YULE RECIPES RECIPES
CLASSIC YULE LOG RECIPE | ALLRECIPES
A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Provided by AUTUMN/FALL
Categories Desserts Cakes Sponge Cake Recipes
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper.
- Sift together flour, cocoa, baking powder, and salt.
- Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture.
- Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold one third of beaten whites into batter. Fold in remaining whites. Spread batter in prepared pan; smooth top.
- Bake cake at 350 degrees F (175 degrees C) until set, 12 minutes.
- Dust a clean cloth with confectioners' sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes.
- Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on serving plate.
- To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Remove from heat. Let stand until set. Spread frosting over top and sides of cake.
- To prepare garnish, dust work surface with confectioners' sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon candies, and snowmen on top of cake and around plate. Dust with confectioners' sugar. Enjoy!
Nutrition Facts : Calories 539.5 calories, CarbohydrateContent 49.3 g, CholesterolContent 140.5 mg, FatContent 37.5 g, FiberContent 3.5 g, ProteinContent 7.7 g, SaturatedFatContent 19.8 g, SodiumContent 196.2 mg, SugarContent 37.8 g
YULE LOG RECIPE: HOW TO MAKE IT - TASTE OF HOME
This holiday, pull out all the stops by making a yule log cake recipe. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Later on, folks sweetened the idea by making cakes that resembled the logs. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Reduce speed to low; beat in chocolate and water until blended. Add flour and baking soda; mix well. , In another bowl, beat egg whites on high until stiff peaks form. Fold in the chocolate mixture. Spread evenly in a greased and floured 15x10x1-in. baking pan. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes. , Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Invert cake onto the towel. Starting from a short end, roll up cake in the towel. Place seam side down on a wire rack to cool completely. , Unroll cake; spread coconut-pecan frosting to within 1 in. of edges; roll up cake without the towel. Cut and reserve a narrow diagonal slice from each end of the cake. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. With remaining chocolate frosting, frost the top and side of the cake. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. , For the mushrooms, half large marshmallows widthwise for mushroom caps. Attach cut side of caps to mini marshmallows for stems. Dust tops of mushrooms and log with cocoa; place mushrooms around the log.
Nutrition Facts : Calories 610 calories, FatContent 30g fat (10g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 80g carbohydrate (64g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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HONEY BUTTER YULE HAM RECIPE | ALLRECIPES
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
From allrecipes.com
Reviews 4.5
Total Time 4 hours 10 minutes
Category Main Dishes, Pork, Ham, Whole
Calories 629.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 4 hours 10 minutes
Category Main Dishes, Pork, Ham, Whole
Calories 629.4 calories per serving
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
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BEST EASY YULE LOG RECIPE - HOW TO MAKE A CHOCOLATE YULE ...
Yule log cakes can be intimidating to make, but Ree Drummond's amazing chocolate cake recipe is so easy to follow—and delicious too. Give it a try this Christmas!
