INSTANT POT CLAYPOT CHICKEN RICE RECIPES
CLAYPOT CHICKEN RICE - A RICE COOKER RECIPE - 3THANWONG
It is possible to use a rice cooker to mimic the cooking process of a claypot chicken rice. If you are using a manual rice cooker, simply use a clip to force the rice cooker to continue cooking!
Provided by Ethan Wong
Categories Main Course
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 3
Number Of Ingredients 10
Steps:
- Preparation
- Cooking
Nutrition Facts : Calories 288 kcal, CarbohydrateContent 60 g, ProteinContent 7 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 1105 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
“CLAY POT” CHICKEN AND RICE WITH SHIITAKE MUSHROOMS ...
This is a simplified version of a Cantonese classic that's traditionally cooked in and served from a clay pot. An Instant Pot makes quick work of cooking...
Provided by 177MILKSTREET.COM
Total Time 1 hours 20 minutes
Yield 4 Servings
Number Of Ingredients 12
More about "instant pot claypot chicken rice recipes"
CLAYPOT CHICKEN RICE - A RICE COOKER RECIPE - 3THANWONG
It is possible to use a rice cooker to mimic the cooking process of a claypot chicken rice. If you are using a manual rice cooker, simply use a clip to force the rice cooker to continue cooking!
From 3thanwong.com
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine Chinese
Calories 288 kcal per serving
From 3thanwong.com
Reviews 5
Total Time 60 minutes
Category Main Course
Cuisine Chinese
Calories 288 kcal per serving
- Cooking
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CLAYPOT CHICKEN RICE - MARION'S KITCHEN
There’s chicken rice… and then there’s CHICKEN RICE. Amp up the epicness with this winner dinner and enjoy next-level savoury flavour.
From marionskitchen.com
From marionskitchen.com
- Combine the chicken with the soy sauce, dark sweet soy sauce, sesame oil and corn flour. Set aside while you prepare the other ingredients. Soak the dried mushrooms in hot water for 15 minutes to soften. Strain the soaking liquid, reserving ½ cup for later. Remove and discard the stems from the mushrooms. Cut the mushrooms in half. Heat the vegetable oil in a wok or frying pan over medium heat. Add the lap cheong sausage and stir-fry for half a minute. Add the chicken and stir-fry 2-3 minutes or until just starting to colour. Add the garlic and ginger and stir-fry for another minute. Toss in the mushrooms. Then pour in the Shaoxing wine and use a spatula to scrape up the bits from the bottom of the pan. Then stir through the rice and white pepper. Transfer the rice mixture to a Chinese claypot or a heavy-based saucepan or a dutch oven. Pour over the chicken stock and the reserved mushroom soaking liquid. Place the pot over a medium heat and bring to a gentle simmer. Cover and reduce the heat to low. Gently cook for 30 minutes or until the liquid has been absorbed and the rice is tender. Remove the lid. Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. Serve straight from the pot.
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NEIL PERRY'S CLAYPOT CRAB AND CHICKEN RICE RECIPE | GOOD FOOD
I love serving meat and rice meals which have been cooked in a traditional Chinese claypot. The concentrated flavours percolate down into the rice, and the variety of options is endless. Here, I've mixed crab and chicken, but any well-marinated meat will blow your socks off using this technique. If you don't have a claypot, just use a regular casserole with a snug lid.
From goodfood.com.au
Total Time 45 minutes
Category Dinner
From goodfood.com.au
Total Time 45 minutes
Category Dinner
1. Put the rice and stock in the pot, cover and cook over low heat – using a diffuser if you're using a claypot* – for 20 minutes.
2. Meanwhile, mix together all the marinade ingredients and pour over the chicken, mixing well.
3. Spread the marinated chicken (including the marinade), Chinese sausage, mushroom and ginger on top of the rice. Cover and cook for a further 9 minutes.
4. Place the cooked crab on top and cook for a further minute to heat through.
5. Mix everything through the rice, sprinkle with the spring onion and serve.
*Tips: If you're using a claypot for the first time, be sure to soak it in water for 24 hours before you start – this will stop it from cracking – and use a heat diffuser while cooking to evenly distribute the heat across the bottom (earthenware vessels don't like sudden temperature changes). Allow the pot to cool down before putting it in the fridge at the end of the meal. Similarly, before reheating leftovers the next day, give the pot time to come to room temperature before placing it over heat.
