SUGAR FREE SNICKERDOODLES RECIPE - FOOD.COM
Make and share this Sugar Free Snickerdoodles recipe from Food.com.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 400.
- Mix together butter and sugar until smooth, then add the eggs, cream of tarter and baking soda. Mix in flour, until well mixed. Roll balls into 1 inch diameter and roll in the cinnamon mixture.
- Place on ungreased cookie sheets and bake 8-10 minutes ( I found 8 mins goes well with my oven) Cookies are done when they just barely turn brown.
- Enjoy the recipe!
Nutrition Facts : Calories 304.1, FatContent 19.7, SaturatedFatContent 12, CholesterolContent 91.1, SodiumContent 271.6, CarbohydrateContent 26.7, FiberContent 0.9, SugarContent 0.2, ProteinContent 5
SUGAR-FREE SNICKERDOODLES RECIPE - FOOD.COM
This is great for diabetics. For the sugar, I use either Z Sweet or the "0 Sugar" Product made by Wholesome sweetners. For the egg substitute I use Bob's Red Mill Egg Replacer - you mix 1 Tablespoon with 4 Tablespoons water.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together margarine, sweetener, vanilla, and egg substitute. Slowly add flour, salt, baking powder and cornstarch. Then add water 1 tablespoon at a time until you reach a medium consistency (so that you can scoop it and roll it into balls easily).
- In a separate shallow bowl, put the 2 tablespoons of cinnamon.
- Using an ice cream scoop, scoop the cookie batter, then roll it in-between your hands to form a bowl. Roll is lightly through the cinnamon, place on a cookie sheet, and flatten with your hand.
- Space cookies about 1" apart on a cookie sheet. Bake at 350 degrees for 12 minutes, or until the bottom is crisp. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 169.3, FatContent 10.3, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 203.6, CarbohydrateContent 16.8, FiberContent 1, SugarContent 0.1, ProteinContent 2.3
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SUGAR-FREE SNICKERDOODLES RECIPE - FOOD.COM
This is great for diabetics. For the sugar, I use either Z Sweet or the "0 Sugar" Product made by Wholesome sweetners.
For the egg substitute I use Bob's Red Mill Egg Replacer - you mix 1 Tablespoon with 4 Tablespoons water.
From food.com
Total Time 32 minutes
Calories 169.3 per serving
From food.com
Total Time 32 minutes
Calories 169.3 per serving
- Space cookies about 1" apart on a cookie sheet. Bake at 350 degrees for 12 minutes, or until the bottom is crisp. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
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From landolakes.com
Reviews 4.3
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