TRIFLE DISH

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TRIFLE RECIPES | BBC GOOD FOOD



Trifle recipes | BBC Good Food image

Fruit, cream, custard, sponge... What's not to love about this traditional layered dessert?

Good Food team

    dessert

1

ENGLISH TRIFLE TO DIE FOR RECIPE | ALLRECIPES



English Trifle to Die For Recipe | Allrecipes image

A traditional English trifle all children in the UK grow up eating on high days and holidays.

Polly Welby

    World Cuisine    European    UK and Ireland    English

2 hours 45 minutes

15 minutes

30 minutes

1 trifle

8

1 (9 inch) sponge cake, cut in cubes
1 cup seedless raspberry jam
8 ounces fresh raspberries
10 fluid ounces heavy cream
3 egg yolks
3 tablespoons white sugar
10 fluid ounces heavy cream
2 ounces sliced almonds

:

  • Spread a little jam on each piece of cake and place in the bottom of a large glass bowl. Sprinkle raspberries over cake.
  • Heat 10 fl. oz. cream in a medium saucepan over medium heat. While the cream is heating, beat the egg yolks with the sugar until pale yellow and smooth. Strain yolk mixture into a clean bowl. Pour hot cream into egg yolks and stir vigorously. Return mixture to pan over low heat and cook, stirring, until thick enough to coat the back of a metal spoon. Remove from heat and allow to cool.
  • While custard is cooling, whip 10 fl oz. cream until soft peaks form. Place almonds on a baking sheet and toast, in a 300 degree oven or toaster oven, stirring frequently, until golden, 2 to 10 minutes.
  • Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.

: Calories 566 calories, CarbohydrateContent 63.6 g, CholesterolContent 178.7 mg, FatContent 33.2 g, FiberContent 3.3 g, ProteinContent 6.7 g, SaturatedFatContent 18.1 g, SodiumContent 349.6 mg, SugarContent 31.7 g

"trifle dish "

ENGLISH TRIFLE TO DIE FOR RECIPE | ALLRECIPES
english trifle to die for recipe | allrecipes image
A traditional English trifle all children in the UK grow up eating on high days and holidays.
allrecipes.com
4.7
2 hours 45 minutes
World Cuisine, European, UK and Ireland, English
European, UK and Ireland, English
566 calories
  • Spread cooled custard over cake in bowl. Top with whipped cream and toasted almonds. Chill 2 hours before serving.
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