SAUTEED BRUSSEL SPROUTS BALSAMIC RECIPES

Name: Sautéed Brussels Sprouts with Pancetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9
Cuisine: American
Ingredients: 2 oz pancetta (minced); 2 lb brussels sprouts (weight after outer leaves and stems removed); 1.5 tbsp extra virgin olive oil; 4 cloves garlic (minced or sliced thin); kosher salt and fresh ground pepper

SAUTéED BRUSSELS SPROUTS WITH PANCETTA RECIPE

Sautéed Brussels Sprouts with Pancetta Recipe image

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

Provided by Gina

Categories Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 9

Number Of Ingredients 5

Ingredients

2 oz pancetta (minced)
2 lb brussels sprouts (weight after outer leaves and stems removed)
1.5 tbsp extra virgin olive oil
4 cloves garlic (minced or sliced thin)
kosher salt and fresh ground pepper

Steps:

With a large sharp knife, finely shred the brussels sprouts after thoroughly washing.
In a deep heavy saute pan, sauté pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and sauté until golden. Add shredded brussels sprouts, salt and pepper to taste and sauté on high heat for about 6 to 10 minutes, until tender crisp.
Makes about 7 cups.

Nutrition Facts : ServingSize 3 /4 cup, Calories 87 kcal, CarbohydrateContent 9.5 g, ProteinContent 3.5 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 148 mg, FiberContent 4 g, SugarContent 3.5 g

SAUTEED SHREDDED BRUSSELS SPROUTS RECIPE | INA GARTEN ...

Sauteed Shredded Brussels Sprouts Recipe | Ina Garten ... image

Provided by Ina Garten

Categories side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 (12-ounce) packages Brussels sprouts, ends and brown leaves trimmed
2 tablespoons unsalted butter
2 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar

Steps:

Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.

More about "sauteed brussel sprouts balsamic recipes"

SAUTéED BRUSSELS SPROUTS RECIPE - NYT COOKING

This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. Once you memorize the proportions, you can vary the fat and seasonings any which way you like. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes

Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. Because of the sprouts’ meaty flavor profile, it’s also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. Salt and pepper to taste.

See details

BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...

Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.

See details

BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN ...

Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.

See details

HONEY BALSAMIC GLAZED BRUSSELS SPROUTS - DELISH

Honey Balsamic Glazed Brussels Sprouts from Delish.com are perfectly seasoned.
From delish.com
Reviews 3.8
Total Time 30 minutes
Category dairy-free, healthy, heart-healthy, vegan, vegetarian, Thanksgiving, weeknight meals, side dish
Cuisine American
Calories 174 calories per serving

Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes. Season with salt and pepper and serve immediately.

See details

AIR-FRYER BRUSSELS SPROUTS WITH GARLIC, BALSAMIC AND SOY ...

Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delightfully crunchy. Here they are paired with slivers of garlic, which turn into pungent golden chips as they fry. Then the whole thing is dressed with a mix of balsamic vinegar that’s been simmered until thickened, then seasoned with lime juice for freshness and soy sauce for complexity. Serve this as a side dish, or as snack with drinks; just make sure to have plenty of napkins on hand.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 155 per serving

Transfer brussels sprouts to a serving platter and drizzle with balsamic dressing. Squeeze more lime juice on top to taste.

See details

ROASTED BRUSSELS SPROUTS RECIPE | ALLRECIPES

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Roasted Brussels Sprouts
Calories 104.4 calories per serving

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

See details

PAN FRIED BRUSSELS SPROUTS WITH BALSAMIC GLAZE ...

Pan-Fried Balsamic Glazed Brussels Sprouts are the perfect side dish for your protein. The flavor is incredible.
From delightfullylowcarb.com
Reviews 3.8
Total Time 25 minutes
Category Side Dish
Cuisine American
Calories 87 kcal per serving

Toss to coat. Cook for 1 minute. Toss again. Repeat. Once the glaze has thickened, remove from heat.

