DUMPLINGS WITH EGGS AND FLOUR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE



Easy dumplings recipe | Jamie Oliver dumplings recipe image

If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!

Total Time 45 minutes

Yield 4 to 6

Number Of Ingredients 2

250 g self-raising flour
125 g unsalted butter cold

Steps:

    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
    3. Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
    4. Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
    5. Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.

Nutrition Facts : Calories 294 calories, FatContent 17.7 g fat, SaturatedFatContent 10.3 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 31.6 g carbohydrate, SugarContent 0.7 g sugar, SodiumContent 0.9 g salt, FiberContent 1.3 g fibre

GRANDMA'S LIGHT AND FLUFFY DUMPLINGS | JUST A PINCH RECI…



Grandma's Light and Fluffy Dumplings | Just A Pinch Reci… image

This is a fail safe dumpling recipe that my grandmother always used that is always light and fluffy. Make them plain or add herbs. Be creative! Have fun with them! They are a nice added feature to stews and soups.

Provided by Linda Kauppinen @cyrene

Categories     Chicken

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 5

1 cup(s) flour, added gradually
4 - egg yolks, reserve whites
2 teaspoon(s) butter
1 cup(s) milk
1/2 teaspoon(s) salt

Steps:

  • In a bowl, combine flour and salt. In a medium bowl, beat egg yolks until foamy. In another clean mixing bowl, beat egg whites until they hold peaks (egg whites should still be shiny and not separate into chunks). Set aside.
  • Pour milk into saucepan, Using a whisk, gradually stir flour/salt into milk.
  • Bring the mixture to a boil. Remove from heat.
  • Add butter, stirring until melted. Slowly stir a little of the hot milk mixture into the eggs yolks to temper, then add the rest of the egg yolks. Gently fold in the beaten egg whites.
  • NOTE: Before folding in the egg whites, you can add herbs to suit your taste such as parsley or thyme. Parsley adds a nice mild flavor to your dumplings but be careful not to add too much!! It can be overpowering. I use 1 sprig fresh parsley minced finely or 1 tbsp dry. mix well and then fold in the egg whites.
  • Drop mixture from spoon into any boiling stew, gravy, or soup (drop in small portions), let boil for 6 minutes without lifting cover. Will be light and delicious!

More about "dumplings with eggs and flour recipes"

POTATO SOUP WITH DUMPLINGS | JUST A PINCH RE…
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect my Mom's original recipe. I have always served this with her dumplings. They are added to the soup after it cooked and cooked for an additional 10-12 minutes with lid on pot until they are done. My whole family loves this dish and I make it more in the cold months. Usually starting with Halloween after my kids-and then grand-kids returned from trick or treating. I would make potato soup one year and the next, a big "caldron" of chili with corn bread. :) I will also include my Mom's recipe for her dumplings with this. When I saw this recipe with the "adopt" tag on it, I just had to make it my own. Hope you all enjoy this as much as our family has enjoyed it throughout the years. I will add pictures of my soup when I make it again!
From justapinch.com
Reviews 5
Category Potatoes
  • We like this with a small salad to start and a French baguette with some more butter. Like Paula Deen says "ya'll can't ever have too much butter".
See details


SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
If you have a slow cooker, this beef stew with dumplings recipe pretty much but makes itself: a little prep and you’ll have a hearty, warming dinner ready at the end of the day. This can also be cooked in the oven in a covered casserole for about 1½-2 hours at 160°C, adding the dumplings and cooking for a further 20 minutes. 
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
  • Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat

    Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker

    Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker

    Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender

    To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls

    Stir the stew, remove the bay leaves and season to taste

    Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on

    Serve topped with the combined parsley and garlic if using. 

See details


POTATO SOUP WITH DUMPLINGS | JUST A PINCH RE…
I adopted this recipe found on the site. It is very similar to the one my mother always made. I added more celery, potatoes and onions to better reflect my Mom's original recipe. I have always served this with her dumplings. They are added to the soup after it cooked and cooked for an additional 10-12 minutes with lid on pot until they are done. My whole family loves this dish and I make it more in the cold months. Usually starting with Halloween after my kids-and then grand-kids returned from trick or treating. I would make potato soup one year and the next, a big "caldron" of chili with corn bread. :) I will also include my Mom's recipe for her dumplings with this. When I saw this recipe with the "adopt" tag on it, I just had to make it my own. Hope you all enjoy this as much as our family has enjoyed it throughout the years. I will add pictures of my soup when I make it again!
From justapinch.com
Reviews 5
Category Potatoes
  • We like this with a small salad to start and a French baguette with some more butter. Like Paula Deen says "ya'll can't ever have too much butter".
See details


CHICKEN AND DUMPLINGS RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category main-dish
  • Fold the reserved shredded chicken into the sauce and bring up to a simmer. Using 2 spoons, carefully drop heaping tablespoonfuls of the dumpling batter into the hot mixture. The dumplings should cover the top of the sauce, but should not be touching or crowded. Let the dumplings poach for 10 to 15 minutes until they are firm and puffy. Season with freshly cracked black pepper and garnish with chopped parsley before serving.
See details


