STICKY RICE RECIPE RECIPES

Name: Sticky Toffee Rice Pudding with Caramel Cream
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 16 servings.
Ingredients: 3 cups water; 1 cup uncooked medium grain rice; 1/4 teaspoon salt; 3 cups pitted dates, chopped; 3 cups 2% milk; 2 teaspoons vanilla extract; 1 cup packed brown sugar; 1-1/2 cups heavy whipping cream, divided; 1/4 cup butter, cubed; 1/2 cup sour cream; 1/4 cup hot caramel ice cream topping

STICKY TOFFEE RICE PUDDING WITH CARAMEL CREAM RECIPE: HOW ...

Sticky Toffee Rice Pudding with Caramel Cream Recipe: How ... image

Simple rice pudding gets a makeover with this upscale recipe. It has just the right thickness to soak up a hot caramel topping. —Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

3 cups water
1 cup uncooked medium grain rice
1/4 teaspoon salt
3 cups pitted dates, chopped
3 cups 2% milk
2 teaspoons vanilla extract
1 cup packed brown sugar
1-1/2 cups heavy whipping cream, divided
1/4 cup butter, cubed
1/2 cup sour cream
1/4 cup hot caramel ice cream topping

Steps:

In a large saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Add dates and milk; cook and stir for 10 minutes. Remove from the heat; stir in vanilla. Set aside., Preheat oven to 350°. In a small saucepan, combine the brown sugar, 1 cup cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. Stir into rice mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until bubbly, 35-40 minutes. Cool for 15 minutes., Meanwhile, in a small bowl, beat the sour cream, caramel topping and remaining cream until slightly thickened. Serve with warm rice pudding. Refrigerate leftovers.

Nutrition Facts : Calories 329 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 50g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

SWEDISH STICKY CHOCOLATE CAKE (KLADDKAKA) RECIPE | ALLRECIPES

Swedish Sticky Chocolate Cake (Kladdkaka) Recipe | Allrecipes image

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

Provided by BRUTALPOETESSAN

Categories Scandinavian Recipes

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 cake

Number Of Ingredients 7

Ingredients

½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 pinch salt
2 eggs
1 ⅓ cups white sugar
1 tablespoon vanilla extract
½ cup butter, melted

Steps:

Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.
Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 41.1 g, CholesterolContent 77 mg, FatContent 13.2 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 7.9 g, SodiumContent 119.5 mg, SugarContent 33.7 g

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