HASH BROWNS RESTAURANT RECIPES

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CRISPY RESTAURANT-STYLE HASH BROWNS | ALLRECIPES



Crispy Restaurant-Style Hash Browns | Allrecipes image

These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.

Provided by Brian

Categories     Hash Brown Potatoes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

3 medium russet potatoes, peeled and shredded
½ medium yellow onion, chopped
¼ cup all-purpose flour
salt and ground black pepper to taste
1 large egg
½ cup vegetable oil

Steps:

  • Rinse shredded potatoes in a colander with cold water until water runs clear. Place in a cheesecloth or clean dish towel and twist tightly to squeeze out all moisture.
  • Place potatoes in a bowl with onion, flour, salt, and pepper. Add egg and mix thoroughly.
  • Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.

Nutrition Facts : Calories 561.5 calories, CarbohydrateContent 48.3 g, CholesterolContent 62 mg, FatContent 38.6 g, FiberContent 3.4 g, ProteinContent 7.9 g, SaturatedFatContent 5.3 g, SodiumContent 34.9 mg, SugarContent 2.3 g

BEST CABBAGE HASH BROWNS RECIPE - HOW TO MAKE ... - DELI…



Best Cabbage Hash Browns Recipe - How To Make ... - Deli… image

Cabbage Hash Browns from Delish.com are a great way to start your day with a healthy dose of veggies!

Provided by Lena Abraham

Categories     gluten-free    low-carb    nut-free    Paleo Diet    vegetarian    brunch    breakfast    brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 7

2

large eggs

1/2 tsp.

garlic powder

1/2 tsp.

kosher salt

Freshly ground black pepper

2 c.

shredded cabbage

1/4

small yellow onion, thinly sliced

1 tbsp.

vegetable oil

Steps:

  • In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.

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CRISPY RESTAURANT-STYLE HASH BROWNS - ALLRECIPES
These hash brown potatoes will beat restaurant hash browns hands down. I like to cook them very crisp and well done. I usually make one large pan-sized hash brown so I just have to flip once in the hot oil. These potatoes are superior to frozen or restaurant hash browns. I saw a similar recipe online and wanted to have a written copy for the kitchen so I did not have to watch the video each time I made these.
From allrecipes.com
Total Time 30 minutes
Category Hash Brown Potatoes
Calories 561.5 calories per serving
  • Heat oil in a shallow, cast iron frying pan. Add potato mixture to the hot oil to form either on large or several smaller pancakes. Cook until browned and crispy, about 5 minutes per side. Drain on a paper towel and serve hot.
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