BONELESS OVEN-FRIED CHICKEN - MCCORMICK
Perfect Pinch Rotisserie Chicken Seasoning is a quick and easy way to add delicious flavor to boneless skinless chicken breasts. For homemade chicken nuggets, cut the chicken into smaller pieces before coating with the seasoned flour.
Provided by McCormick
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
- Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
- Bake 15 to 20 minutes or until chicken is cooked through.
Nutrition Facts : Calories 223 Calories
BAKED BONELESS CHICKEN THIGHS RECIPE - HOW TO MAKE ...
Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.
Provided by Makinze Gore
Categories dairy-free healthy nut-free Barbeque dinner party picnic Sunday lunch dinner lunch poultry
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes. Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes. Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes.
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