BREAKFAST CHEESE RECIPES RECIPES
THREE CHEESE BREAKFAST BAKE RECIPE | ALLRECIPES
This rich egg and cheese casserole is a great way to start the day.
Provided by Susan
Categories Breakfast and Brunch Eggs
Total Time 8 hours 45 minutes
Prep Time 20 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
- Bake the layered mixture 1 hour in the preheated oven.
- Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
Nutrition Facts : Calories 373.9 calories, CarbohydrateContent 16.3 g, CholesterolContent 206.9 mg, FatContent 24.7 g, FiberContent 0.5 g, ProteinContent 21.5 g, SaturatedFatContent 12.8 g, SodiumContent 742.8 mg, SugarContent 2.9 g
THREE CHEESE BREAKFAST BAKE RECIPE | ALLRECIPES
This rich egg and cheese casserole is a great way to start the day.
Provided by Susan
Categories Breakfast and Brunch Eggs
Total Time 8 hours 45 minutes
Prep Time 20 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
- Bake the layered mixture 1 hour in the preheated oven.
- Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
Nutrition Facts : Calories 373.9 calories, CarbohydrateContent 16.3 g, CholesterolContent 206.9 mg, FatContent 24.7 g, FiberContent 0.5 g, ProteinContent 21.5 g, SaturatedFatContent 12.8 g, SodiumContent 742.8 mg, SugarContent 2.9 g
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