RED VELVET CAKE FROSTING ALTERNATIVE RECIPES
RED VELVET CAKE RECIPE - OLIVEMAGAZINE
Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
Provided by Janine Ratcliffe
Categories Afternoon tea
Total Time 1 hours
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/fan 160C/gas 4 and line two 18cm sandwich tins with baking paper. Stir the dry ingredients together in a large bowl. Beat the eggs and add to the oil and buttermilk, then stir in the food colouring. Stir the wet ingredients into the dry and then beat them together with an electric whisk until a smooth batter forms.
- Divide the mixture between the tins and bake for 25-30 minutes or until risen and a skewer poked into the centres of the cakes comes out clean. Cool on a wire rack.
- To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.
Nutrition Facts : Calories 684 calories, FatContent 41.2 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 69.2 grams carbohydrates, SugarContent 51.8 grams sugar, FiberContent 1.8 grams fiber, ProteinContent 8.1 grams protein, SodiumContent 1.1 milligram of sodium
EASY RED VELVET SHEET CAKE - HOW TO ... - THE PIONEER WOMAN
Looking for a frosted cake without the trouble of layering or decorating? Try a sheet cake! This easy red velvet sheet cake is a good place to start.
Provided by Ree Drummond
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 servings
Number Of Ingredients 20
Steps:
- For the Cake:
- For the Frosting:
More about "red velvet cake frosting alternative recipes"
EGGLESS RED VELVET CAKE - MOMMY'S HOME COOKING
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.
From mommyshomecooking.com
Reviews 4.0
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 536 kcal per serving
From mommyshomecooking.com
Reviews 4.0
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 536 kcal per serving
- Assemble the Cake:
See details
BLACK VELVET CAKE - OLIVEMAGAZINE.COM
Flavour this rich, dark marble cake with Guinness and prosecco – the luxurious soft cheese icing represents the settling bubbles of stout when it's poured
From olivemagazine.com
Total Time 30 minutes
Category Dessert
Calories 430 calories per serving
From olivemagazine.com
Total Time 30 minutes
Category Dessert
Calories 430 calories per serving
- Spoon the frosting over the cake, smoothing over the sides of the cake with a palette knife so you get defined, straight lines like the head of a black velvet cocktail. Dust with a little cocoa and chill until ready to serve.
See details
ORANGE COOKIES {WITH CAKE MIX} - CAKEWHIZ
Soft and chewy, quick and easy orange cookies recipe, homemade with simple ingredients. A doctored cake mix recipe, loaded with orange zest, extract, juice.
From cakewhiz.com
Reviews 4.8
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 174 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 174 kcal per serving
- Once they cool down, frost them with orange buttercream or drizzle some orange glaze and enjoy!
See details
THE SECRETS TO BAKING SUPER MOIST CAKE, EVERY TIME - YUM…
This luscious strawberry layer cake sandwiched with tangy lemon curd and pink-tinged strawberry-lemonade buttercream has a secret ingredient. It’s mayonnaise. Think of what mayonnaise is — an emulsion of eggs, oil, and acid. All of those ingredients are ones you typically use in baking, and adding mayo to cake batter ensures the cake turns out ultra-moist and tender. Two more smart tricks: The batter is flavored and colored with pureed fresh strawberries cooked down to a thick paste. The rich frosting gets its rosy hue and bright flavor from freeze-dried strawberries, which are available in most supermarkets. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).
From yummly.com
Reviews 5
Total Time 4 hours
Calories 990 calories per serving
From yummly.com
Reviews 5
Total Time 4 hours
Calories 990 calories per serving
- Just before serving, decorate top of cake with the remaining strawberries (whole and cut in half), and if you like, lemon slices and lemon zest curls.
See details
THE SECRETS TO BAKING SUPER MOIST CAKE, EVERY TIME - YUM…
This luscious strawberry layer cake sandwiched with tangy lemon curd and pink-tinged strawberry-lemonade buttercream has a secret ingredient. It’s mayonnaise. Think of what mayonnaise is — an emulsion of eggs, oil, and acid. All of those ingredients are ones you typically use in baking, and adding mayo to cake batter ensures the cake turns out ultra-moist and tender. Two more smart tricks: The batter is flavored and colored with pureed fresh strawberries cooked down to a thick paste. The rich frosting gets its rosy hue and bright flavor from freeze-dried strawberries, which are available in most supermarkets. The recipe is a Yummly original created by [Ashley Strickland Freeman](https://www.yummly.com/dish/author/Ashley-Strickland-Freeman).
