SLOW COOKER SAUSAGE CASSEROLE RECIPES

Name: Slow-cooker sausage casserole
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Ingredients: 2 red onions , finely chopped; 1 celery stick , finely chopped; 1-2 tbsp rapeseed oil; 4 carrots , cut into fat pieces; 12 chipolatas , each halved; 1 sweet potato , peeled and cut into chunks; 400g tin tomatoes; 1 tbsp tomato purée or tomato and veg purée; 1 thyme sprig; 1 rosemary sprig; 1 beef stock cube or stock pot

SLOW COOKER SAUSAGE CASSEROLE RECIPE | BBC GOOD FOOD

Slow cooker sausage casserole recipe | BBC Good Food image

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 11

Ingredients

2 red onions , finely chopped
1 celery stick , finely chopped
1-2 tbsp rapeseed oil
4 carrots , cut into fat pieces
12 chipolatas , each halved
1 sweet potato , peeled and cut into chunks
400g tin tomatoes
1 tbsp tomato purée or tomato and veg purée
1 thyme sprig
1 rosemary sprig
1 beef stock cube or stock pot

Steps:

Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
Brown the sausages all over in the same frying pan – make sure they get a really good colour because they won’t get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don’t add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

Nutrition Facts : Calories 449 calories, FatContent 28 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 8 grams fiber, ProteinContent 17 grams protein, SodiumContent 1.9 milligram of sodium

SLOW COOKER SAUSAGE CASSEROLE - THE BEST SAUSAGE CASSEROLE ...

Slow Cooker Sausage Casserole - The Best Sausage Casserole ... image

Looking for a sausage casserole for your slow cooker? This one is the ultimate weeknight dinner that you'll soon find yourself making again and again - promise!

Provided by Matthew Lockwood

Categories comfort food dinner lunch main dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 16

Ingredients

25 mL oil
8 pork sausages
100 g pancetta, diced
300 g new potatoes, thinly sliced
1 onion, finely diced
1 red pepper, deseeded and finely diced
1 carrot, finely diced
1 (415g) tin baked beans
1 (400g) tin chopped tomatoes
1 tsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 beef stock cube or stock pot
1/2 tsp. salt
2 bay leaves
Handful chopped parsley
Crusty bread, to serve

Steps:

Heat a heavy bottomed casserole dish over medium heat. Add oil, sausages and pancetta. Cook for 5-6 minutes until sausages are browned. Add the onion, carrot, pepper and potato to the pan and cook for a further 5 minutes until softened. Transfer to a slow cooker. Add tin of chopped tomatoes, baked beans and stock cube. Stir in the dijon mustard, Worcestershire sauce and bay leaves. Cook on high for four hours, or eight hours on low. Stir in the chopped parsley and salt. Serve with crusty bread.

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