See details

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving

Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

See details

SAUTéED BRUSSELS SPROUTS {BEST EVER RECIPE!}

Brussels sprouts crave acid; a splash will balance and perk up their flavor. In this recipe, I use balsamic vinegar, though you can also try lemon juice, pickled onions, or an entirely different vinegar. No acid on hand? Just leave it out and vow to try Brussels sprouts with balsamic …
From wellplated.com

See details

SAUTéED SHREDDED BRUSSELS SPROUTS | RECIPES

Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic …
From barefootcontessa.com

See details

32 BEST BRUSSELS SPROUTS RECIPES (ROASTED, SAUTEED AND MORE!)

Aug 03, 2017 · Roasted, baked or grilled, our delicious Brussels sprouts recipes are certain to please superfans and picky eaters alike. Roasted, baked or grilled, our delicious Brussels sprouts recipes are certain to please. ... These balsamic Brussels sprouts couldn’t be easier …
From tasteofhome.com

See details

ROASTED BRUSSEL SPROUTS + HOW-TO VIDEO | KEVIN IS COOKING

Oct 02, 2021 · Pan roasted brussel sprouts are crispy, browned and have a flavor boost from sliced leeks cooked with butter, fresh ginger and lime zest. Sauteed cauliflower with brussel sprouts– This simple side dish proves that one veggie is delicious and two is not a …
From keviniscooking.com

See details

OVEN-ROASTED BALSAMIC VINEGAR BRUSSELS SPROUTS RECIPE

Aug 25, 2021 · Roasted Brussels sprouts have become a mainstay on restaurant menus as well as the dinner table—perhaps so much so that recipes featuring additional flavors are more than welcome. This quick-and-easy dish takes Brussels sprouts to the next level by roasting them with a mixture of balsamic vinegar …
From thespruceeats.com

See details

BALSAMIC BACON BRUSSELS SPROUTS - DOWNSHIFTOLOGY

Dec 10, 2019 · Who knew Brussels sprouts would turn into such crowd-favorite vegetable!But I’m glad they did, otherwise I wouldn’t have dishes like my balsamic chicken with Brussels sprouts, shaved brussels sprouts salad, roasted Brussels sprouts, or green shakshuka.. Not only do Brussels sprouts …
From downshiftology.com

See details

BRUSSELS SPROUTS WITH BACON AND BALSAMIC RECIPE | ALLRECIPES

I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them …
From allrecipes.com

See details

ROASTED BRUSSELS SPROUTS RECIPE WITH HONEY BALSAMIC GL…

Nov 03, 2018 · These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite brussel sprouts recipes!
From diethood.com

See details

WHAT GOES WITH BRUSSEL SPROUTS AND DIFFERENT WAYS TO COOK T…

Oct 09, 2019 · Garlic, nuts, citrus, and balsamic vinegar all play off of brussels sprouts’s flavor beautifully. Read on for tips on how to prepare, pair, and serve brussels sprouts as a side dish or main course. Why We Should All Be Eating More Brussel Sprouts
From gundrymd.com

See details

AIR FRYER BRUSSELS SPROUTS - THE SPRUCE EATS

May 14, 2021 · Air-fried Brussel sprouts are sweet and crispy, with the perfect crunch. Tender inside and caramelized outside, these little bites of flavor make an amazing side dish or a delicious appetizer. Our sweet and spicy take on Brussels sprouts …
From thespruceeats.com

See details

41 BEST SPROUTS RECIPES, COLLECTION OF INDIAN SPROUTS RECI…

Feb 15, 2022 · 41 Best sprouts recipes, collection of Indian sprouts recipes. Sprouts: The Living Food. ... Try the unique recipe ideas using brussels sprouts like Roasted Brussel Sprouts with Sea Salt and Beet and Sprouts Salad which makes use of alfa-alfa sprouts. ... Mushroom and Barley Salad with Balsamic …
From tarladalal.com

See details

BRUSSELS SPROUTS NUTRITION, BENEFITS, RECIPES AND SIDE ...

