CUBAN RICE RECIPES

CUBAN-STYLE YELLOW RICE RECIPE | ALLRECIPES

Cuban-Style Yellow Rice Recipe | Allrecipes image

Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo.

Provided by Mombabe

Categories Side Dish Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 cups

Number Of Ingredients 9

Ingredients

4 cups long grain rice
8 cups water
1 small onion, minced
2 teaspoons salt
? teaspoon annatto powder
? teaspoon paprika
black pepper to taste
1 cup frozen peas, thawed
1 (4 ounce) jar sliced pimento peppers, for garnish

Steps:

Place the rice in a sieve and rinse under cold water until the water runs clear. Shake sieve to remove excess water from rice.
Place rice in a large saucepan with a tightly fitting lid and add water. Stir in the onion, salt, annatto powder, paprika, and pepper. Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer. After cooking for 10 minutes, gently stir the peas into the rice. Cook until all the water is evaporated and the rice is tender, 15 to 20 minutes longer. Serve garnished with pimento slices.

Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 26.1 g, FatContent 0.2 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 0.1 g, SodiumContent 205.6 mg, SugarContent 0.6 g

CUBAN BEANS AND RICE RECIPE | ALLRECIPES

Cuban Beans and Rice Recipe | Allrecipes image

I originally got this from a Cuban friend, but made some changes to it. I have had it many times, the leftovers are very good wrapped in a tortilla, too. Very filling dish.

Provided by Chris Barila

Categories Main Dishes Rice Beans and Rice Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 cup chopped onion
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon salt
4 tablespoons tomato paste
1 (15.25 ounce) can kidney beans, drained with liquid reserved
1 cup uncooked white rice

Steps:

Heat oil in a large saucepan over medium heat. Saute onion, bell pepper and garlic. When onion is translucent add salt and tomato paste. Reduce heat to low and cook 2 minutes. Stir in the beans and rice.
Pour the liquid from the beans into a large measuring cup and add enough water to reach a volume of 2 1/2 cups; pour into beans. Cover and cook on low for 45 to 50 minutes, or until liquid is absorbed and rice is cooked.

Nutrition Facts : Calories 257.6 calories, CarbohydrateContent 49.3 g, CholesterolContent 1.6 mg, FatContent 3.2 g, FiberContent 4.9 g, ProteinContent 7.3 g, SaturatedFatContent 0.4 g, SodiumContent 750.4 mg, SugarContent 8.9 g

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