WAFFLE CONES RECIPE | ALLRECIPES
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Provided by Sasha Harlow
Categories Breakfast and Brunch Waffle Recipes
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 cones
Number Of Ingredients 7
Steps:
- Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
- Preheat a waffle cone maker according to manufacturer's instructions.
- Pour batter into the preheated waffle maker and cook according to instructions.
- Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Nutrition Facts : Calories 270.1 calories, CarbohydrateContent 29.4 g, CholesterolContent 40.7 mg, FatContent 15.5 g, FiberContent 0.4 g, ProteinContent 3.7 g, SaturatedFatContent 9.7 g, SodiumContent 341.9 mg, SugarContent 19.3 g
HOMEMADE COCONUT WAFFLE CONES - FOOD AND TRAVEL
This recipe for homemade Coconut Waffle Cones is easy to make and results in delicious, gluten-free cones that are the perfect vessel for holding big scoops of ice cream.
Provided by Lynda
Categories Desserts
Total Time 22 minutes
Prep Time 7 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Place ingredients in order listed in a medium sized bowl and whisk until smooth. Allow batter to rest for 5 minutes.
- Heat waffle iron. Scoop batter onto waffle iron and bake per manufacturer's directions.
- Remove from waffle iron and roll or form into desired shape while still hot.
Nutrition Facts : ServingSize 1 waffle cone, Calories 344 kcal, CarbohydrateContent 30 g, ProteinContent 8 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 108 mg, SodiumContent 230 mg, FiberContent 4 g, SugarContent 20 g, UnsaturatedFatContent 13 g
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