PUMPKIN HONEY BUTTER RECIPES

Name: Honey Pumpkin Butter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 8 oz jars
Ingredients: 4 1/2 cups pumpkin puree; 1 1/4 cups honey; 2 tablespoons fresh squeezed lemon juice; 2 teaspoons grated lemon zest; 3 teaspoons cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon pumpkin pie spice; 1 teaspoon nutmeg; 1/4 teaspoon salt

HONEY PUMPKIN BUTTER RECIPE - FOOD.COM

Honey Pumpkin Butter Recipe - Food.com image

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - or baste it on chicken or turkey! Simply amazing... makes about six 8 oz. jars

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 8 oz jars

Number Of Ingredients 9

Ingredients

4 1/2 cups pumpkin puree
1 1/4 cups honey
2 tablespoons fresh squeezed lemon juice
2 teaspoons grated lemon zest
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pumpkin pie spice
1 teaspoon nutmeg
1/4 teaspoon salt

Steps:

Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
Immediately place filled jars into refrigerator to seal jars.
Enjoy! (Keep refrigerated-- once opened, it will last up to a month).

Nutrition Facts : Calories 245, FatContent 0.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 101.6, CarbohydrateContent 65.7, FiberContent 1.4, SugarContent 59.5, ProteinContent 1.2

HONEY PUMPKIN SEEDS RECIPE | ALLRECIPES

Honey Pumpkin Seeds Recipe | Allrecipes image

Delicious way to make sweet pumpkin seeds with a strong honey base.

Provided by Tom

Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

¼ cup butter, melted
½ cup honey
2 tablespoons brown sugar
¼ teaspoon salt
4 cups raw pumpkin seeds
¼ cup white sugar

Steps:

Place oven rack in the highest position. Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with aluminum foil.
Mix butter, honey, brown sugar, and salt together in a bowl; add pumpkin seeds and toss to coat. Spread coated seeds in 1 layer onto the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Stir seeds and continue baking for 20 more minutes. Sprinkle seeds with white sugar and bake until lightly browned, about 20 more minutes. Cool seeds and store in an airtight container.

Nutrition Facts : Calories 147.5 calories, CarbohydrateContent 22.1 g, CholesterolContent 7.6 mg, FatContent 6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 2.4 g, SodiumContent 60.5 mg, SugarContent 13.5 g

More about "pumpkin honey butter recipes"

PUMPKIN CRESCENT ROLLS WITH HONEY BUTTER | BETTER HOMES ...

One part whole wheat flour to five parts all-purpose flour keeps these incredible crescents light while still providing healthful whole grains. Canned pumpkin makes them perfect for Thanksgiving dinner or as a side to a hearty fall vegetable soup.
From bhg.com
Reviews 3.8
Calories 140 calories per serving

See details

CARAMELIZED HONEY PUMPKIN PIE RECIPE RECIPE | EPICURIOUS

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
From epicurious.com
Reviews 4

Bake any remaining pumpkin filling separately in a small ramekin. I like to do this to prevent ingredient waste, and also because it allows me to sample the filling prior to cutting into the pie!

See details

HONEY-PUMPKIN BUTTER RECIPE | CDKITCHEN.COM

Jan 08, 2007 · 2 cups cooked pumpkin puree. 1/2 cup honey. 1 teaspoon freshly grated lemon rind. 1 tablespoon lemon juice. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/8 teaspoon ground cloves. 1/4 teaspoon salt.
From cdkitchen.com

See details

HONEY BUTTER ROASTED PUMPKIN - RASA MALAYSIA

Oct 22, 2020 · Combine the melted butter with honey and cayenne pepper (if using), stir to mix well. In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin slices are coated well. Arrange the pumpkin on a baking sheet lined with parchment paper. Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.
From rasamalaysia.com

See details

WHIPPED PUMPKIN HONEY BUTTER RECIPE - SOMEWHAT SIMPLE

From somewhatsimple.com

See details

PUMPKIN SPICE HONEY BUTTER RECIPE - MOM ENDEAVORS

Sep 26, 2016 · Ingredients 1 stick butter 1/2 C, room temp 3 T pumpkin puree 3 T Buzz + Bloom Fair Trade Certified 1 tsp pumpkin pie spice ½ tsp vanilla
From momendeavors.com

See details

WHIPPED PUMPKIN SPICE HONEY BUTTER ~ RECIPE | QUEENSLEE ...

