TASSIE FILLING RECIPES RECIPES
WALNUT TASSIES RECIPE | ALLRECIPES
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Provided by Karyn
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition Facts : Calories 158.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 36.8 mg, FatContent 10.4 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5.2 g, SodiumContent 65.7 mg, SugarContent 9.1 g
PECAN TASSIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 23g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "tassie filling recipes recipes"
GRANDMA'S PECAN TASSIES RECIPE | ALLRECIPES
My grandma used to make these every Christmas. She passed the torch to me, and now my family asks me to make these every Christmas. They are delectable.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 114 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 15 minutes
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 114 calories per serving
- Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.
See details
APRICOT TASSIES RECIPE - FOOD.COM
Make and share this Apricot Tassies recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 82.5 per serving
From food.com
Total Time 45 minutes
Calories 82.5 per serving
- when cool remove -- .
See details
BESS LONDON'S PECAN TASSIES RECIPE | TRISHA YEARWOOD ...
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 55 minutes
Category dessert
Cuisine european
Reviews 4.4
Total Time 1 hours 55 minutes
Category dessert
Cuisine european
- Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.
See details
PECAN TASSIES - RECIPES | PAMPERED CHEF US SITE
A chewy pecan mixture fills buttery pastry cups for an all-time favorite Southern treat.
From pamperedchef.com
Reviews 4.9
From pamperedchef.com
Reviews 4.9
- Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough forms. Using the Small Scoop, shape the dough into 1" (2.5-cm) balls. Place the dough balls into the ungreased cups of the Mini Muffin Pan. Dip the Mini Tart Shaper in the flour, and press into the dough with even pressure until the dough rises slightly above the rim of the pan.For the filling, place the butter in a Small Batter Bowl; microwave on HIGH for 30 seconds or until melted. Stir in the brown sugar, egg, and vanilla. Finely chop the pecans using the Food Chopper; add them to the batter bowl contents and mix well.Using the scoop, fill each tart shell with a level scoop of the filling (do not overfill). Bake for 20-25 minutes or until the cookies are light golden brown. Remove the pan from the oven, and let the cookies cool in the pan for 3 minutes. Remove the cookies from the pan to a Stackable Cooling Rack and let them cool completely. Sprinkle with powdered sugar, if desired.
See details
PECAN TASSIES RECIPE | SOUTHERN LIVING
A cross between a shortbread cookie and a bite of pecan pie, a pecan tassie is the kind of bite-size dessert that offers just the right amount of decadence in an adorable package. The dough that surrounds the filling is made out of a simple blend of butter, cream cheese, flour, and ground pecans. Because there's no sugar in the dough, it's entirely savory—buttery, nutty, and slightly tangy from the cream cheese—making a rich base that complements the sweet pecan filling. Cream cheese in the dough also makes the pastry itself very soft. Just like a pecan pie, the pastry supporting the sweet filling of these cookies is made to be a savory contrast so the dessert isn't overwhelming. As for the components that comprise the filling, it's a scrumptious mix of brown sugar, maple syrup, vanilla, and bourbon. These robust ingredients mingle into a cocktail of flavors perfect for the unmistakable richness of toasted pecans. The maple syrup lends a unique edge that isn't common in pecan pie, but it's this addition that gives the pecan tassie it's unique taste, distinguishing it from other pecan-based desserts. Perfect to keep around the house or to serve at a party, bake these pecan tassies for a treat that's as simple as a cookie and as decadent as a pie.
From southernliving.com
Reviews 5
Total Time 1 hours 50 minutes
Category Cookies
From southernliving.com
Reviews 5
Total Time 1 hours 50 minutes
Category Cookies
- Make Filling: Whisk together egg, brown sugar, maple syrup, vanilla, salt, and bourbon until sugar is dissolved and mixture is homogenous. Remove muffin tray from freezer. Place 1 teaspoon of chopped pecans in each of the muffin cups. Pour the Filling over the pecans until it almost completely fills the pastry cups. Bake until the filling has puffed and the pastry has lightly browned, 20 to 24 minutes. Allow to cool before removing pecan tassies from muffin pan with an offset spatula.
See details
CARAMEL TASSIES RECIPE: HOW TO MAKE IT
These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are ones that my family looks forward to every year. —Jane Bricker, Scottdale, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 112 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 112 calories per serving
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks., In a small heavy saucepan over low heat, melt caramels with milk. Remove from the heat; cool slightly. Using 2 spoons, fill pastry cups with caramel mixture. Cool to room temperature., For frosting, in a small bowl, beat shortening and butter until smooth. Gradually beat in confectioners' sugar and milk until fluffy. Pipe onto filling. If desired, drizzle with melted chocolate. Store in the refrigerator.