Find more of Neil Perry's recipes in the Good Food New Classics cookbook.
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INSTANT POT CLAYPOT CHICKEN RICE | ONE POT RECIPE - YOUTUBE
From m.youtube.com
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THE BEST CLAY POT CHICKEN RICE ... - OMNIVORE'S COOKBOOK
Mar 10, 2015 · Drain rice and add into a medium sized dutch oven (or clay pot). Add 350 milliliters water. Add Heat over medium high heat. Add 1 teaspoon oil and mix well. Bring to a boil while stirring regularly, just like cooking risotto. Turn to medium heat. Continue to cook and stir, until the water is almost absorbed by the rice, about 5 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
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PRESSURE COOKER CHICKEN AND RICE | TESTED BY AMY + JACKY
Apr 01, 2016 · 1 ½ cup (345g) Jasmine rice , rinse 1 teaspoon Salt 1 ½ cup (375ml) water Shredded ginger & green onions for garnish Marinade 1 tablespoon regular soy sauce 1 teaspoon dark soy sauce ½ teaspoon sugar ½ teaspoon corn starch 1 teaspoon Shaoxing rice wine A dash white pepper powder 1 tablespoon ginger , shredded 1 teaspoon five spice powder Equipment
From pressurecookrecipes.com
From pressurecookrecipes.com
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CLAYPOT CHICKEN RICE [PRESSURE COOKER RECIPE] - THOKOHMAKAN
May 05, 2020 · Simple one-pot claypot chicken rice recipe for the Instant Pot/Pressure Cooker. Ingredients 1.2kg of chicken, cut into pieces 3 cups uncooked Jasmine rice, rinsed 3-4 pieces of lap cheong (Chinese sausages) (optional) 3 cups of water/chicken stock 7 shiitake mushrooms, soaked and sliced (stems removed) Chicken marinade 5 tbsp dark soy sauce
From thokohmakan.com
From thokohmakan.com
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CLAYPOT RICE WITH CHICKEN AND CHESTNUTS - CHRISTINE'S RECIPES
Oct 18, 2021 · Cut the chicken into thick strips. Mix with marinade. Set aside for 20 minutes. Stir in the wood ears strips and shiitake mushrooms. Rinse the rice. Drain well. Cook rice with 2 cups of water and chestnuts over high heat, covered. Bring it to a boil. Reduce heat to medium heat and cook for 10 minutes.
From en.christinesrecipes.com
From en.christinesrecipes.com
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CLAYPOT CHICKEN RICE, WITHOUT CLAYPOT | MAKAN WITH CHERRY
Clean chicken and marinade for at least 30 minutes before cooking. Once marinated, heat up a pan with some oil. Medium high heat. Fry ginger till aromatic. Add chicken and the marinade. Stir fry till 3/4 cooked. You can also fully cook it, but make sure you still have gravy left. Add chicken and gravy into half cooked rice.
From makan.ch
From makan.ch
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CLAYPOT CHICKEN RICE - RASA MALAYSIA
Dec 18, 2020 · Claypot rice: Heat the oil in a wok or a deep frying pan, then add the garlic and ginger, frying until fragrant. Add the marinated chicken and stir. When the meat starts to brown, add the mushrooms and chinese sausage, stirring for a minute to mix well. If you're using a claypot, place it on a hob and turn the heat to low.
From rasamalaysia.com
From rasamalaysia.com
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EASY CLAYPOT CHICKEN RICE IN RICE COOKER - 6 INGREDIENTS ...
May 22, 2017 · Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili.Instead of a rice cooker, I made it in Philips All-in-one cooker, or an ‘instapot’.
From newmalaysiankitchen.com
From newmalaysiankitchen.com
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CLAYPOT CHICKEN RICE, WITHOUT CLAYPOT | MAKAN WITH CHERRY
Clean chicken and marinade for at least 30 minutes before cooking. Once marinated, heat up a pan with some oil. Medium high heat. Fry ginger till aromatic. Add chicken and the marinade. Stir fry till 3/4 cooked. You can also fully cook it, but make sure you still have gravy left. Add chicken and gravy into half cooked rice.