POTATO DUMPLINGS RECIPE - FOOD.COM - FOOD.COM - RECIP…
My Dad always made this family recipe when I was growing up. I'm sure he'll be proud to see I like it enough to share! These are the REAL thing!.......original German potato dumplings!
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 387.1 per serving
  • Dumplings also make one of the best leftover breakfast items ever! Chop into bite sized pieces and saute with butter and garlic salt to put a crowd pleasing twist on traditional hashbrowns!
See details


SLOW COOKER BEEF STEW WITH DUMPLINGS | SAINSBURY'S RECIPES
If you have a slow cooker, this beef stew with dumplings recipe pretty much but makes itself: a little prep and you’ll have a hearty, warming dinner ready at the end of the day. This can also be cooked in the oven in a covered casserole for about 1½-2 hours at 160°C, adding the dumplings and cooking for a further 20 minutes. 
From recipes.sainsburys.co.uk
Total Time 420 minutes
Cuisine British
Calories 732 calories per serving
  • Season the flour with a good pinch of salt and pepper, then toss the beef in the seasoned flour to coat

    Cook the beef in batches in 1 tbsp of oil in a large frying pan over high heat, turning occasionally, for 5-10 minutes or until brown all over. Transfer to a slow cooker

    Cook the vegetables, garlic and mushrooms in the remaining oil in the pan over a medium heat for 5-10 minutes, until vegetables begin to brown. Stir in the herbs, tomato purée and chopped tomato and cook for a couple of minutes. Add to the beef in the slow cooker

    Pour in the stock and cook for 4 hours on high (or 6 hours on low), until the meat is very tender

    To make the dumplings, combine all the flour, suet and herbs in a bowl and add enough milk to just bring it together. Season with salt and pepper. Roll into 6-8 small balls

    Stir the stew, remove the bay leaves and season to taste

    Evenly top the surface of the stew with the dumplings. Cover and cook for an additional hour with the lid on

    Serve topped with the combined parsley and garlic if using. 

See details


EASY CHICKEN AND DUMPLINGS WITH FROZEN DUMPLINGS RECIPES
Mar 14, 2022 · chicken broth, dumplings, fresh parsley, all purpose flour, chopped fresh thyme and 5 more Easy Chicken and Dumpling Soup Melanie Makes carrots, baking mix, fresh parsley, …
From yummly.com
See details


10 BEST CHICKEN AND DUMPLINGS WITH BISCUITS RECIPES - YUMMLY
Mar 18, 2022 · onions, carrots, salt, salt, pepper, flour, low fat milk, eggs and 6 more Chicken and Dumplings Julies Freebies cream of chicken soup, biscuits, dried parsley, boneless, skinless …
From yummly.com
See details


HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES
Apr 25, 2020 · Shape into a nice, round dumpling, cover with starch or potato flour and set aside until all dumplings are shaped. In a large pot, bring salted water to a boil. Then reduce the heat so it …
From mygerman.recipes
See details


CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
Nov 23, 2021 · Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings.
From thespruceeats.com
See details


GERMAN POTATO DUMPLINGS (KARTOFFELKLößE) RECIPE
Nov 21, 2021 · There are many ways to make classic German potato dumplings, including some using all or part raw potatoes, some using wheat flour, and some using part wheat flour and part starch. This version contains cooked starchy (or floury) potatoes, potato starch, eggs…
From thespruceeats.com
See details


BREAKFAST, DESSERT RECIPES & MORE | GET CRACKING - EGGS.CA
This egg and chickpea flour pancake with broccoli and mild curry spices can be enjoyed for either lunch or dinner. Linguine With Roasted Cherry Tomatoes, Spinach And Eggplant This delicious …
From eggs.ca
See details


DUMPLINGS RECIPE | ALLRECIPES
This is the all time best chicken and dumplings I have ever had the pleasure to make. AND OH, I forgot to put the eggs in the dumplings to, and had to make my own buttermilk, but they still …
From allrecipes.com
See details


CHICKEN AND DUMPLINGS WITH CANNED BISCUITS RECIPES - YU…
Mar 16, 2022 · eggs, boneless, skinless chicken thighs, low fat milk, butter and 10 more Chicken and Dumplings Julies Freebies onion, butter, biscuits, cream of chicken soup, boneless, skinless …
From yummly.com
See details


SEMMELKNOEDEL (BREAD DUMPLINGS) RECIPE | ALLRECIPES
They didn't use onion, but did add a pinch of nutmeg to the seasoned cubed bread and sprinkled a handful of flour over the bowl and let it sit to dry for a few hours. They added the milk and egg mixture, and either formed orange sized dumplings…
From allrecipes.com
See details


HOW TO MAKE POTATO DUMPLINGS ⋆ MY GERMAN RECIPES
Apr 25, 2020 · Shape into a nice, round dumpling, cover with starch or potato flour and set aside until all dumplings are shaped. In a large pot, bring salted water to a boil. Then reduce the heat so it …
From mygerman.recipes
See details


CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
Nov 23, 2021 · Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings.
From thespruceeats.com
See details


BREAKFAST, DESSERT RECIPES & MORE | GET CRACKING - EGGS.CA
This egg and chickpea flour pancake with broccoli and mild curry spices can be enjoyed for either lunch or dinner. Linguine With Roasted Cherry Tomatoes, Spinach And Eggplant This delicious …
From eggs.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »