GLUTEN FREE LEMON BARS WITH ALMOND FLOUR RECIPES

Name: Easy Gluten-Free Lemon Bars
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 1/3 cup butter; ¼ cup of sugar; 1 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1); 4 tablespoon half and half (or heavy cream or milk); 2 eggs; 3/4 cup sugar; 1/4 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1); 2 teaspoon fresh shredded lemon zest; 3 tablespoon fresh lemon juice; ¼ teaspoon gluten-free baking powder

GLUTEN-FREE LEMON BARS - EASY GLUTEN-FREE RECIPES AND ...

Gluten-Free Lemon Bars - Easy Gluten-Free Recipes and ... image

Easy Gluten-Free Lemon Bars that are sweet, tangy, and refreshing. You are going to love how quick this recipe pulls together.

Provided by Chrystal

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1/3 cup butter
¼ cup of sugar
1 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1)
4 tablespoon half and half (or heavy cream or milk)
2 eggs
3/4 cup sugar
1/4 cup gluten-free flour blend (my blend or Bob's Red Mill 1-to-1)
2 teaspoon fresh shredded lemon zest
3 tablespoon fresh lemon juice
¼ teaspoon gluten-free baking powder

Steps:

Preheat oven to 350°F (180°C). Position rack in center of oven. Line a 8x8x2 inch pan with parchment paper; set aside.
For the Crust: In a medium mixing bowl, beat the butter with an electric mixer for 30 seconds. Add ¼ cup of the sugar and beat till combined. Add 1 cup of flour, and half and half, and beat till crumbly. Press the flour mixture into the bottom of the pan. Bake in the oven for 18-20 minutes or just till golden brown.
For the Lemon Layer: In a medium mixing bowl, combine eggs, the remaining 3/4 cup sugar, flour, lemon zest, lemon juice and baking powder. Beat for one minute on high. Pour over hot baked crust.
Bake an additional 20 minutes, or until light brown and the center is set. Cool to room temperature on a wire rack.
Refrigerate for an hour before cutting into bars.
Optional: When cool, if desired, sift powdered sugar over the top.
Store in an air tight container in the refrigerator.

Nutrition Facts : Calories 130 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 5 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 square, SodiumContent 48 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

PROTEIN BALLS - 12 DELICIOUS RECIPES WITH GLUTEN FREE ...

Protein Balls - 12 Delicious Recipes with Gluten Free ... image

Easy Protein Balls made 12 Different Ways! Switch up your snack lineup with these easy no-bake protein bite recipes. They're perfect for on the go and include grain-free, refined sugar free, gluten free and nut-free options too!

Provided by Kelly

Categories Snack

Total Time 20 minutes

Prep Time 20 minutes

Yield 144

Number Of Ingredients 74

Ingredients

Click this link for Peanut Butter Protein Bites:
Click this link for Chocolate Protein Bites:
Click this link Apple Protein Bites:
1 cup dried apricots
1/2 cup cashews
1/4 cup almonds
3 tablespoons dried unsweetened coconut
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1 tsp pea protein powder (, optional)
1/3 cup natural creamy almond butter (slightly heated)
2 tbsp maple syrup (, OR honey if not vegan)
1 small (1/4 cup) extremely ripe banana, mashed
1/2 teaspoon vanilla
2 cups rolled oats (gluten free as needed - I use Bob's Red Mill)
pinch of salt
1 tsp pea protein powder (, optional )
1/4 cup chopped cashews (or walnuts)
1/2 cup pitted dried dates
1/3 cup dried apricots or raisins
1/2 cup pecans or walnuts
1 1/2 cups grated carrots
1 cup shredded unsweetened coconut
1 tablespoon coconut oil
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tsp pea protein powder (, optional )
2/3 cup creamy almond butter (, slightly heated)
1 tablespoon coconut oil (melted)
1/3 cup maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup shredded unsweetened coconut
1 cup gluten free old fashioned oats
12 whole almonds (for garnish, optional)
1 tsp pea protein powder (, optional )
Click this link for Cranberry Energy Bites
1 cup dried apricots
1/2 cup cashew butter
1/2 cup shredded unsweetened coconut (divided )
2 tablespoons lemon juice
1 tablespoon coconut oil
1/2 tablespoon lemon zest
1/4 teaspoon sea salt
1/2 cup gluten free rolled oats
2 tablespoons shredded unsweetened coconut
1 tsp pea protein powder (, optional )
2/3 cup natural creamy almond butter (slightly heated)
1/3 cup liquid honey
1 2/3 cups old-fashioned rolled oats (gluten free as needed - I use Bob's Red Mill)
1/4 cup ground flaxseeds
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup raisins
1 tsp pea protein powder (, optional )
Click this link for Pumpkin Energy Bites
3/4 dried pitted dates
1 cup pecans
2 tablespoons pecan butter (can also sub with your favorite nut butter)
1 teaspoon pure vanilla extract
1 tablespoon coconut oil
1 teaspoon pure maple syrup (OR Lakanto sugar-free)
2 teaspoons unsweetened cocoa powder
12 pecan halves (optional for garnish)
1 tsp pea protein powder (, optional )
1/4 cup cashew butter (can sub with nut butter or seed butter of your choice)
1.5 Tbsp Lakanto sugar-free maple syrup (OR pure maple syrup)
2 tsp ground cinnamon
2 tsp pure vanilla extract
1/8 tsp fine sea salt
1 cup superfine blanched almond flour
1 tbs pea protein powder (can also sub with 2 Tbs more superfine blanched almond flour)

Steps:

For the Apricot Energy Bites
For the Banana Nut Energy Bites
For the Carrot Cake Energy Bites
For the Lemon Energy Bites
For the Coconut Almond Butter Energy Bites
For the Oatmeal Raisin Energy Bite
For the Turtle Pecan Energy Bites
For the Grain Free / Keto / Paleo Protein Bites

Nutrition Facts : ServingSize 1 energy bite, Calories 77 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 1 g, FiberContent 1 g, SugarContent 3 g

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