From makan.ch
From makan.ch
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CLAYPOT CHICKEN RICE - KUALI - KUALI.COM - RECIPES, FOOD ...
Wash the rice in several changes of water and place into a claypot with 420ml water. diately. Cook, covered, over medium heat, until water is almost absorbed. Add the chicken with its marinade, the Chinese sausage and salted fish (if using), over the rice, and drizzle in about 2 tablespoons of the sauce.
From kuali.com
From kuali.com
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CHICKEN AND MUSHROOM CLAY POT RICE - THE WOKS OF LIFE
Sep 16, 2014 · Chicken & Mushroom Clay Pot Rice: Recipe Instructions First: a word about the Chinese black mushrooms or shiitakes , wood ears , and dried lily flowers . These ingredients are readily available in the dry goods section of your Asian grocery store, and you can compare them with the picture provided below (clockwise from top left: lily flowers ...
From thewoksoflife.com
From thewoksoflife.com
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SHIITAKE MUSHROOM CHICKEN RICE ... - CHRISTINE'S RECIPES
This Shiitake mushroom chicken rice is one of my favourite on-the-go recipes, just like one-pot-dish, tasty yet not difficult to make. Simply pop in all the ingredients in a pot. This time I put all the ingredients in my Instant Pot (electric pressure cooker).Mix the chicken with the marinade first.
From en.christinesrecipes.com
From en.christinesrecipes.com
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CANTONESE CLAY POT RICE WITH LAP CHEONG IN ... - ICE OR RICE
Jan 14, 2018 · Transfer it to a bowl. For rice cookers, pan fry the Chinese sausage, mushrooms and ginger with 1/2 tbsp oil in a skillet over high heat until it starts to brown. Add the washed rice. Pour the water that was reserved earlier into the pressure cooker or rice cooker, and put the sausage and mushrooms on top. Cover with the lid, and use the preset ...
From iceorrice.com
From iceorrice.com
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INSTANT POT CHICKEN AND RICE - THE SPRUCE EATS
Nov 29, 2021 · Remove the chicken breasts to a plate and then chop or shred with 2 forks. Add the peas and about half of the parsley to the rice mixture; stir. The residual heat from the rice mixture will heat the thawed peas. Add the chopped or shredded chicken back to the pot and stir to blend.
From thespruceeats.com
From thespruceeats.com
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HONG KONG-STYLE VEGAN CLAY POT RICE - EASY VEGAN ASIAN RECIPES
Nov 21, 2020 · Leave the mushrooms to cook over high heat until the sides start to turn slightly brown, around 2 minutes. Refrain from moving the mushrooms too much. Season the mushrooms with soy sauce and pepper. Mix well and leave to cook for another 1 to 2 minutes. Turn off the heat then set the mushrooms and tofu aside.
From thefoodietakesflight.com
From thefoodietakesflight.com
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RICE COOKER CLAYPOT RICE - ?????? - THE MEATMEN
Cover and start rice cooker. Mix well 2 tsp light soya sauce, ½ tsp dark soya sauce, ½ tsp sugar, wine, ¼ tsp pepper, 1 tsp shallot oil and 1 tsp sesame oil in a bowl. Set aside. Place 2 slice of salted fish on a plate and sprinkle ¼ tsp sugar on it. Slice Chinese wine sausage and soaked Chinese mushrooms into slices. Heat 2 tbsp oil in wok.
From themeatmen.sg
From themeatmen.sg
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INSTANT POT RICE PROGRAM - ALL INFORMATION ABOUT HEALTHY ...
Add brown rice to the pot together with 1 cup water and 1/2 teaspoon of salt or the same amount of stock without salt. If cooking 2 cups of rice, add 2.25 cups of water and or stock. Set to Manual/Pressure Cook for 22 minutes on HIGH with 10 minutes natural pressure release (NPR), and then use the quick release.
From therecipes.info
From therecipes.info
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