MEAT FONDUE RECIPE - BBC GOOD FOOD
Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest
Provided by Emma Freud
Categories Buffet, Dinner, Main course
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Prepare your sauces (see below) in advance, and put in little bowls around the fondue burner, along with the meat, bread and salad. Season the meat.
- When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob until it’s hot, but not smoking. You’re aiming for around 190C, but if you haven’t got a thermometer, throw in a cube of bread – when it takes about 30 secs to brown, it’s ready.
- Put the fondue burner on the table carefully so that it’s stable, then, following the manufacturer’s instructions, light the flame and put the pan on top.
- Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too. CORRECTION NOTICE Please be informed that in the July issue of BBC Good Food Magazine, it incorrectly stated that the temperature of the oil in this recipe should be 375C, the correct temperature of the oil should be 375 Fahrenheit or 190C. Sauces Horseradish sauce Mix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper. Chill until serving. Chilli vinegar Mix 3 tbsp white wine vinegar with 2 tsp sugar, 1 garlic clove, grated, and 1 medium red chilli, finely chopped. Set aside until needed. Salsa verde Put handful each parsley, basil, mint, coriander and tarragon in a blender with 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 2 tbsp olive oil, 4 anchovies and 1 garlic clove, grated. Whizz together. Aïoli Mix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated. Chill until needed.
Nutrition Facts : Calories 321 calories, FatContent 23 grams fat, SaturatedFatContent 6 grams saturated fat, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.84 milligram of sodium
MARINATED BEEF FONDUE RECIPE: HOW TO MAKE IT
"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of Fort Madison, Iowa.
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic. Divide mixture between two large resealable plastic bags. Add beef to one bag; add pork to the second bag. Seal bags and turn to coat; refrigerate for 4 hours, turning occasionally. , Meanwhile, in a small bowl, combine the horseradish sauce ingredients. In another bowl, combine the tomato sauce, steak sauce and brown sugar. Cover and refrigerate sauces until serving., Drain meat and discard marinade. Pat meat dry with paper towels. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. With fondue forks, cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 361 calories, FatContent 23g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
More about "meat fondue recipe recipes"
BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 748 calories per serving
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 748 calories per serving
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
FONDUE BROTH RECIPE - FOOD.COM - FOOD.COM - RECIPE…
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 408.2 per serving
- Guten apetit!
RED LOBSTER ULTIMATE FONDUE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 170.3 per serving
- Garnish with red pepper if desired and serve with the crusty bread.
BEST LEEK RECIPES - OLIVEMAGAZINE
From olivemagazine.com
TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 380 calories per serving
GERMAN MEAT FONDUE WITH BROTH RECIPE (FLEISCHFONDUE)
From thespruceeats.com
MEAT FONDUE RECIPES - BESTFONDUE.COM FOR THE MEAT L…
From bestfondue.com
COQ AU VIN BROTH FONDUE RECIPE | ALLRECIPES
From allrecipes.com
HOW TO FONDUE MEAT: 13 STEPS (WITH PICTURES ... - WIKIHOW
From wikihow.com
BASIC FONDUE RECIPE | ALLRECIPES
From allrecipes.com
CHEDDAR CHEESE FONDUE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOU…
From gourmetsleuth.com
HOT CRAB FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
From foodandwine.com
FILET MIGNON AND SHRIMP FONDUE - COOKSTR.COM
From cookstr.com
FONDUE NIGHT!! RECIPES FROM THE MELTING POT – EASY.SIMPLE ...
From easysimpledelicious.wordpress.com
MELTING POT'S SPINACH ARTICHOKE CHEESE FONDUE | FAVORITE ...
From favfamilyrecipes.com
ROASTED KABOCHA SQUASH FONDUE RECIPE: NO FONDUE PO…
From 30seconds.com
CLASSIC RECIPES MINUS THE MEAT - BBC GOOD FOOD
From bbcgoodfood.com
THE VERY BEST BEST CHEESE FONDUE RECIPE - SO EASY ...
From montanahappy.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT BEERING
From craftbeering.com
TARTARE SAUCE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
From newrecipes48.blogspot.com
ESO PROVISIONING RECIPE MASTER LIST - TAMRIEL JOURNAL
From tamrieljournal.com
10 RECIPES THAT DEFINED THE 1960S - KITCHN
From thekitchn.com