LEMON COOKIES CAKE MIX RECIPES
CAKE MIX GOOEY BUTTER LEMON COOKIES RECIPE - BETTYCROCKE…
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- In large bowl, beat cream cheese, softened butter and lemon peel with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg and 2 tablespoons lemon juice until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 12 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 135 mg, SugarContent 11 g, TransFatContent 0 g
LEMON CAKE MIX COOKIES RECIPE - BETTYCROCKER.COM
Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.
Provided by Angie McGowan
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat cookie ingredients with electric mixer on medium speed or mix with spoon. Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
- Bake 12 minutes or until lightly golden. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
- In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.
Nutrition Facts : ServingSize 1 Serving
More about "lemon cookies cake mix recipes"
EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE RECIPE - FOOD.C…
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!
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- While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
See details
CAKE MIX GOOEY BUTTER LEMON COOKIES RECIPE - BETTYCROCKE…
Lemony, soft cookies topped with a sweet citrus glaze using a genius shortcut — cake mix!
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 120 per serving
- In small bowl, beat Glaze ingredients with spoon until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Dip top of each cookie into glaze, letting excess drip off. Place cookie right side up on cooling rack placed over cookie sheet or waxed paper. Let stand about 30 minutes or until set. Store covered in airtight container at room temperature.
See details
LEMON CAKE MIX COOKIES RECIPE - BETTYCROCKER.COM
Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
- In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.
See details
EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE RECIPE - FOOD.C…
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 147.5 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 147.5 per serving
- While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
See details
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Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
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Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
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EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ
Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract.
From cakewhiz.com
Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
Cuisine American
Calories 117 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
Cuisine American
Calories 117 kcal per serving
- Allow these cookies to cool down and enjoy!
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LEMON DRIZZLE CAKE RECIPE | FRUIT RECIPES | JAMIE OLIVER ...
If anything's worth taking a little tea break for, it's a wedge of this classic lemon drizzle cake
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.
- Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.
- Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.
- To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.
See details
LEMON CAKE MIX COOKIES RECIPE - BETTYCROCKER.COM
Orange-flavored liqueur and citrus-flavored vodka add a grown-up taste to our Lemon Drop Cookies made with Betty Crocker™ Super Moist™ lemon cake mix.
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
From bettycrocker.com
Reviews 5
Total Time 1 hours 0 minutes
- In small bowl, mix powdered sugar and enough liqueur until desired consistency is reached. Drizzle icing over cookies.
See details
EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE RECIPE - FOOD.C…
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 147.5 per serving
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 147.5 per serving
- While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
See details
LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ
Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
- Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
See details
EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ
Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract.
From cakewhiz.com
Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
Cuisine American
Calories 117 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
Cuisine American
Calories 117 kcal per serving
- Allow these cookies to cool down and enjoy!
See details
LEMON DRIZZLE CAKE RECIPE | FRUIT RECIPES | JAMIE OLIVER ...
If anything's worth taking a little tea break for, it's a wedge of this classic lemon drizzle cake
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 284 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom and sides of a 20cm springform cake tin with greaseproof paper.
- Using an electric whisk, beat the butter with the caster sugar until light and creamy. Add the eggs one by one, beating each in well. Fold in your ground almonds, poppy seeds, the lemon zest and juice and the sifted flour. Spoon the mix into the prepared cake tin and bake in the preheated oven for 40 minutes or until lightly golden. You can check to see if the cake is cooked by poking a cocktail stick right into the sponge. Remove it after 5 seconds and if it comes out clean the cake is cooked; if slightly sticky it needs a little longer, so put it back in the oven. Allow the cake to cool on a rack.
- Make your lemon syrup by heating the sugar and lemon juice in a pan until the sugar has dissolved. While your cake is still warm, make lots of little holes in the top with a cocktail stick and pour your syrup over.
- To make your icing, sift the icing sugar into a bowl and add the lemon zest and juice, stirring until smooth. When your cake is almost cool, put it on a serving plate and pour the icing carefully over the top. If you pour it on to the middle of the cake, then let gravity disperse the icing down the sides, you get the ‘drizzle’ effect! Give it a helping hand with a spoon if you want.
See details
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