PORK LION ROAST WITH BONE IN - 500,000+ RECIPES, MEAL ...
"Prep Time: 15 Minutes Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness. Total Time: 2 Hours 45 Min. Servings: 6-8"
Total Time 2 hours
Prep Time 45 minutes
Yield 8
Number Of Ingredients 13
Steps:
- "Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "
Nutrition Facts : Calories 712 calories, FatContent 23.7274303084758 g, CarbohydrateContent 51.7270818990659 g, CholesterolContent 181.497291666575 mg, FiberContent 7.06107321244772 g, ProteinContent 70.3602451522069 g, SaturatedFatContent 8.21910617186294 g, ServingSize 1 1 Serving (530g), SodiumContent 153.745567706549 mg, SugarContent 44.6660086866182 g, TransFatContent 2.46758780328519 g
ROASTED PORK LOIN | ALLRECIPES
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Main Dishes Pork Pork Roast Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 53.7 mg, FatContent 16.2 g, FiberContent 0.2 g, ProteinContent 18.4 g, SaturatedFatContent 4.5 g, SodiumContent 42.9 mg, SugarContent 0.1 g
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