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category Christmas, winter, baking, dessert, snack
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category Christmas, winter, baking, dessert, snack
- For the cake: Preheat the oven to 350°. Butter a 12-by-17- inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides. Butter the parchment. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed until frothy. Add 1/4 cup granulated sugar and beat on high speed until stiff, glossy peaks form, about 2 minutes. Sift together the flour, cocoa powder and baking powder in a medium bowl. In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla. Beat on high speed until thick and creamy, 3 to 4 minutes. Beat in the melted butter and coffee until combined. Add the flour mixture to the yolk mixture and beat on low speed until well combined. Fold a spoonful of the beaten egg whites into the batter until no streaks remain. Gently fold in the remaining egg whites until combined. Transfer the batter to the prepared pan, gently nudging the batter so it fills the corners. Give the pan a little shimmy to even it out. Bake until the top just starts to spring back when gently pressed, 10 to 12 minutes (the top might still feel a little tacky). Do not overbake or the cake will crack. Place a clean dish towel on a large wire rack. Dust with 2 tablespoons powdered sugar. While the cake is still hot, loosen the edges from the pan, then turn out the cake onto the towel; carefully remove the parchment. Dust the top with the remaining 2 tablespoons powdered sugar. Starting at one of the long sides, use the towel to tightly roll up the cake with the towel inside. Position the cake seam-side down and let cool about 1 hour. For the filling: Beat the cream cheese in a large bowl with a mixer on low speed until just smooth. Add the powdered sugar and beat until smooth, about 1 minute. Gradually beat in the heavy cream 1/4 cup at a time, making sure the mixture is smooth before adding more cream. Increase the speed to medium high and beat until stiff peaks form, 2 to 4 minutes. Add the vanilla and beat for a few more seconds, just to combine. Carefully unroll the cooled cake and spread evenly with the filling, leaving a 1/4- to 1/2-inch border on all sides. Re-roll the cake, using the towel to help you. Cover the cake roll with parchment paper and then tightly wrap in plastic wrap. Chill for at least 2 hours. Meanwhile, for the frosting: Put the chocolate in a medium bowl. Bring the heavy cream and corn syrup to a simmer in a saucepan, then pour over the chocolate. Let sit for 5 minutes, then whisk until smooth. Let thicken at room temperature until spreadable, about 2 hours. Unwrap the cake on a cutting board. Cut off one-fourth of the cake on a sharp diagonal for the branch. Position the branch against the remaining cake roll on a platter. Cover the cake with the frosting using an offset spatula, then drag a fork through the frosting to create a bark-like texture. Garnish with rosemary sprigs and pomegranate seeds.
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YULE LOG CAKE RECIPE - BETTYCROCKER.COM
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some “ooohs” and “ahhhs”—not to mention “mmms!” Also known as Bûche de Noël, our Yule Log Cake is the perfect centerpiece for any holiday table. Made with Betty Crocker™ cake mix and whipped frosting, this yule log cake recipe is more than a delicious dessert, it’s a fun activity and may even become your family’s new favorite holiday tradition.
From bettycrocker.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 450 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 5 minutes
Calories 450 per serving
- Unroll cake carefully, and remove towel. Spread filling evenly over cake; roll up cake. Place cooling rack on sheet of waxed paper. Place cake roll on cooling rack; frost cake. Using fork, drag tines through frosting to look like log. Let stand 15 minutes. Transfer cake to serving platter. Store loosely covered in refrigerator. Let stand at room temperature 30 minutes before serving.
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BUCHE DE NOEL (YULE LOG) RECIPE | ALLRECIPES
A traditional French desert that is meant to resemble the yule log.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 34 minutes
Category Desserts, Chocolate Dessert Recipes, Dark Chocolate
Calories 336.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 34 minutes
Category Desserts, Chocolate Dessert Recipes, Dark Chocolate
Calories 336.8 calories per serving
- Drizzle chocolate ganache over rolled cake. Let stand until set, about 5 minutes. Run a fork through the ganache to create a tree bark effect.
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BEST BÛCHE DE NOËL RECIPE - HOW TO MAKE YULE LOG CAKE FOR ...
The Bûche de Noël cake is a French Christmas tradition that dates back to the 19th century. Get in the holiday spirit with this show-stopping yule log cake recipe.
