KEY LIME MUSTARD SAUCE RECIPES

Name: Key Lime Mustard Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 cup mayonnaise; 5 tablespoons Dijon mustard; 1/3 cup key lime juice; salt and pepper

KEY LIME MUSTARD SAUCE RECIPE - FOOD.COM

Key Lime Mustard Sauce Recipe - Food.com image

Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
5 tablespoons Dijon mustard
1/3 cup key lime juice
salt and pepper

Steps:

Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp.

Nutrition Facts : Calories 164.4, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 418.8, CarbohydrateContent 11.5, FiberContent 0.5, SugarContent 3.1, ProteinContent 0.9

KEY WEST SHRIMP BOIL WITH KEY LIME MUSTARD SAUCE RECIPE ...

Key West Shrimp Boil with Key Lime Mustard Sauce Recipe ... image

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

Provided by SAVVYHOSTESS

Categories Seafood Shellfish Shrimp

Total Time 2 hours 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 3 pounds shrimp

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
½ cup lime juice
3 tablespoons Dijon mustard
1 teaspoon white sugar
2 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
2 (12 fluid ounce) cans or bottles beer
1 lemon, juiced
2 tablespoons seafood seasoning (such as Old Bay®)
12 dashes hot pepper sauce (such as Tabasco®), or to taste
1 tablespoon chopped garlic
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
3 pounds raw shrimp, or to taste

Steps:

Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.

Nutrition Facts : Calories 508.6 calories, CarbohydrateContent 10 g, CholesterolContent 359.4 mg, FatContent 31.1 g, FiberContent 0.2 g, ProteinContent 38.2 g, SaturatedFatContent 4.9 g, SodiumContent 1341.9 mg, SugarContent 1.5 g

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