MINT CHOCOLATE BARS RECIPE RECIPES
CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
MINT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. Keep this recipe on hand for the next time you are baking a treat to celebrate one of your favorite holidays or for those times when you are just in the mood for a deliciously decadent mint chocolate chip dessert.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 140 , CarbohydrateContent 17 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 1/2 g
More about "mint chocolate bars recipe recipes"
BEST MINT CHOCOLATE CHIP PIE RECIPE - HOW TO MAKE MINT ...
Looking for an easy mint chocolate chip dessert idea? This Mint Chocolate Chip Pie Recipe from Delish.com is the best.
From delish.com
Reviews 4.5
Total Time 6 hours 25 minutes
Category dessert
From delish.com
Reviews 4.5
Total Time 6 hours 25 minutes
Category dessert
- Make Crust: In a food processor, pulse Oreos until they form coarse crumbs. Add butter and blend until completely combined.Press crumb mixture into bottom and evenly up sides of a 9" pie dish. (Try to make crust about 1/8"-thick evenly all around.) Refrigerate at least 1 hour before adding filling.Make Filling: Using a stand mixer with the whisk attachment, beat heavy cream until stiff peaks form. Transfer to a bowl. To bowl of stand mixer, add cream cheese and beat on medium-high speed, 2 minutes. Add powdered sugar and food coloring and mix on low until smooth. Add vanilla and peppermint extracts and mix until combined. With a rubber spatula, fold whipped cream into cream cheese mixture, then fold in mini chocolate chips and chopped Andes mints.Pour filling into prepared crust and smooth top. Sprinkle with more mini chocolate chips and chopped Andes and drizzle with chocolate. Refrigerate until firm, 5 to 6 hours.
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MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM
Cookies and ice cream come together in this dreamy frozen dessert.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
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CREAMY CHOCOLATE-MINT PIE RECIPE - PILLSBURY.COM
Are there any flavors that go together better than chocolate and mint? We think you'd be hard-pressed to name them! We've brought these favorites together in a rich, tempting cream pie made easy with a frozen Pillsbury™ Deep Dish Pie Crust. You'll find yourself whipping up this mint-chocolate pie whenever you're feeling a craving for cooling mint and decadent chocolate. Garnish your Creamy Chocolate-Mint Pie with whipped topping and chopped mints for an extra-impressive presentation.
From pillsbury.com
Reviews 4.5
Total Time 6 hours 0 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4.5
Total Time 6 hours 0 minutes
Calories 340 per serving
- When ready to serve, remove plastic wrap. In small bowl, place remaining 1/2 cup whipped topping. Tint with food color to desired color. Top each serving with a dollop of whipped topping. Chop mints, and sprinkle over whipped topping. Store loosely covered in refrigerator.
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CHOCOLATE BUTTERMILK SQUARES RECIPE: HOW TO MAKE IT
Every time I take these squares to a potluck, my pan comes back clean. At home, they vanish as fast as I make them. —Clarice Baker, Stromsburg, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 466 calories per serving
- In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.
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MINT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick’s day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. Keep this recipe on hand for the next time you are baking a treat to celebrate one of your favorite holidays or for those times when you are just in the mood for a deliciously decadent mint chocolate chip dessert.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
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CHOCOLATE MINT SANDWICH COOKIES RECIPE: HOW TO MAKE IT
I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 213 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 213 calories per serving
- In a small saucepan, combine the butter, brown sugar, water and chocolate chips. Cook and stir over low heat until chips are melted. Cool. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to chocolate mixture. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° until firm, 10-12 minutes. Remove to wire racks to cool. , In a large bowl, combine confectioners' sugar, butter, milk, extract, salt and, if desired, food coloring until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
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MINT-CHOCOLATE BROWNIES RECIPE - BETTYCROCKER.COM
Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 330 per serving
- In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.
