CHRISTMAS FRUIT BREAD RECIPES

CHRISTMAS BREAD RECIPES - BBC GOOD FOOD

Christmas bread recipes - BBC Good Food image

Bake one of our stunning festive breads to celebrate Christmas. Choose from spiced stollen, panettone, sticky buns, tear-and-share rolls, cheesy loaves and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CHRISTMAS BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Christmas Bread Recipe: How to Make It - Taste of Home image

Meet the Cook: Some of my friends prefer this slightly sweet bread to fruitcake. My family enjoys it at Christmastime. I'll make it for potlucks, too, and I've found that friends like it for brunch and breakfast. Recently, my husband and I marked our golden anniversary. We're the parents of two and grandparents of two. -Betty Jean McLaughlin, La Vista, Nebraska

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 loaf.

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
3/4 cup evaporated milk
1/3 cup sugar
1/3 cup shortening
1/2 teaspoon salt
2 eggs
4 to 4-1/2 cups all-purpose flour, divided
1 cup chopped mixed candied fruit
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons milk
Additional candied fruit, optional

Steps:

In a large bowl, dissolve yeast in water. Add the evaporated milk, sugar, shortening, salt, eggs and 2 cups of flour; beat until smooth. Stir in mixed candied fruit and enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a floured surface; knead 3-4 minutes. Pat evenly into a greased 10-in. tube pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to cool on a wire rack. , Combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over bread. Garnish with additional candied fruit if desired.

Nutrition Facts : Calories 214 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 40g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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