See details
TASSIE RECIPES - PECAN, FILLING RECIPES & MORE | TASTE OF HOME
From tasteofhome.com
See details
RECIPES FOR TASSIES WITH FILLINGS
From tfrecipes.com
See details
TASSIE FILLINGS - RECIPES | COOKS.COM
From cooks.com
See details
30 TASSIE RECIPES IDEAS | RECIPES, DESSERTS, DESSERT RECIPES
Pecan Tassies For the Dough: 1 cup unsalted butter 6 ounces cream cheese 2 cups all-purpose flour For the Filling: 1½ cups light brown sugar 1 cup chopped pecans, plus more for sprinkling on top 2 eggs 2 tablespoons unsalted butter, melted ½ teaspoon vanilla extract ·
From pinterest.com
From pinterest.com
See details
EPICURUS.COM RECIPES | MORE FILLINGS FOR TASSIES
Sep 26, 2011 · See Pecan Tassies for crust recipe. For other alternative fillings, we suggest quiche filling for savory appetizers, hazelnut in place of pecan (see same recipe link above), raisins and walnuts, fig filling, prune filling, raspberry jam filling or other types of fillings as you deem fit.
From epicurus.com
From epicurus.com
See details
PECAN TASSIES RECIPE | ALLRECIPES
Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
From allrecipes.com
From allrecipes.com
See details
TASSIE CUPS WITH LEMON CURD FILLING - PAULA DEEN: RECIPES ...
For the Tassie cups: Place flour, 1/2 cup butter, cream cheese and salt in a food processor and pulse until the mixture forms a ball. Wrap in plastic wrap and chill until firm, about 1 hour. Form the pastry into 24 small balls; press with fingers into the bottom and up the sides of ungreased miniature muffin tins.
From pauladeen.com
From pauladeen.com
See details
THANKSGIVING TASSIE RECIPES: 2-BITE PUMPKIN PIE, PECAN ...
Nov 09, 2021 · Each recipe makes enough for 12 tassies, and can be baked in either a 12- or 24-cup mini muffin tin. If you have a 24-cup mini muffin tin, you can make a single batch and fill only 12 cups, double ...
From washingtonpost.com
From washingtonpost.com
See details
FRUIT TASSIES RECIPE
Fruit tassies recipe. Learn how to cook great Fruit tassies . Crecipe.com deliver fine selection of quality Fruit tassies recipes equipped with ratings, reviews and mixing tips. Get one of our Fruit tassies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
27 TART RECIPES THAT ARE ALMOST TOO CUTE TO EAT | BETTER ...
This yummy tart recipe is a great use for leftover Halloween candy. Chocolate-caramel candy-bar chunks provide the flavor punch for these adorable tartlets. A peanut butter-cream cheese filling helps cut through the sweetness from the candy. Buy It: Hamilton Beach Hand Mixer ($23, Target) 14 of 27.
From bhg.com
From bhg.com
See details
TEA TASSIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Martha White's Teatime Tassies Recipe | MyRecipes great www.myrecipes.com. Directions. Divide pastry into 24 balls. Place each ball in an ungreased 1 3/4-inch muffin tin; press into tins to form shells.
From therecipes.info
From therecipes.info
See details
PECAN TASSIES - EASY HOMESTYLE RECIPES | PEAR TREE KITCHEN
Oct 02, 2020 · Preheat oven to 350 degrees F. Spray mini muffin pans or pie pans with baking spray. In a mixing bowl, combine softened butter and cream cheese, beating until fluffy. Add flour and mix until all flour is absorbed. Roll dough into 48 equal sized pieces and place into cups of the pans.
From peartreekitchen.com
From peartreekitchen.com
See details
HOW TO MAKE CREAM CHEESE FILLING FOR CHEESECAKE - ALL ...
Nov 09, 2021 · Cream cheese filling is great in layer cakes and with only 3 ingredients, it's easy to whip together. Spread on top of crepes and. Pipe a ring of stiff buttercream around the perimeter of. Once your cream cheese is at room temperature, use a hand mixer to beat together the sour cream, cream cheese, vanilla extract, and sugar in a mixing bowl.
From keman.ecosfera.cat
From keman.ecosfera.cat
See details
