MASTER WINGS RECIPES

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GRILL MASTER CHICKEN WINGS RECIPE - FOOD.COM



Grill Master Chicken Wings Recipe - Food.com image

These wings are always a hit! I grill them up before a party and keep the hot in a low oven. I always use Frank's Red Hot Sauce. It's got lots of flavor and isn't too spicy.

Total Time 4 hours 40 minutes

Prep Time 4 hours 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup soy sauce
1/2 cup Italian salad dressing
3 lbs chicken wings, cut apart at joints, wing tips discarded
1/4 cup butter
1 teaspoon soy sauce
1/4 cup hot pepper sauce (such as Frank's Red Hot)

Steps:

  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate for at least 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : Calories 386.9, FatContent 29.7, SaturatedFatContent 9.6, CholesterolContent 117.1, SodiumContent 1246.5, CarbohydrateContent 2.2, FiberContent 0.1, SugarContent 1.3, ProteinContent 26.7

GRILL MASTER CHICKEN WINGS - RECIPES - FAXO



Grill Master Chicken Wings - Recipes - Faxo image

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Provided by Faxo

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 8

1/2 cup soy sauce
1/2 cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
Sauce:
1/4 cup butter
1 teaspoon soy sauce
1/4 cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

  • 1. Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight. 2. Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. 3. Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes. 4. Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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