WHAT IS PORT WINE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PORT-WINE POT ROAST RECIPE - FOOD.COM



Port-Wine Pot Roast Recipe - Food.com image

The port wine adds a different flavor to this beef roast. Great served with mashed potatoes and garlic green beans.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 10 serving(s)

Number Of Ingredients 10

3 lbs beef chuck roast
1/2 cup chopped onion
1/2 cup port wine or 1/2 cup apple juice
1 (8 ounce) can tomato sauce
3 tablespoons quick-cooking tapioca
1 tablespoon Worcestershire sauce
1 teaspoon crushed dried thyme
1 teaspoon crushed dried oregano
2 cloves minced garlic
4 cups hot cooked noodles

Steps:

  • Trim fat from pot roast.
  • If necessary, cut roast to fit into a 3 1/2 or 4 quart slow cooker.
  • Place meat in slow cooker.
  • In a small bowl, combine all other ingredients.
  • Cook on Low for 8 to 10 hours or High for 4 to 5 hours.
  • Place beef on warm platter.
  • Cover with aluminum foil and place in preheat 200 degree oven to keep warm while preparing gravy.
  • Skim fat from gravy.
  • If you want to thicken it, add 2 Tablespoons of water and cornstarch together; blend well.
  • Turn crockpot to high and add cornstarch mixture.
  • Serve over sliced beef.

Nutrition Facts : Calories 299.2, FatContent 9, SaturatedFatContent 3.9, CholesterolContent 102.6, SodiumContent 277.2, CarbohydrateContent 20.6, FiberContent 1.1, SugarContent 6.2, ProteinContent 31.4

PORT WINE SAUCE (FOR FILET MIGNON OR PRIME RIB)



Port Wine Sauce (for Filet Mignon or Prime Rib) image

"Deliciously sweet and rich, this has echoes of a beef demiglace sauce, but takes less time to make. The sauce (before the final thickening step) can be made a day or two in advance and refrigerated. This is not an inexpensive sauce to make, so for me, it's a special-occasion sauce, but well worth it. Adapted from a recipe in Fine Cooking magazine."

Total Time 1 hours

Prep Time 45 minutes

Yield 8

Number Of Ingredients 10

2 1/2 tablespoons unsalted butter
1 large shallot finely chopped
1 bottle tawny port (750 ml or 3 1/4 cups)
3 sprigs fresh thyme
2 1/2 cups chicken broth
1 oz. dried porcini mushrooms
2 tablespoons all-purpose flour
1 teaspoon balsamic vinegar
sea salt to taste
pepper freshly ground, to taste

Steps:

  • "First, make the reduction. Melt 1 tablespoon of the butter in a large saucepan over medium-low heat. Add the diced shallot and cook untile softened, about five minutes. Then, add all of the port (yes, a whole bottle!), and the thyme sprigs, and bring to a boil over high heat. Watch for the boil, then reduce the heat to maintain a brisk simmer. Cook until the port has reduced to the consistency of corn syrup, about 30 minutes. You should have about 1/2 cup or so including the diced shallot. At the same time, bring the chicken broth to a simmer in a small saucepan. Once it's brought a simmer, turn off the heat, and add the package of porcini mushrooms. Here, you're creating a mushroom-enriched stock that will add a nice earthy base to the sauce. Let the mushrooms soak for 15-20 minutes. with a straining or slotted spoon, lift the porcini to a small bowl. Strain the sooaking liquid through a coffee filter, paper towel or cheesecloth to remove any dirt sediment that came from the porcini mushrooms. Save the stock -- that's what you're going to use in the next step. Add the enriched chicken stock and half of the porcini mushrooms (diced) to the port reduction. (You can use the other half of the porcini mushrooms in a beef or mushroom-cap stuffing.) Bring the sauce to a boil over high heat, then reduce to maintain a brisk simmer. Cook until it's reduced to about 1 1/3 cups, which is about 15 minutes. Strain again through a fine strainer, pressing on the solid mushrooms and shallots. Add salt and pepper to taste. You should have a little over 1 cup of the sauce. The sauce can be refrigerated at this point and held for up to 2 days, if you seal it carefully with plastic wrap. Twenty minutes before plating your dinner, bring the sauce back to a low simmer, stir. In a separate bowl, mix the flour and butter into a paste, then WHISK rapidly into the simmering sauce to thicken it. You'll need to whisk for 2 minutes or so to give the sauce a single consistency. Raise the temperature to a simmer, and maintain that while whisking for 2-3 minutes to remove any flour flavor. Add a teaspoon or so of fine balsamic vinegar, and taste a few times. You're done! Serving options: Can be plated first, with filet mignon beef medalions on top, or poured over steak. "

