CHICKEN FOCACCIA SANDWICHES RECIPE | MYRECIPES
These delicious chicken focaccia sandwiches make a great weeknight meal and take just minutes to prepare.
Provided by Russell Medberry & Kara Hamelly
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 13
Steps:
- Cut each chicken breast half in half horizontally, and lightly coat chicken with cooking spray. Sprinkle Italian seasoning, garlic powder, black pepper, and 1/8 teaspoon salt over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Reduce heat to medium; add water. Cook 10 minutes or until chicken is done. Remove chicken from pan; keep warm.
- Return pan to medium-high heat. Add red onion; sauté 2 minutes. Add bell pepper, green onions, and remaining 1/8 teaspoon salt; sauté 2 minutes or until tender.
- Preheat broiler.
- Place bottom half of focaccia on a baking sheet; top with chicken. Arrange onion mixture evenly over chicken; sprinkle with cheese. Broil 2 minutes or until cheese melts. Top with remaining bread; slice into 4 equal portions.
Nutrition Facts : Calories 421 calories, CarbohydrateContent 46.4 g, CholesterolContent 64 mg, FatContent 13.2 g, FiberContent 2.4 g, ProteinContent 29.8 g, SaturatedFatContent 4.6 g, SodiumContent 586 mg
FOCACCIA CHICKEN SANDWICHES RECIPE | ALLRECIPES
This is an easy but delicious chicken and broccoli sandwich that can be served with a salad.
Provided by SILVERSOLARA
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish. Bake for about 30 minutes in the preheated oven, or until cooked through.
- Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid. Add the broccoli, and cook for 7 minutes, or until tender but still bright green. Drain, and set aside.
- Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese.
- Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted. Place the top of the bread over the filling, and bake for another 5 minutes to heat through. Cut into small squares to serve.
Nutrition Facts : Calories 470.8 calories, CarbohydrateContent 30.9 g, CholesterolContent 141.4 mg, FatContent 9.4 g, FiberContent 2.1 g, ProteinContent 61.8 g, SaturatedFatContent 4.1 g, SodiumContent 701 mg, SugarContent 1.2 g
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