HOW DID SHOO-FLY PIE GET ITS NAME RECIPES
TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 pies
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 7.6 mg, FatContent 10.5 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 263.2 mg, SugarContent 17.7 g
TRADITIONAL SHOOFLY PIE RECIPE | ALLRECIPES
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition.
Provided by Robert Manning
Categories Desserts Pies Vintage Pie Recipes
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 2 pies
Number Of Ingredients 8
Steps:
- Place pie crusts in 9 inch pie pans. Chill the crusts approximately 1 hour before use.
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
- In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
- Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 minutes, or until crust is lightly browned and the filling has set.
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 7.6 mg, FatContent 10.5 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 3.7 g, SodiumContent 263.2 mg, SugarContent 17.7 g
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Draw your gang to the table with our easy Amish-style Shoofly Pie recipe. This sweet pie, with its melt-in-your mouth crust and gooey molasses filling, is a classic homestyle Amish dessert that never goes out of style.
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Nov 25, 2019 · Shoofly’s name may have originated from a popular song at the time, “Shoo, Fly, Don’t Bother Me!” Another less likely theory comes from author Patricia Brunning Stevens. According to Stevens, the unusual name of shoofly pie came from “the fact that pools of sweet, sticky molasses sometimes formed on the surface of the pie while it was cooling, inevitably attracting flies.”
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“The pie takes its name from Shoofly the Boxing Mule, who was part of a popular traveling circus act in the Dutch Country,” he says. “The mule took his name from the popular song.” In true celebrity fashion, the famous mule’s name was branded onto a number of products, such as Shoofly Flour, Shoofly Horse Powder, Shoofly Molasses, and, of course, Shoofly Pie.
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Mar 29, 2006 · One of those is the Shoo-fly Pie. First time visitors to the area always comment on this pie and its strange name. Most of the area restaurants and bakeries sell this favorite dessert.
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A PIE CALLED SHOOFLY – CHICAGO TRIBUNE
Aug 05, 1998 · As for the name, Weaver says, "Centennial cake" gave way to "granger pie" and "shoofly pie" after the recipe reached the Pennsylvania Dutch region.
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The actual name "shoofly pie" did not appear in print until 1926. Where this pie get its name is still a point of debate. The most obvious reason for the name stems from the days when pies were cooled on window sills. The sticky sweetness of the pie attracted so many flies, colonial women were constantly shooing them away.
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WHAT IS SHOOFLY PIE, AND WHERE DOES IT COME FROM?
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