Nutrition Facts : Calories 219 calories, FatContent 4.01254857351144 g, CarbohydrateContent 16.5146861931416 g, CholesterolContent 9.540625 mg, FiberContent 1.65538744188489 g, ProteinContent 4.35358597350595 g, SaturatedFatContent 2.39638631787888 g, ServingSize 1 1 Serving (487g), SodiumContent 634.507291837236 mg, SugarContent 14.8592987512567 g, TransFatContent 0.281196417622924 g

More about "what is port wine recipes"

PORT WINE REDUCTION | MARTHA STEWART
This recipe can be found in "Emeril's Creole Christmas" cookbook, written by Emeril Lagasse and Marcelle Bienvenu, and is used to make a delicious Beef Tenderloin.
From marthastewart.com
Reviews 4.2
Category Christmas Recipes
  • Combine all ingredients in a medium saucepan over medium heat and bring to a boil. Continue to boil until thickened and reduced to about 1/2 cup, about 30 minutes. Strain through a fine mesh sieve; let cool to room temperature before serving.
See details


10 BEST COOKING WITH PORT WINE RECIPES | YUMMLY
From yummly.com
See details


EASY RECIPES WITH PORT WINE
From blog.winetourismportugal.com
See details


HOW TO MAKE PORT WINE – DESSERT DRINK RECIPE | MOONSHINERS ...
Mar 15, 2020 · Put the obtained grape mash into an enamel or plastic container with a wide neck—a cooking pot or a bucket will do. Leave about a quarter of the volume free for foam. At this point, you can optionally add wine yeast. If the grapes are very sour, add 100 grams of sugar and 30-50 ml of water per 1 kilo of grapes.
From moonshiners.club
See details


ALL ABOUT PORT | ALLRECIPES
Jul 01, 2015 · Cooking with Port Roast Pork with Blueberry Port Sauce French Onion Soup with Port Wine Flank Steak with a Port Wine Marinade Mushroom Port Wine Sauce Port Wine Chocolate Cake Chicken with Figs in a Port Wine Sauce Blue Cheese Crusted Filet Mignon with Port Wine Sauce
From allrecipes.com
See details


TOP 10 BEST PORT WINE COCKTAIL RECIPES TO MAKE AT HOME ...
From bespokeunit.com
See details


MAKING PORT AT HOME - BREW YOUR OWN
Jul 08, 2001 · Ingredients: • 20 lbs. blackberries • 8 oz. dried elderberries • 8 oz. banana powder • 13 lbs. sugar • 2 tsp. yeast nutrient • 2 tsp. pectic enzyme • 8 crushed Campden tablets • 1 packet wine yeast with high alcohol tolerance • 1 tsp. gelatin finings • 4 oz. glycerine • 1 oz. Sinatin 17 • 12 oz. ...
From byo.com
See details


WHAT IS PORT WINE? EVERYTHING TO KNOW ABOUT THE BEST PORTS ...
Mar 19, 2020 · Port is a fortified wine, which essentially means that it’s a careful blend of wine and spirit (in this case, brandy ). The blending achieves two things: It makes the drink stronger (better for ...
From themanual.com
See details


WHAT IS PORT WINE? | WINE FOLLY
Jun 03, 2015 · Yummy French-made Charbonnel et Walker Port Wine Truffles Port Wine and Cooking. Port is a popular addition to chocolate cakes, sweet gooey chocolate sauces, and it’s even used as a reduction sauce. Reductions are wonderful over savory dishes like steak (especially a blue cheese topped steak). Chefs often simmer Port wine and reduce it to a thick sauce. Port reduction is used much like balsamic glaze.
From winefolly.com
See details


PORT RECIPES & MENU IDEAS | EPICURIOUS.COM
Mar 09, 2012 · Port wine is an excellent ingredient for slow cookers, as it always provides a little richer color for the ingredients. Preserves, jams, and jellies are handy ingredients to create easy sauces for ...
From epicurious.com
See details


