WHOLE FOODS FRUIT TARTS RECIPES

Name: Fresh Fruit Tart
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 6 tablespoons butter, softened; 1/4 cup Domino® or C&H® Pure Cane Granulated Sugar; 1 cup all-purpose flour; 2 tablespoons cornmeal; 2 tablespoons lemon juice; FILLING:; 1 package (8 ounces) cream cheese, softened; 3 tablespoons Domino® or C&H® Pure Cane Granulated Sugar; 2 tablespoons milk; 2 cups assorted fresh berries or assorted fresh fruit; FRUIT GLAZE:; 2 tablespoons Domino® or C&H® Pure Cane Granulated Sugar; 1-1/2 teaspoons cornstarch; 1/3 cup apricot nectar; 2 teaspoons lemon juice

FRESH FRUIT TART RECIPE: HOW TO MAKE IT

Fresh Fruit Tart Recipe: How to Make It image

So simple and yet so elegant, this pretty tart is sure to impress. Best of all, its versatile ingredients let you serve it using fresh berries one time, and sweet summer fruits the next.

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 15

Ingredients

6 tablespoons butter, softened
1/4 cup Domino® or C&H® Pure Cane Granulated Sugar
1 cup all-purpose flour
2 tablespoons cornmeal
2 tablespoons lemon juice
FILLING:
1 package (8 ounces) cream cheese, softened
3 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
2 tablespoons milk
2 cups assorted fresh berries or assorted fresh fruit
FRUIT GLAZE:
2 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
1-1/2 teaspoons cornstarch
1/3 cup apricot nectar
2 teaspoons lemon juice

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in the flour, cornmeal and lemon juice to form a dough. Press onto bottom and up the sides of a greased 9-in. tart pan with removable bottom. Bake at 425° for 9-11 minutes or until golden brown. Cool completely on wire rack., For filling, beat the cream cheese, sugar and milk until smooth. Spread over cooled crust. Arrange berries or fruit over filling. Refrigerate while preparing glaze., For fruit glaze, in a small saucepan, combine the sugar, cornstarch, apricot nectar and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Cool; brush over fruit. Refrigerate for 1 hour. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FRUIT TART RECIPES | BBC GOOD FOOD

Fruit tart recipes | BBC Good Food image

Pile a glut of seasonal goodies onto a pastry base and create a picture-perfect dessert. Try one of our super simple tarts or get creative with an elaborate treat.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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