SUB SANDWICHES FOR A PARTY RECIPES

Name: Sheet Pan Sausage and Pepper Hoagies
Prep time: 10 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 3 bell peppers (red, yellow and/or orange), cut into large chunks; 2 red onions, trimmed and cut into quarters; 3 tbsp. olive oil; 1 tsp. dried sage; 1 tsp. kosher salt; Black pepper, to taste; 12 Italian sausages; 4 hoagie or sub rolls

SHEET PAN SAUSAGE AND PEPPER HOAGIES - THE PIONEER WOMAN

Sheet Pan Sausage and Pepper Hoagies - The Pioneer Woman image

This may just become your new favorite way to cook sausage and peppers.

Provided by Ree Drummond

Categories weeknight meals dinner main dish meat

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

3 bell peppers (red, yellow and/or orange), cut into large chunks
2 red onions, trimmed and cut into quarters
3 tbsp. olive oil
1 tsp. dried sage
1 tsp. kosher salt
Black pepper, to taste
12 Italian sausages
4 hoagie or sub rolls

Steps:

Preheat the oven to 425˚. Spread the peppers and onions on a baking sheet. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do.
Put the sausages in and around the vegetables on the baking sheet.
Bake until the sausages are cooked through and the vegetables are tender, 30 to 35 minutes.
Slice the sausages and serve on rolls with the roasted vegetables.

SHEET PAN SAUSAGE AND PEPPER HOAGIES - THE PIONEER WOMAN

Sheet Pan Sausage and Pepper Hoagies - The Pioneer Woman image

This may just become your new favorite way to cook sausage and peppers.

Provided by Ree Drummond

Categories weeknight meals dinner main dish meat

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

3 bell peppers (red, yellow and/or orange), cut into large chunks
2 red onions, trimmed and cut into quarters
3 tbsp. olive oil
1 tsp. dried sage
1 tsp. kosher salt
Black pepper, to taste
12 Italian sausages
4 hoagie or sub rolls

Steps:

Preheat the oven to 425˚. Spread the peppers and onions on a baking sheet. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do.
Put the sausages in and around the vegetables on the baking sheet.
Bake until the sausages are cooked through and the vegetables are tender, 30 to 35 minutes.
Slice the sausages and serve on rolls with the roasted vegetables.

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SHEET PAN SAUSAGE AND PEPPER HOAGIES - THE PIONEER WOMAN

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