Jan 24, 2019 · Related: Mustard Greens Nutrition, Health Benefits & Recipes. Benefits 1. ... Brussel sprouts can also be enhanced when cooked with aromatics and cheese, so experiment with combinations like Brussels sprouts and balsamic, roasted Brussels sprouts with garlic, and roasted Brussels sprouts …
From draxe.com

See details

BRUSSELS SPROUTS WITH BACON, PECANS, AND ... - JULIA'S ALBUM

Dec 04, 2019 · Tips and tricks. To save time, roast both Brussels sprouts and bacon on 2 separate baking sheets at the same time, on the same rack in the oven.; Optionally, add 1 tablespoon of olive oil to the final dish. The dish should already have enough oil from Brussels sprouts …
From juliasalbum.com

See details

ROASTED BRUSSELS SPROUTS RECIPE - LOVE AND LEMONS

Nov 15, 2018 · Roasted Brussels Sprouts Serving Suggestions. First and foremost, roasted Brussels sprouts are a delicious side dish. Serve them plain, simply seasoned with olive oil, salt, and pepper, or dress them up! Drizzle them with a bit of balsamic …
From loveandlemons.com

See details

HOW LONG TO COOK BRUSSELS SPROUTS - INSANELY GOOD RECIPES

Feb 20, 2021 · But, if you want to take things to another level, consider cooking it with balsamic vinegar. It will give the Brussels sprouts a beautifully sweet and tangy flavor. To make this addition, take the sprouts out of the oven after 5 minutes of cooking. Then, coat them in balsamic …
From insanelygoodrecipes.com

See details

BRUSSELS SPROUTS NUTRITION, BENEFITS, RECIPES AND SIDE ...

See details

BRUSSELS SPROUTS WITH BACON, PECANS, AND ... - JULIA'S ALBUM

See details

ROASTED BRUSSELS SPROUTS RECIPE - LOVE AND LEMONS

See details

HOW LONG TO COOK BRUSSELS SPROUTS - INSANELY GOOD RECIPES

See details

ROASTED BRUSSELS SPROUTS AND CINNAMON BUTTERNUT SQUASH ...

Nov 18, 2018 · In a large bowl, combine roasted Brussels sprouts, roasted cinnamon butternut squash, cranberries, and lightly toasted pecans. Add a small amount of maple syrup and toss it! Tips and Tricks. To save time, roast both Brussels sprouts and butternut squash on 2 separate …
From juliasalbum.com

See details

ROASTED FROZEN BRUSSELS SPROUTS {CRISPY AND EASY ...

Frozen Brussels Sprouts with Balsamic. Drizzle 1 tablespoon balsamic vinegar over the cooked sprouts prior to serving. Frozen Brussels Sprouts with Parmesan. Sprinkle the cooked Brussels sprouts with 2 to 3 tablespoons grated Parmesan cheese (this is also delicious combined with the above Balsamic …
From wellplated.com

See details

900+ BEST FOOD & DRINK RECIPES IDEAS IN 2022 | RECIPES ...

Feb 23, 2022 - A collection of the most popular food and drink recipes on Pinterest! Easy recipe ideas right here! Daily 2 pin max, repin 1 for every pin you leave. Those who are not participating will be deleted from the board. . See more ideas about recipes, food, cooking recipes.
From pinterest.com

See details

7-DAY SAMPLE MEAL PLAN WITH RECIPES | UCSF OSHER CENTER ...

Grass-fed burger (beef, lamb, bison or turkey) with Moroccan sweet potato salad, roasted brussel sprouts: Summer berry coconut milk popsicles: Whole wheat blueberry pancakes with blueberry drizzle: Green salad with assorted veggies, 3-4 oz grilled chicken, …
From osher.ucsf.edu

See details

60 PERFECT VEGETARIAN DINNER RECIPES - HURRY THE FOOD UP

Aug 18, 2021 · A compilation of the best vegetarian dinner recipes around. Whether you’re a long time vegetarian or a total newbie, you’ll love these easy recipes. Hurry The Food Up ... No longer will your Brussel Sprouts with balsamic cream or vinegar lay unloved at the table. These are the BEST sprouts …
From hurrythefoodup.com

See details