. Bring to a boil then reduce heat and let simmer, covered, 45 minutes or until beans are tender. Add more broth as necessary.
Stir in spinach and simmer another 5 minutes. Season with salt and pepper.

EASY RISOTTO WITH BACON & PEAS RECIPE | BBC GOOD FOOD

Easy risotto with bacon & peas recipe | BBC Good Food image

Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go.

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course

Total Time 45 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 onion
2 tbsp olive oil
knob of butter
6 rashers streaky bacon, chopped
300g risotto rice
1l hot vegetable stock
100g frozen peas
freshly grated parmesan, to serve

Steps:

Finely chop 1 onion. Heat 2 tbsp olive oil and a knob of butter in a pan, add the onions and fry until lightly browned (about 7 minutes).
Add 6 chopped rashers streaky bacon and fry for a further 5 minutes, until it starts to crisp.
Add 300g risotto rice and 1l hot vegetable stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
Stir in 100g frozen peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
Serve sprinkled with freshly grated parmesan and freshly ground black pepper.

Nutrition Facts : Calories 396 calories, FatContent 11 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.88 milligram of sodium

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