WEIGHT WATCHERS MEATLOAF WITH OATMEAL RECIPES

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SASSY MEATLOAF - WEIGHT WATCHERS RECIPE - FOOD.COM



Sassy Meatloaf - Weight Watchers Recipe - Food.com image

Make and share this Sassy Meatloaf - Weight Watchers recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 1/4 cups low-sodium salsa
3/4 cup quick-cooking oatmeal
1 carrot, shredded
2 plum tomatoes, diced
1/2 cup coarsely chopped mushroom

Steps:

  • Preheat oven to 350°F; spray a loaf pan with cooking spray.
  • In a large bowl, combine beef, salsa, oatmeal, carrot, tomatoes, and mushrooms. Shape the mixture into a loaf.
  • Place the loaf in the pan. Bake until browned and knife inserted in center comes out clean and hot, about 1 hour and 5 minutes. Let stand about 10 minutes before slicing.

Nutrition Facts : Calories 180.6, FatContent 8.3, SaturatedFatContent 3.2, CholesterolContent 49.1, SodiumContent 58.8, CarbohydrateContent 8.8, FiberContent 1.6, SugarContent 1.2, ProteinContent 16.9

MY VERSION OF WEIGHT WATCHERS MEATLOAF RECIPE - FOOD.COM



My Version of Weight Watchers Meatloaf Recipe - Food.com image

This recipe is my verison I made different from regular recipe I found. Just a bit more taste to it and fat intake in mine. Serve with mash potatoes of choice and a green vegetable dish and your choice of bread. Of course you can use less fat products for those watching the calories. This meal is really good. 5 Points per serving

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 small onion, chopped
3/4 cup old fashioned oats, uncooked
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 tablespoon hot pepper sauce
1 egg, slightly beaten
1/2 teaspoon basil
1/8 teaspoon thyme
salt and pepper

Steps:

  • Preheat oven to 350'.
  • In large bowl mix together all the ingredients til well blended.
  • Spray a loaf pan with pam Place mixture in pan and press around to flatten it out.
  • Bake in oven for 1 hour, or until no longer pink inside loaf.

Nutrition Facts : Calories 201.9, FatContent 9.1, SaturatedFatContent 3.5, CholesterolContent 80.1, SodiumContent 380.1, CarbohydrateContent 11.2, FiberContent 1.8, SugarContent 2.8, ProteinContent 18.1

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