EGG PORRIDGE RECIPES

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OATMEAL PORRIDGE (WITH EGG) RECIPE - FOOD.COM



Oatmeal Porridge (With Egg) Recipe - Food.com image

A hearty, creamy oatmeal with extra protein makes a filling tasty breakfast. No eggy taste here! I used a medium egg because I accidently had them, you could probably double and keep the egg at 1.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup rolled oats
1 cup water
1/2 teaspoon cinnamon
1 egg
1/2-1 tablespoon maple syrup or 1/2-1 tablespoon brown sugar

Steps:

  • soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).
  • in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.
  • at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.
  • add the sweetener of your choice and top with fruit or nuts if you want.
  • *the soaking overnight is totally optional! i do to cut down on cook time.

Nutrition Facts : Calories 258.1, FatContent 7.6, SaturatedFatContent 2, CholesterolContent 211.5, SodiumContent 77.6, CarbohydrateContent 35.1, FiberContent 4.6, SugarContent 7, ProteinContent 12.8

SAVORY OATMEAL AND SOFT-COOKED EGG RECIPE | MARTHA STEWART



Savory Oatmeal and Soft-Cooked Egg Recipe | Martha Stewart image

Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/2 cup quick-cooking rolled oats
Coarse salt and ground pepper
Nonstick cooking spray
1 large egg
2 tablespoons shredded sharp cheddar
1 tablespoon thinly sliced scallion greens

Steps:

  • In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Nutrition Facts : Calories 300 g, FatContent 12 g, FiberContent 4 g, ProteinContent 16 g

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