From delish.com
Reviews 4.3
Total Time 3 hours
Category nut-free, Christmas, cocktail party, dinner party, winter, baking, dessert
Cuisine American, French
From delish.com
Reviews 4.3
Total Time 3 hours
Category nut-free, Christmas, cocktail party, dinner party, winter, baking, dessert
Cuisine American, French
- Preheat oven to 350°. Line a jelly roll pan with parchment paper and grease with cooking spray. In a medium bowl mix together flour, cocoa powder, and salt. In a large bowl beat egg yolks until thick. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. In another large bowl beat egg whites until soft peaks form. Add remaining ¼ cup sugar a little at a time and continue to beat until stiff peaks form. Gently fold egg whites into batter in two batches. Pour batter into prepared pan and spread into an even layer. Bake until top springs back when lightly pressed, 12 minutes. Dust a clean kitchen towel with powdered sugar and invert warm cake onto towel. Peel off parchment paper. Starting at the short end, use the towel to tightly roll cake into a log. Let cool completely. Make filling: if using gelatin, place 2 tablespoons cold water in a shallow microwave-safe bowl and sprinkle gelatin in an even layer on top. Let bloom for 5 to 10 minutes, then microwave for 10 seconds until gelatin is runny—do not overheat! In a large bowl, beat together heavy cream, powdered sugar, pure vanilla extract, and a pinch of salt, until medium peaks form. If using gelatin, strain and stream into whipped cream at this point while continuing to beat the cream. Refrigerate until ready to use. When cake is cool, unroll and spread filling evenly over cake. Roll cake back into a log, using the towel to help create a tight roll. Place seam side down on a baking sheet and refrigerate until well chilled, 1 hour. Make frosting: In a large bowl beat butter until smooth. Add powdered sugar and cocoa powder and beat until no lumps remain then beat in vanilla, heavy cream, and salt. When ready to serve, trim ends and frost cake with chocolate buttercream. Dust lightly with powdered sugar and top with chocolate curls. Place cranberries and rosemary on log to create mistletoe.
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YULEKAKE - NORWEGIAN CHRISTMAS BREAD RECIPE - FOOD.COM
This recipe has been in my husband's Norweigan side of the family for generations. It was passed on from his great grandmother to his grandmother and so on. I noticed two recipes already posted in Recipezaar (julekake), but this one is prepared a bit different. It's a very dry fruit bread. Definitely used for dunking in your coffee or slathered with butter. I am not a big fan of it, but I make it at Christmastime for my husband as he adores it.
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 317.2 per serving
From food.com
Reviews 5.0
Total Time 4 hours 30 minutes
Calories 317.2 per serving
- note: if you choose to omit the citron, which i do often, use 2 cups each of the golden and regular raisins instead.
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CHOCOLATE YULE LOG RECIPE | COOKING LIGHT
We’ve managed to transform naughty numbers into nice with this incredibly rich dark-chocolate sponge cake filled with a delicate, yogurt-lightened whipped cream. We cut sugar in half, letting the intensity of the chocolate in the sponge cake shine—go ahead and splurge on a higher-quality bar for this recipe. The thick, creamy texture of Greek yogurt complements the whipped cream quite perfectly, with a fraction of the sat fat and calories. Skip the powdered sugar dusting, and use fresh raspberries, mini pinecones, fresh pine needles, or even fresh mint to decorate. Add 1/4 teaspoon peppermint extract to the whipped cream filling for a cool, minty kick.
From cookinglight.com
Total Time 110 minutes
Calories 182 per serving
From cookinglight.com
Total Time 110 minutes
Calories 182 per serving
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VEGAN YULE LOG RECIPE | BBC GOOD FOOD
Make this vegan chocolate yule log ahead of time for a stress-free festive dessert – a great alternative to Christmas pudding
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Calories 535 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Calories 535 calories per serving
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IMPRESSIVE YULE LOG RECIPES FOR CHRISTMAS | ALLRECIPES
Oct 29, 2021 · Yule Log Cake. Rich chocolate buttercream and a delicate sponge cake create this Christmas Yule log cake. "As delicious to eat as it is pretty to look at!" says Stella, the recipe submitter. "Add optional decorations, such as forest berries, meringue mushrooms, mini evergreen trees, etc."
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YULE DINNER MENU IDEAS | EHOW
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YULE LOG RECIPE - THE SPRUCE EATS
Nov 30, 2021 · A yule log, or bûche de Noël, is a traditional cake that is served throughout the holiday season in France. This recipe is a classic version using a chocolate sponge roulade, or rolled cake, and Italian buttercream. It can be made using any sponge cake flavor and filled with ice cream, whipped cream, mousses, ganaches, fruit, and more. No ...
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YULE LOG | NIGELLA'S RECIPES | NIGELLA LAWSON
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