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CREAMY CHOCOLATE-MINT PIE RECIPE - PILLSBURY.COM
Are there any flavors that go together better than chocolate and mint? We think you'd be hard-pressed to name them! We've brought these favorites together in a rich, tempting cream pie made easy with a frozen Pillsbury™ Deep Dish Pie Crust. You'll find yourself whipping up this mint-chocolate pie whenever you're feeling a craving for cooling mint and decadent chocolate. Garnish your Creamy Chocolate-Mint Pie with whipped topping and chopped mints for an extra-impressive presentation.
From pillsbury.com
Reviews 4.5
Total Time 6 hours 0 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4.5
Total Time 6 hours 0 minutes
Calories 340 per serving
- When ready to serve, remove plastic wrap. In small bowl, place remaining 1/2 cup whipped topping. Tint with food color to desired color. Top each serving with a dollop of whipped topping. Chop mints, and sprinkle over whipped topping. Store loosely covered in refrigerator.
See details
CHOCOLATE BUTTERMILK SQUARES RECIPE: HOW TO MAKE IT
Every time I take these squares to a potluck, my pan comes back clean. At home, they vanish as fast as I make them. —Clarice Baker, Stromsburg, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 466 calories per serving
- In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.
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ST. PATRICK'S DAY CHOCOLATE MINT CHEESECAKE BARS RECIPE
Ingredients: 1 (18.25 ounce) package of chocolate fudge cake mix with pudding; ½ cup of butter, softened; 3 (8 ounces) packages of cream cheese, softened; 1 (16 ounces) container cream cheese flavored frosting; 3 eggs; 6 drops of green food coloring, or as needed; 3 drops of creme de menthe candy flavoring, or as needed; 1 (10 ounces) package of dark chocolate and mint …
From diyjoy.com
From diyjoy.com
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THIN MINT COOKIES RECIPE | ALLRECIPES
The directions said drizzle the chocolate. I ended up dipping the cookies in the chocolate to get them totally covered and they turned out great. (I ended up using two times the required chocolate/butter miX) I added some mint extract to the melted chocolate (barely 1/4 teaspoon) and it enhanced the mint …
From allrecipes.com
From allrecipes.com
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DARK CHOCOLATE AMARANTH BARS (6 INGREDIENTS!) - MINIMALIST ...
Mar 09, 2022 · Add 1 inch of water to a small saucepan and bring to a low boil. Once boiling, reduce heat to a simmer. Place a small glass or metal bowl over the saucepan and add the chocolate …
From minimalistbaker.com
From minimalistbaker.com
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40 DELICIOUS ST. PATRICK'S DAY DESSERTS | BETTER HOMES ...
Jan 11, 2022 · These gorgeous bars might be our new favorite St. Patrick's Day dessert. The recipe starts with a cocoa-infused graham cracker and pistachio crust. Finished with a buttery ganache …
From bhg.com
From bhg.com
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From ask.com
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EASY MINT CHOCOLATE CHIP ICE CREAM RECIPE | ALLRECIPES
Compared this recipe to Ben & Jerry’s Homemade Ice Cream & Dessert Book, and modified this recipe as follows: (i) 2 cups fat free half & half for the 2% milk, (ii) added 2 large eggs, (iii) increased peppermint extract to 2-1/4 teaspoons, (iv) omitted salt, and (v) used 3/4 cup shavings from Ghirardelli semi-sweet chocolate …
From allrecipes.com
From allrecipes.com
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ST. PATRICK'S DAY CHOCOLATE MINT CHEESECAKE BARS RECIPE
Ingredients: 1 (18.25 ounce) package of chocolate fudge cake mix with pudding; ½ cup of butter, softened; 3 (8 ounces) packages of cream cheese, softened; 1 (16 ounces) container cream cheese flavored frosting; 3 eggs; 6 drops of green food coloring, or as needed; 3 drops of creme de menthe candy flavoring, or as needed; 1 (10 ounces) package of dark chocolate and mint …
From diyjoy.com
From diyjoy.com
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CHOCOLATE MINT OREO COOKIES - TWO PEAS & THEIR POD
Mar 11, 2022 · Recipe Steps. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside. In a medium bowl, whisk together the dry ingredients and set …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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