Oct 01, 2018 · Instructions In a medium mixing bowl using a hand mixer, beat the butter on medium speed until light and fluffy, about 2-3 minutes. Add the cinnamon, ginger, nutmeg, allspice and cloves and beat until combined. Add pumpkin purée 1 tablespoon at a time, beating after each addition until well combined ...
From queensleeappetit.com

See details

PUMPKIN HONEY BUTTER - BEEYOND THE HIVE

Instructions. First, whip the softened butter, cinnamon, pumpkin pie spice and only 1 tablespoon of the pumpkin puree with electric beaters. Gradually add the rest of the pumpkin puree as you continue to whip. Next, add the honey and vanilla and continue to beat the mixture for 1-2 minutes until thick and fluffy.
From beeyondthehive.com

See details

HONEY-PUMPKIN BUTTER RECIPE | CDKITCHEN.COM

Bring to a simmer then reduce the heat to low. Cook, uncovered, for about 40 minutes stirring the mixture frequently until it is the desired consistency (it should be thick). Remove the pan from the heat and let cool for about 10 minutes. Pour or spoon the mixture into jars. Store in the refrigerator in jars for up to 3 weeks.
From cdkitchen.com

See details

HONEY BUTTER ROASTED PUMPKIN - RASA MALAYSIA

Preheat oven to 400°F (207°C). Combine the melted butter with honey and cayenne pepper (if using), stir to mix well. In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin slices are coated well. Arrange the pumpkin on a baking sheet lined with parchment paper. Bake for 20 minutes or until the flesh is tender and soft.
From rasamalaysia.com

See details

HONEY BUTTER PUMPKIN DINNER ROLLS - RED STAR® YEAST

Preheat oven to 375°F. Make the Honey Butter: Melt butter in small microwave-safe bowl, about 45 seconds on high power. Add the honey and stir to combine. Tip: Combine equal parts softened butter (not melted) and honey, and whisk together until fluffy and combined for serving with the rolls.
From redstaryeast.com

See details

PUMPKIN HONEY BUTTER | TASTY KITCHEN: A HAPPY RECIPE ...

Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf.
From tastykitchen.com

See details

PUMPKIN COMPOUND BUTTER RECIPE | FOOD NETWORK

Directions. Combine the butter, pumpkin puree and honey in a small mixing bowl until a smooth paste forms. Serve immediately or store in an airtight container, refrigerated, for up to 2 weeks.
From foodnetwork.com

See details

HONEY BUTTER PUMPKIN DINNER ROLLS - AVERIE COOKS

Aug 18, 2021 · Honey Butter: Melt butter in small microwave-safe bowl, about 45 seconds on high power. Add the honey and stir to combine. Before baking, generously brush dough with honey butter; reserve any extra and brush it on after baking. Bake for 15 to 17 minutes, or until puffed, golden, domed, cooked through, and when tapped, the rolls should sound hollow.
From averiecooks.com

See details

HEALTHY HOMEMADE PUMPKIN BUTTER | COPYCAT TRADER JOE'S ...

The second, and third ingredients in their pumpkin butter are sugar and honey. This comes out to 80 calories and 18g of sugar for 2 tablespoons. When making this homemade pumpkin butter, we eliminate the calories from added sugar. For 2 tablespoons of this homemade pumpkin butter, it’s approximately 24 calories and 0 grams of sugar.
From delightfulemade.com

See details

WHIPPED PUMPKIN HONEY BUTTER | RECIPE | WHIPPED PUMPKIN ...

Pumpkin Spice Butter Spread has all your favorite fall spices whipped into a creamy fluffy honey butter for bread, waffles, pancakes and more. Print the full recipe at TidyMom.net #pumpkin #pumpkinspice #honeybutter via @tidymom
From pinterest.com

See details

CARAMELIZED HONEY PUMPKIN PIE BY CLAIRE SAFFITZ | SALT ...

Set the warm honey mixture aside. Make the pumpkin filling: In a large bowl, whisk the eggs to break up the whites and yolks, then add the brown sugar and whisk vigorously until the mixture has lightened in color by a shade or two, about 1 minute. Whisk in the pumpkin, cinnamon, ginger, vanilla, salt, allspice, nutmeg, and cloves until smooth.
From saltandspine.com

See details

PUMPKIN HONEY BUTTER CRESCENT ROLLS | LIFE MADE SIMPLE

Oct 06, 2020 · In a medium saucepan set over medium-low heat, combine the pumpkin, water, dry milk, butter, brown sugar, honey, salt, cinnamon, and pumpkin pie spice. Heat until warm, about 120 degrees. Add the pumpkin mixture and eggs to flour/yeast. Beat on low for 30 seconds, then turn speed to medium-high and beat for 3 minutes.
From lifemadesimplebakes.com

See details