From yummly.com
Reviews 5
Total Time 4 hours
Calories 990 calories per serving
From yummly.com
Reviews 5
Total Time 4 hours
Calories 990 calories per serving
- Just before serving, decorate top of cake with the remaining strawberries (whole and cut in half), and if you like, lemon slices and lemon zest curls.
See details
RED VELVET CAKE IN A JAR - SUGARHERO
Jan 09, 2019 · Red Velvet Cake In A Jar. Valentine’s Day gift-giving is usually “diamonds” this and “bouquet of red roses” that. Which is all well and good, if you live in a romantic comedy, but …
From sugarhero.com
From sugarhero.com
See details
THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
Jan 28, 2019 · Baking Tips For Red Velvet Cake. Be sure that all of your ingredients are at room temperature before getting starting.; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake …
From livewellbakeoften.com
From livewellbakeoften.com
See details
SUGAR FREE RED VELVET BROWNIES - THE SUGAR FREE DIVA
Obviously, red velvet brownies are red. Regular brownies range from black to brown or even blond or tan. Red velvet brownies are not as sweet as regular brownies. Because of the vinegar, red brownies have that tang rather than the overly sweet flavor. To balance out that tangy flavor, red velvet brownies are often topped with cream cheese frosting.
From thesugarfreediva.com
From thesugarfreediva.com
See details
RED VELVET CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDIC…
Dec 13, 2013 · Red Coloring: I’ve successfully made these cookies using beet powder instead of red food coloring – this is a wonderful natural alternative to food coloring. Use 2 teaspoons for a slight red …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
WHITE FROSTING RECIPES | ALLRECIPES
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
From allrecipes.com
From allrecipes.com
See details
RED VELVET MACARONS - SWEET & SAVORY
Jul 22, 2021 · To bake, working one baking sheet at a time, place one tray with macarons on the middle rack.(TIP: To prevent browning, place an empty baking sheet on top rack to shield the …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
21 EASY CAKE RECIPES THAT START WITH PUDDING | TASTE OF HOME
Apr 13, 2021 · Red Velvet Jar Cake I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use any cake and frosting flavors …
From tasteofhome.com
From tasteofhome.com
See details
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Jan 08, 2019 · Evenly cover the top with about 1 and 1/2 cups of frosting. Top with 2nd cake layer and evenly cover the top with about 1 and 1/2 cups of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. I use and recommend an icing spatula to apply the frosting. Refrigerate cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
See details
THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE ...
Mar 13, 2018 · Red Velvet Cake Ingredients. All-purpose flour or cake flour? Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it. I use a combination of all purpose flour and cornstarch, so the cake …
From prettysimplesweet.com
From prettysimplesweet.com
See details
RED VELVET CAKE RECIPE (VIDEO ... - NATASHASKITCHEN.COM
Feb 05, 2021 · Red Velvet Cake is said to have originated during the Great Depression and is known for its soft, velvety crumb and its signature red or red-brown colored chocolate cake layers. Red velvet cakes have common ingredients like cocoa powder, buttermilk, vinegar, butter, flour, and red …
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN
Jan 28, 2019 · Baking Tips For Red Velvet Cake. Be sure that all of your ingredients are at room temperature before getting starting.; Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake …
From livewellbakeoften.com
From livewellbakeoften.com
See details
HOW TO MAKE RED VELVET CAKE | FEATURES | JAMIE OLIVER
Jun 06, 2016 · Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake …
From jamieoliver.com
From jamieoliver.com
See details
RED VELVET CUPCAKES! - JANE'S PATISSERIE
Nov 30, 2015 · Deliciously light & fluffy Red Velvet Cupcakes with a gorgeous Cream Cheese Frosting! A couple of weeks ago I posted my recipe for my Red Velvet Cake and it was a massive …
From janespatisserie.com
From janespatisserie.com
See details
WHITE FROSTING RECIPES | ALLRECIPES
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
From allrecipes.com
From allrecipes.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