MAKING PORT WINE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
The Best Port Wine Cheese Ball Recipe | Pastry Chef Online top pastrychefonline.com. Mix a slightly generous 1/2 teaspoon of the port wine reduction and the salt into the half and half. Slowly pour the dairy mixture in through the feed tube.
From therecipes.info
See details


WHAT IS PORT? AND HOW DO YOU DRINK IT? - LIQUOR.COM
Nov 11, 2020 · The main takeaway for using port in cocktails is that one bottle can do the job of several ingredients. It can add sweetness, replace vermouth, add multilayered flavor and temper the alcohol content of high-proof drinks. Talk about a multitasker. Just like with vermouth, once you open a bottle of port, it should be refrigerated and used within ...
From liquor.com
See details


HOW PORT IS MADE AND WHY IT'S AMAZING | WINE FOLLY
Oct 17, 2012 · How Port is Made. While there are many newer methods to make Port wine, we’ll be discussing the classic method of making Port wine. This method includes the use of lagars which are shallow open vats used to crush the grapes and intensify the extraction of color from the grape skins. The use of lagars is an ancient method that is rarely used ...
From winefolly.com
See details


WHAT IS PORT WINE? | WINE FOLLY
Jun 03, 2015 · Port is a sweet, red, fortified wine from Portugal. A Port Wine Glass is smaller than a regular wine glass and the serving size is 3 oz (85 ml) Port wine is most commonly enjoyed as a dessert wine because its richness. There are several styles of Port, including red, white, rosé, and an aged style called Tawny Port.
From winefolly.com
See details


CAN YOU USE PORT INSTEAD OF RED WINE IN COOKING? - I'M COOKING
What is a good port wine to cook with? The two types of Port most often used in cooking are ruby Port—a bright, fruity, young wine—and tawny Port, which is aged in wood and takes on a tawny, brown color and more complex flavors of toffee, chocolate and caramel. Vintage Port, meanwhile, is a wine meant for aging and drinking on its own.
From solefoodkitchen.com
See details


SUBSTITUTE FOR PORT WINE - 17 GREAT SOLUTIONS FOR YOUR RECIPE
Port is a type of fortified wine.This means extra alcohol is added to it during fermentation. While most wines clock in with an alcohol content of around 12.5-14.5 percent, port contains around 17-20 percent alcohol.. As a result, port is generally sipped and served as an aperitif. But it's also used in many recipes for soups, marinades and desserts.. If you're not familiar with port but have ...
From chewtheworld.com
See details


PORT WINE DEMI-GLACE SAUCE - THE SPRUCE EATS
May 21, 2021 · Port is a fortified wine with a slightly sweet flavor, and it's often served as a dessert wine. Aging in wooden barrels imparts a nutty flavor, and together these complex qualities make it a wonderful wine for making sauces.
From thespruceeats.com
See details


WHAT IS PORT WINE? - THE SPRUCE EATS
Jun 18, 2020 · Port is a popular fortified wine from Portugal with a rich history. The sweet wine is served the world over as a digestif and dessert wine and is made using a variety of grapes in two major styles: ruby and tawny. Port can exhibit flavors of caramel, berries, chocolate, and spice and is high in alcohol thanks to the addition of brandy.
From thespruceeats.com
See details


HOT MULLED WINE RECIPE WITH PORT - SHARE-RECIPES.NET
Recipe for Mulled Wine with Port Wine 365. 4 hours ago A note: many recipes call for the addition of brandy, but the added spices and flavor of Port wine give it a delicious boost. Recipe for Mulled Wine Mulled wine.Photo by Hannah Pemberton, Unsplash Ingredients: 2 bottles of fruity red wine (we recommend St. Francis Sonoma County Merlot) 220 gr / 7 oz / slightly less than 1 cup sugar; 1 organic
From share-recipes.net
See details


5 BEST PORT WINE SUBSTITUTIONS FOR COOKING - RECIPE MARKER
Oct 22, 2020 · Best Port Wine Substitutions. 1. Chianti. As mentioned, port wine tastes sweet and fruity with a full-bodied nature. Chianti is similar to port in this way. Besides maintaining a sweet and fruity taste, Chianti also boasts a note of cherry. In cooking, however, many chefs frown at using Chianti because it can be a bit too dry compared to port.
From recipemarker.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »