PURE CHEESECAKE RECIPES

NO-BAKE CHEESECAKE RECIPES - BBC GOOD FOOD

No-bake cheesecake recipes - BBC Good Food image

Make our best no-bake cheesecakes for an effortless dessert. These easy recipes include chocolate, berry, citrus and boozy cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VANILLA CHEESECAKE RECIPE - BBC GOOD FOOD

Vanilla cheesecake recipe - BBC Good Food image

Enjoy a slice of pure indulgence in the form of our easy no-bake vanilla cheesecake. This easy dessert is delicious served with a fresh strawberry compote

Provided by Elena Silcock

Categories Dessert

Total Time 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 7

Ingredients

250g digestive biscuits
100g butter, melted
1 vanilla pod
600g soft cheese
100g icing sugar
280ml double cream
fruit compote, to serve (strawberry or raspberry work well)

Steps:

Butter and line a 23cm loose-bottomed tin with baking parchment. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin – or blitz in a food processor. Transfer to a bowl, then pour over the melted butter. Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
To remove the vanilla seeds from their pod, slice the pod in half lengthways, leaving the tip intact, so that the two halves are still joined. Holding onto the tip of the pod, scrape out the seeds using the back of a kitchen knife.
To make the filling, place the soft cheese, icing sugar and vanilla seeds in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined. Now spoon it onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
Bring the cheesecake to room temperature about 30 mins before serving. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Slip the cake onto a serving plate, removing the lining paper and base. Slice and serve with a fruit compote of your choice.

Nutrition Facts : Calories 436 calories, FatContent 36 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.8 milligram of sodium

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