FRIED OKRA SALAD RECIPE RECIPES
FRIED OKRA SALAD RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine cornmeal and salt. Dip okra in buttermilk; dredge in cornmeal mixture.
- Pour peanut oil to a depth of 2 inches into a Dutch oven or deep cast-iron skillet; heat to 375°. Fry okra, in batches, 2 minutes or until golden, turning once. Drain on a wire rack over paper towels.
- Arrange lettuce leaves on a serving platter; top with tomato, onion slices, and bell pepper. Add Lemon Dressing, tossing to coat. Top with fried okra, and sprinkle with crumbled bacon. Serve immediately.
OKRA SALAD RECIPE | ALLRECIPES
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing.
Provided by LUNANA
Categories Salad Vegetable Salad Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.
- In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.
Nutrition Facts : Calories 225.7 calories, CarbohydrateContent 19.6 g, CholesterolContent 9.5 mg, FatContent 15.8 g, FiberContent 2.5 g, ProteinContent 3.4 g, SaturatedFatContent 3.4 g, SodiumContent 121.2 mg, SugarContent 15.1 g
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FRIED OKRA SALAD -- YUM! | JUST A PINCH RECIPES
One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked.
It's best served fresh so that the okra is crispy.
From justapinch.com
Reviews 5
Category Vegetables
From justapinch.com
Reviews 5
Category Vegetables
- Best served right away.
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FRIED OKRA SALAD RECIPE - FOOD.COM
I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination of ingredients to get something that tastes really good. If you like fried okra, give this a try.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 258.9 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 258.9 per serving
- Toss to coat and serve.
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FRIED OKRA SALAD -- YUM! | JUST A PINCH RECIPES
One of my coworkers made this salad for a luncheon and it was a huge hit. Personally, I never would have put fried okra in a salad, but one taste of this and I was hooked.
It's best served fresh so that the okra is crispy.
From justapinch.com
Reviews 5
Category Vegetables
From justapinch.com
Reviews 5
Category Vegetables
- Best served right away.
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FRIED OKRA RECIPE | SOUTHERN LIVING
Is it really a Southern feast without a plate of fried okra? In the warm months, this classic dish can be found at barbecue joints, meat-and-threes, and backyard cookouts throughout the South. There are many ways to prepare okra—it can be skewered, charred, grilled, or sautéed—but the most popular and traditional Southern method to give it a quick cornmeal dredge and fry it.The recipe is simple and straightforward. All you’ll need is fresh okra, salt, cornmeal, and canola oil to pull off this stellar side. Southerners know that fried okra doesn’t require much dressing up—when you try to get fancy, you run the risk of losing the true spirit of the dish. The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. This fried favorite is also a great way to convince the kids to eat their vegetables. Don’t let the summer pass by without making this dish at least once.
From southernliving.com
Total Time 52 minutes
Category Okra
From southernliving.com
Total Time 52 minutes
Category Okra
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF. Fry okra, in batches, 4 minutes or until golden. Drain on paper towels. Serve immediately.
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FRIED OKRA SALAD - PAULA DEEN MAGAZINE
May 12, 2020 · Instructions In a small saucepan, cook oil, sugar, and vinegar over medium heat, stirring until sugar dissolves. In a large bowl, combine fried okra and remaining 4 ingredients. Pour vinegar mixture over okra mixture, tossing gently to coat. Serve immediately. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
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FRIED OKRA SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Jun 10, 2010 · When the okra and bacon mixture reaches room temperature, add the chopped green onion, bell pepper, and halved cherry tomatoes. Gently stir ingredients together to combine. In a large liquid measuring cup or bowl, combine olive oil, vinegar, and sugar. Whisk together to create a syrup until sugar has dissolved. Pour over the salad and toss to coat.
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FRIED OKRA SALAD RECIPE | GROUP RECIPES
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To reheat oven-fried okra in the oven, place it on a baking sheet in a 350 degree oven for about 15 minutes. To reheat pan-fried okra, follow the same method. Some oil may release from the warmed up okra, so be sure to drain it well on paper towels before serving.
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FRIED OKRA SALAD RECIPES
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FRIED OKRA SALAD - RECIPE | COOKS.COM
Feb 18, 2021 · Dice onion and tomato and place together in small mixing bowl, cover with vinegar and set aside. Roll cut okra in corn meal and fry in hot vegetable oil until golden brown. Drain okra on paper towel. Pour off the vinegar from the tomatoes and onions then combine with the okra in a serving bowl. Serve warm. Great dish for pot luck!
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For the fried okra: Add okra pieces to a medium bowl. Drizzle just enough buttermilk to coat the okra and toss together. Season with salt and pepper. To a separate bowl, add flour. Drain the okra and add to the flour bowl, toss the okra to coat each piece with flour. Shake off any excess flour. Fry at 350 °F until golden brown, for 2 to 3 minutes.
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OVEN FRIED OKRA SALAD - ALL INFORMATION ABOUT HEALTHY ...
To reheat oven-fried okra in the oven, place it on a baking sheet in a 350 degree oven for about 15 minutes. To reheat pan-fried okra, follow the same method. Some oil may release from the warmed up okra, so be sure to drain it well on paper towels before serving.
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Recipe Collection | Share a Recipe Submitted by: Lisa Martin from Tulsa, OK Originally shared on the web 03/02/2011 24-oz. pkg. frozen breaded okra 10 slices bacon, crisply cooked and crumbled 6 roma tomatoes, chopped 1 bunch green onions, chopped 1/2 c. olive oil 1/4 c. sugar 2 T. vinegar. Fry okra according to package directions; drain. Combine okra, bacon, tomatoes and green onions; set aside.
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FRIED OKRA SALAD | RECIPE IN 2021 | SOUTHERN RECIPES, OKRA ...
Jan 1, 2021 - Fried okra is a classic dish from southern American cuisine. While they are delicious, they are high in calories due to the deep fried batter that surrounds the okra. Add some balance to fried okra but combining it with a fresh salad.
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CRISPY OKRA SALAD RECIPE | EPICURIOUS
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